Philadelphia is famous for its culinary contribution to the world – the cheesesteak. This delicious sandwich, originally from South Philadelphia, has made its mark far beyond its birthplace, enchanting food lovers with its savory, cheesy, and tender goodness. While the classic cheesesteak sandwich, made with thinly sliced steak, melted cheese, and sautéed onions on a hoagie roll, has stood the test of time, variations have popped up that offer a unique twist on this timeless favorite. Here are five must-try cheesesteak recipes that will bring some of that iconic Philly flavor into your home kitchen.
1. Classic Philly Cheesesteak
Let's start with the original:
- Steak: Rib-eye is preferred for its flavor and tenderness. Thinly sliced.
- Cheese: Cheez Whiz, provolone, or American cheese. The choice often depends on tradition or personal taste.
- Onions: Thinly sliced and sautéed until caramelized.
- Bread: A crusty yet soft hoagie roll.
Assemble the sandwich by placing the cooked steak and onions on the roll, then melt the cheese over the top either in the pan or under a broiler.
🍔 Note: The traditional method of chopping the steak as it cooks in the pan ensures uniform cooking and easier eating. This technique might take practice but is worth mastering for that authentic experience.
2. Chicken Cheesesteak
For those looking for a healthier alternative or who simply love chicken:
- Chicken: Use thinly sliced chicken breast or shredded rotisserie chicken.
- Cheese: Provolone or pepper jack for some zest.
- Additional Veggies: Bell peppers, mushrooms, or jalapenos.
This variation is assembled much like the classic, but the chicken is grilled or sautéed until juicy and then topped with cheese and your choice of veggies.
3. Vegan Philly Cheesesteak
Vegan diners don't have to miss out:
- Plant-Based Steak: Use seitan or portobello mushrooms to mimic the steak's texture.
- Cheese: Vegan cheese slices or cashew cheese sauce.
- Veggies: Caramelized onions, green and red bell peppers, and mushrooms.
Toast the roll and layer the ingredients like a traditional cheesesteak.
🌱 Note: Selecting the right vegan cheese can make or break the dish. Look for options with a good melt.
4. Cheesesteak Pizza
If you're in the mood for pizza but craving a cheesesteak:
- Pizza Dough: Homemade or store-bought.
- Steak: Thinly sliced and cooked, as in the classic recipe.
- Cheese: Mozzarella for stretchiness, with some American or provolone.
- Toppings: Caramelized onions, bell peppers, and mushrooms.
Spread your favorite pizza sauce on the dough, then layer the steak, veggies, and a generous amount of cheese. Bake until the cheese is golden and bubbly.
5. Cheesesteak Egg Rolls
For a fusion snack that's fun to eat:
- Egg Roll Wrappers: Available at most grocery stores.
- Filling: Chopped steak, cheese, sautéed onions, and bell peppers.
Place the filling in the center of each egg roll wrapper, roll it up tightly, and deep fry until crispy. Serve with a dipping sauce like a spicy ranch or garlic aioli for an extra flavor punch.
To sum up, the versatility of the cheesesteak is what makes it such an enduring favorite. From the original Philly creation to inventive adaptations like egg rolls or pizza, there’s a cheesesteak for every palate and dietary preference. Whether you're a purist or a culinary adventurer, these recipes provide a delightful way to explore one of America's best-loved sandwiches. And remember, while the ingredients are key, the love and care you put into each dish will make it unforgettable.
What makes a good cheesesteak?
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The quality of a cheesesteak depends on several factors, including tender, well-cooked meat, flavorful and gooey cheese, fresh and crispy bread, and well-caramelized onions or other vegetables.
Can I make a cheesesteak without a hoagie roll?
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Yes, while the traditional sandwich uses a hoagie roll, you can use substitutes like tortillas for a cheesesteak wrap or a toasted baguette for an upscale twist.
How do I store and reheat a cheesesteak?
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Wrap it tightly in foil and refrigerate for up to 2 days. Reheat in an oven to keep the roll from becoming soggy, or gently microwave for convenience, though this might affect the sandwich’s texture.
Are there any traditional accompaniments to a cheesesteak?
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Traditional sides include cheesesteak fries or a simple pickle spear. Some places also offer pepperoncinis or a side of mayo or hot sauce for dipping.
What’s the difference between Whiz, American, and Provolone on a cheesesteak?
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Cheez Whiz offers a creamy, unique taste; American cheese provides a nostalgic melt; Provolone gives a robust flavor that’s slightly sharp and less processed.
