5 Easy Egg Nog Recipes for Holiday Cheer

As the holiday season approaches, egg nog emerges as a beloved traditional beverage that adds a touch of warmth and cheer to festive gatherings. Whether you're hosting a party, looking for a cozy drink to enjoy by the fireplace, or simply in need of a comforting treat, egg nog can be your holiday go-to. Here are five delectable egg nog recipes that cater to various tastes and dietary preferences, ensuring everyone can indulge in this rich, creamy delight.

Classic Creamy Egg Nog

Let’s start with the timeless recipe that sets the standard for egg nog. Here’s what you need:

• 4 egg yolks
• ¹⁄₂ cup sugar
• 2 cups milk
• 1 cup heavy cream
• ¹⁄₂ teaspoon ground nutmeg
• ¹⁄₄ teaspoon cinnamon
• 1 teaspoon vanilla extract

Steps:

1. Whisk egg yolks with sugar in a bowl until the mixture is thick and creamy.
2. In a saucepan, heat milk, cream, nutmeg, and cinnamon over medium heat until it reaches a simmer but not a boil.
3. Gradually add hot milk mixture into the eggs, stirring constantly to temper the eggs.
4. Pour everything back into the saucepan, cooking gently until it reaches 160°F. Do not let it boil.
5. Remove from heat, stir in vanilla extract, and let it cool before refrigerating. Serve chilled, garnished with extra nutmeg or cinnamon.

🥚 Note: Always use pasteurized eggs if you’re concerned about raw egg safety.

Vegan Egg Nog Bliss

Not to be left out, here’s a vegan version that retains the creamy goodness without any animal products:

• 2 cups almond milk (or any plant-based milk)
• 1 can full-fat coconut milk
• ¹⁄₄ cup maple syrup
• ¹⁄₂ teaspoon ground nutmeg
• ¹⁄₄ teaspoon cinnamon
• ¹⁄₄ teaspoon turmeric (for color)
• 1 teaspoon vanilla extract

Steps:

1. Combine all ingredients in a blender and blend until smooth.
2. Heat gently on the stove if you prefer a warm drink, or serve chilled.
3. Add a splash of rum or bourbon if desired for an adult twist.

Spiked Egg Nog for Party Nights

Egg nog and liquor go hand in hand, especially for holiday parties. Here’s how you can spike it:

• 4 cups prepared egg nog
• 1/2 cup rum, brandy, or bourbon
• 1 teaspoon vanilla extract
• Grated nutmeg for garnish

Steps:

1. Pour the prepared egg nog into a large pitcher or punch bowl.
2. Stir in your choice of liquor until well combined.
3. Add vanilla extract and mix thoroughly.
4. Chill in the refrigerator for at least an hour to let the flavors meld. Serve with a sprinkle of nutmeg.

Nutella-Infused Egg Nog

For a unique twist, try adding Nutella to your egg nog:

• 4 cups of prepared egg nog
• 1/2 cup Nutella
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract

Steps:

1. Heat the Nutella in the microwave for about 30 seconds to soften it.
2. Whisk the Nutella into the egg nog until fully blended.
3. Add cinnamon, nutmeg, and vanilla, and mix well.
4. Refrigerate or serve at room temperature. Garnish with a drizzle of Nutella or a dusting of cocoa powder.

🍫 Note: The Nutella will give your egg nog a thicker consistency, making it even more indulgent.

Egg-Free Pumpkin Egg Nog

And for those who prefer a pumpkin twist or have egg allergies:

• 3 cups milk or milk alternative
• 1 cup pumpkin puree
• ¹⁄₂ cup sugar
• ¹⁄₂ teaspoon ground cinnamon
• ¹⁄₄ teaspoon ground cloves
• ¹⁄₄ teaspoon ground nutmeg
• 1 teaspoon vanilla extract

Steps:

1. In a saucepan, combine milk, pumpkin, sugar, and spices.
2. Cook over medium heat until the sugar dissolves and the mixture is heated through.
3. Stir in the vanilla extract and let it cool slightly.
4. Blend until smooth. Serve warm or chilled.

In wrapping up our culinary journey through the world of egg nog, we've explored a variety of recipes to cater to different tastes and dietary needs. From the traditional rich and creamy classic, to innovative vegan and Nutella twists, these recipes have covered the spectrum of holiday egg nog options. Whether you're sipping on a warm cup with nutmeg, enjoying a spiked version at a festive gathering, or indulging in a Nutella-infused treat, egg nog remains a versatile and cherished holiday drink. With these recipes in hand, you're now equipped to bring joy and cheer into your celebrations, creating memorable moments with friends and family.

Can I make egg nog in advance?

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Yes, you can make egg nog ahead of time. Most recipes improve in flavor if they’re refrigerated for a few hours or even overnight. Just give it a good stir or shake before serving to mix any settled spices or flavors.

Is egg nog safe to drink with raw eggs?

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If you use pasteurized eggs or cook the egg mixture to a safe temperature (usually above 160°F), egg nog is safe to drink. Alternatively, opt for egg-free recipes or use egg substitutes.

Can I freeze egg nog?

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Egg nog can be frozen, although its texture might change slightly. Make sure to leave some room at the top of the container for expansion. Stir well or shake when thawing to restore its consistency.