5 Delicious Salmon Recipes You Have to Try

Five Delectable Salmon Dishes to Savor

Salmon is a versatile and highly nutritious fish that has captured the hearts and palates of food lovers worldwide. Its rich, buttery flavor and tender, flaky texture make it a perfect canvas for a variety of delicious preparations. Whether you're looking to impress guests or simply craving something flavorsome and healthy, these five salmon recipes are sure to excite your taste buds.

Miso Glazed Salmon

Introduce a taste of Japan into your kitchen with this succulent Miso Glazed Salmon. Here's how to make it:

• 1/4 cup of white miso paste
• 2 tablespoons of soy sauce
• 1 tablespoon of mirin
• 1 tablespoon of sake or rice wine
• 2 tablespoons of brown sugar
• 4 salmon fillets (about 6 oz each)

Steps:

1. Combine miso paste, soy sauce, mirin, sake, and sugar in a bowl until the sugar dissolves.
2. Marinate the salmon fillets in this mixture for at least 2 hours, or overnight for deeper flavor.
3. Preheat your oven to broil.
4. Remove the salmon from the marinade and broil for approximately 8 minutes or until the top caramelizes and the salmon is cooked through.
5. Serve with steamed rice and vegetables for a balanced meal.

👩‍🍳 Note: Ensure your broiler is not too close to the top of the salmon to avoid burning the glaze.

Grilled Salmon with Lemon Herb Butter

Nothing beats the smoky flavor of grilled salmon, especially when paired with a zesty lemon herb butter:

• 4 salmon fillets, skin-on
• 1 lemon, zest and juice
• 4 tablespoons of unsalted butter
• 1 tablespoon of chopped parsley
• 1 tablespoon of chopped dill
• Salt and pepper to taste

Steps:

1. Preheat your grill to medium-high heat.
2. Season the salmon fillets with salt and pepper.
3. Mix the butter with lemon zest, juice, parsley, and dill to create the herb butter.
4. Place the salmon skin side down on the grill, cooking for about 6-8 minutes, then flip and cook for an additional 2-4 minutes until fully cooked.
5. Top each salmon fillet with a generous dollop of the lemon herb butter before serving.

Pan Seared Salmon with Avocado Salsa

For a fresh and vibrant twist, try this Pan Seared Salmon with Avocado Salsa:

• 4 salmon fillets
• 1 ripe avocado, diced
• 1/4 red onion, finely chopped
• 1/2 red bell pepper, diced
• 1 jalapeño, minced
• 1 lime, juice
• 2 tablespoons of fresh cilantro, chopped
• Salt, pepper, and olive oil

Steps:

1. Heat olive oil in a skillet over medium-high heat.
2. Season the salmon fillets with salt and pepper and sear them skin side down for about 4-5 minutes. Flip and cook for another 2-3 minutes.
3. Mix avocado, onion, bell pepper, jalapeño, lime juice, and cilantro in a bowl for the salsa.
4. Serve the seared salmon topped with the vibrant avocado salsa.

🌱 Note: If you like it spicier, leave some seeds from the jalapeño in the salsa.

Honey Garlic Glazed Salmon

A sweet and savory delight awaits with this Honey Garlic Glazed Salmon:

• 4 salmon fillets
• 1/4 cup of honey
• 4 cloves of garlic, minced
• 2 tablespoons of soy sauce
• 1 tablespoon of lemon juice
• 1 tablespoon of olive oil
• Sesame seeds and chopped scallions for garnish

Steps:

1. Mix honey, garlic, soy sauce, and lemon juice for the glaze.
2. Heat olive oil in a skillet over medium heat.
3. Add salmon skin side down, cooking for 4-5 minutes. Flip the fillets and brush with the glaze.
4. Cook for an additional 2-3 minutes, brushing more glaze until the salmon is cooked through.
5. Garnish with sesame seeds and chopped scallions before serving.

Baked Salmon with Herbed Crust

This Baked Salmon with Herbed Crust promises a tender fish with a burst of flavors:

• 4 salmon fillets
• 1/2 cup of bread crumbs
• 1/4 cup of grated Parmesan cheese
• 2 tablespoons of fresh parsley, finely chopped
• 2 tablespoons of fresh dill, finely chopped
• 1 tablespoon of olive oil
• Salt, pepper, and lemon wedges for serving

Steps:

1. Preheat oven to 400°F (200°C).
2. Mix bread crumbs, Parmesan, parsley, dill, olive oil, salt, and pepper to create the herb crust.
3. Pat the salmon fillets dry, place on a baking sheet lined with parchment paper.
4. Press the herb mixture onto the top of each fillet.
5. Bake for 15-20 minutes or until the crust is golden and the salmon is cooked through.
6. Serve with lemon wedges for an extra zing.

In summary, salmon provides endless possibilities for culinary delights due to its adaptability to various flavors and cooking techniques. Whether you're cooking for a special occasion or a regular weeknight dinner, these recipes can transform salmon into a dish that's both exquisite and simple to make. The variety from rich miso glaze to bright avocado salsa, savory lemon herb butter to sweet honey garlic glaze, and finally a herbed crust offers a palette of flavors to please any palate. Experiment with these recipes, and discover how salmon can be your go-to ingredient for mouthwatering meals.

Can I use frozen salmon for these recipes?

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Yes, but ensure the salmon is thoroughly thawed in the refrigerator before cooking to maintain texture and flavor.

What is the best way to tell if salmon is cooked?

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The salmon is cooked when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

What are good side dishes to serve with salmon?

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Salmon pairs well with steamed vegetables like asparagus, zucchini, or broccoli. Potatoes in any form like roasted or mashed, or even a light salad can complement the dish nicely.