Are you a fan of spicy, savory, and delicious chicken strips? If so, then you’re in for a treat with our homemade Buffalo chicken strip seasoning recipe. Making your own seasoning not only allows you to customize the flavors to your palate but also gives you control over the ingredients, ensuring a healthier meal for you and your loved ones. Let’s dive into how you can create your very own, mouthwatering Buffalo chicken strip seasoning at home.
Ingredients You'll Need
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (for that classic Buffalo heat, adjust according to taste)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 cup of grated Parmesan cheese (optional for extra flavor)
- 1/4 cup of flour (helps in breading)
Steps to Create Your Seasoning
1. Gather Your Ingredients
Ensure you have all the ingredients listed above before starting. Freshly ground spices will offer the best flavor profile, so if possible, grind your own spices.
2. Mix Dry Ingredients
In a mixing bowl, combine all the dry ingredients:
- Paprika
- Garlic powder
- Onion powder
- Cayenne pepper
- Salt
- Black pepper
- Dried thyme
- Dried oregano
🌟 Note: If you enjoy the flavor of Parmesan, now is the time to add it into the mix.
3. Incorporate the Flour
Add the flour to your spice blend. This not only helps the seasoning stick to the chicken but also contributes to creating a crispy exterior when fried.
4. Blend Everything
Mix all ingredients thoroughly. You can whisk them or use a mixer to ensure all spices are evenly distributed.
5. Store Your Seasoning
Once your seasoning is mixed, you can store it in an airtight container. This seasoning mix can be kept for up to 6 months in a cool, dark place for the best flavor retention.
Preparing Your Buffalo Chicken Strips
1. Prepare the Chicken
Cut chicken breasts into strips. Ensure they are even for uniform cooking.
2. Breading
- Set up three stations: one with flour (or your homemade seasoning mix), one with beaten eggs, and one with breadcrumbs (plain or seasoned, as per your preference).
- Dip each chicken strip first in the flour, then egg, and finally breadcrumbs.
💡 Note: For extra crispiness, you can dip again in egg and bread again.
3. Frying or Baking
You can choose to either:
- Fry: Heat oil in a fryer or deep skillet to about 350°F (175°C) and fry chicken strips until golden and crispy, about 3-5 minutes per side.
- Bake: Preheat your oven to 400°F (200°C), place breaded strips on a baking sheet, spray with cooking oil, and bake for 20-25 minutes, flipping halfway through.
Serving Suggestions
Serve your Buffalo chicken strips with:
- Celery sticks
- Carrots
- Ranch or Blue Cheese dressing for dipping
They’re also fantastic as an appetizer, in wraps, or atop salads for a flavor-packed meal.
Customization Ideas
- Heat Level: Adjust the cayenne pepper to control the spice level. Less for milder, more for an intense Buffalo heat.
- Herbs: If you prefer a different herb profile, consider adding or replacing with dried basil, rosemary, or sage.
- Cheese Variation: You can mix in different cheeses like Romano or Asiago for a unique twist.
🧀 Note: For dairy-free options, skip the Parmesan or look for vegan alternatives.
To wrap up, making your own Buffalo chicken strip seasoning at home is not just about enjoying a customized flavor; it's about understanding the ingredients you consume, adapting to dietary needs, and exploring culinary creativity. With this recipe, you've got the foundation to create delicious, spicy chicken strips that can cater to any palate or event. Whether you're hosting a game day, a casual dinner, or just looking for a healthier alternative to store-bought options, this homemade seasoning will elevate your chicken strips to a new level of taste and enjoyment.
Can I make this seasoning mix less spicy?
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Yes, you can reduce the amount of cayenne pepper or omit it entirely for a milder flavor profile. Consider adding smoked paprika for a flavor twist without the heat.
What’s the best way to store this seasoning?
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Store the seasoning in an airtight container in a cool, dark place. It will retain its flavor best for up to 6 months.
Can this seasoning be used for other dishes?
+Absolutely! While it’s tailored for chicken strips, it’s versatile enough for fries, roasted vegetables, popcorn, or as a rub for meats like ribs or wings.
What can I serve with Buffalo chicken strips?
+Besides the classic celery sticks and blue cheese dip, they go well with salad greens, in wraps, or as part of a sandwich. Consider serving with fresh coleslaw for a cooling contrast.
Is there a way to make these strips healthier?
+Yes, you can bake them instead of frying. Using panko instead of regular breadcrumbs can also offer a lighter, yet still crispy, breading. And remember, you have control over the ingredients, so choosing less sodium or using healthier alternatives like almond flour can be beneficial.
