5 Easy Pancake Day Recipes You'll Love

Pancake Day, also known as Shrove Tuesday, is an excellent excuse to indulge in sweet and fluffy treats. If you're looking to celebrate Pancake Day with creativity and ease, these five recipes are perfect for both novice and seasoned chefs. Let's dive into making your day delicious and memorable!

Classic American Pancakes

Nothing beats the simplicity and comfort of classic American pancakes. Here’s how to make them:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• ¹⁄₂ teaspoon baking soda
• ¹⁄₄ teaspoon salt
• 1 cup buttermilk
• 1 egg
• 2 tablespoons melted butter

Instructions:

1. In a large bowl, mix the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
2. Combine the wet ingredients in another bowl: buttermilk, egg, and melted butter.
3. Stir the wet ingredients into the dry until just combined. Batter should be slightly lumpy.
4. Heat a non-stick skillet or griddle over medium heat. Use a ¹⁄₄ cup measure to pour batter onto the skillet.
5. Cook until bubbles form on top, then flip and cook until golden brown on the bottom.

🔎 Note: Use a light hand when mixing; overmixing can lead to tough pancakes.

Vegan Pancakes with Blueberries

Here’s a delightful vegan version for all your plant-based friends:

• 1 cup oat flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• ¹⁄₄ teaspoon salt
• 1 cup almond milk
• 1 tablespoon apple cider vinegar
• 2 tablespoons coconut oil, melted
• ¹⁄₂ cup fresh or frozen blueberries

Instructions:

1. Combine oat flour, sugar, baking powder, and salt in a bowl.
2. In a separate bowl, mix almond milk with apple cider vinegar to curdle, then add the melted coconut oil.
3. Stir wet ingredients into the dry until just combined. Fold in blueberries.
4. Cook on a lightly oiled griddle or pan until golden on both sides.

🌱 Note: For extra fluffiness, let the batter rest for 5 minutes before cooking.

Banana Oat Pancakes

These pancakes are gluten-free and filled with nutritional benefits:

• ¹⁄₂ cup oats
• 1 ripe banana
• 2 eggs
• ¹⁄₂ teaspoon cinnamon
• ¹⁄₂ teaspoon vanilla extract
• Coconut oil or butter for frying

Instructions:

1. Blend oats in a food processor until it forms a fine powder. Add banana, eggs, cinnamon, and vanilla, then blend again until smooth.
2. Heat a pan over medium heat, add oil or butter, and pour the batter to form small pancakes.
3. Cook until edges set and tiny bubbles form, then flip and cook for another minute or two.

🍌 Note: These pancakes can be made with half the banana for a lighter flavor.

Savoury Spinach and Feta Pancakes

Move away from sweet with these irresistible savoury pancakes:

• 1 cup buckwheat flour
• 1 cup milk or milk alternative
• 1 egg
• ¹⁄₂ teaspoon salt
• 1 cup spinach, finely chopped
• ¹⁄₂ cup crumbled feta cheese

Instructions:

1. Whisk together the flour, milk, egg, and salt until smooth. Stir in spinach and feta.
2. Heat a skillet, pour batter for each pancake, and cook until bubbles appear on the surface.
3. Flip and cook until the other side is golden brown. Serve with sour cream or yogurt dip.

Japanese Soufflé Pancakes

Experience the fluffiest pancakes you’ve ever tasted:

• 2 large eggs, separated
• 2 tablespoons sugar
• 1 tablespoon milk
• ¹⁄₂ teaspoon vanilla extract
• ¹⁄₄ cup all-purpose flour
• ¹⁄₄ teaspoon baking powder

Instructions:

1. Beat egg whites to soft peaks, then gradually add sugar until stiff peaks form.
2. In another bowl, mix yolks, milk, vanilla, flour, and baking powder until smooth.
3. Gently fold egg whites into the yolk mixture. Heat a pan over low heat.
4. Scoop the batter into the pan, cover, and cook for 4-5 minutes each side, flipping carefully.

🌟 Note: Cooking on low heat is essential for achieving the soufflé effect.

These easy pancake recipes not only celebrate the joy of Pancake Day but also showcase the versatility of this beloved dish. From traditional to innovative, sweet to savoury, there's something for everyone to enjoy. Whether you're stacking them high or folding them gently, these pancakes will surely make your day special.

Can I make these recipes gluten-free?

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Yes! Substitute the all-purpose flour with gluten-free flour blends or use the oat or buckwheat flour alternatives as listed in the vegan and savoury recipes. Ensure any additional mix-ins are also gluten-free.

How can I keep pancakes warm while cooking more batches?

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Keep cooked pancakes warm by placing them on a baking sheet in a 200°F (90°C) oven. This way, they’ll stay warm without drying out or becoming soggy.

Are there any dairy-free options for these pancake recipes?

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Yes, opt for plant-based milk alternatives like almond milk, oat milk, or coconut milk. Replace butter with coconut oil or another non-dairy spread.