The delightful aroma of freshly baked Monkey Bread wafting through your home is one of the simple pleasures of life. This sweet, sticky, pull-apart bread, made using Pillsbury Grand biscuit dough, is a treat for any time of the day. Whether you're looking to satisfy your sweet tooth, impress at your next gathering, or simply enjoy a cozy breakfast, this Pillsbury Grand Monkey Bread Recipe is sure to become a favorite.
Ingredients for Your Monkey Bread
- 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1⁄2 cup (1 stick) butter
- 1⁄2 cup packed brown sugar
Preparation Steps
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). Grease a 12-cup fluted tube cake pan or Bundt pan with cooking spray or butter.
2. Prepare the Coating
In a medium bowl, mix together 1 cup of granulated sugar and 2 teaspoons of cinnamon. This mixture will give your monkey bread that delightful, cinnamon-sugar coating.
3. Cut the Dough
Open the can of biscuits and separate each biscuit. Cut each biscuit into quarters. Roll each piece in the cinnamon-sugar mixture until completely coated. Ensure every piece is well covered for maximum flavor.
4. Arrange in the Pan
Layer the coated biscuit pieces in the prepared pan, ensuring an even distribution to allow for even baking.
5. Create the Caramel Sauce
In a small saucepan over low heat, melt the butter and then stir in 1⁄2 cup of brown sugar. Once it’s well combined and the sugar has dissolved, drizzle this caramel mixture over the biscuit pieces in the pan.
6. Bake the Monkey Bread
Bake in the preheated oven for about 30 minutes or until the top is golden brown and the bread is cooked through. To check for doneness, you might insert a toothpick into the center; it should come out clean or with a few crumbs.
👩🍳 Note: Ensure not to overbake to avoid drying out the bread. It should be slightly moist in the center.
7. Cooling and Serving
Allow the monkey bread to cool in the pan for about 5 minutes. Then, carefully invert onto a serving plate while it’s still warm. The longer it cools, the more it will stick to the pan, so timely inversion is key for an easy release.
| Step | Action |
|---|---|
| 1 | Preheat oven and grease pan |
| 2 | Mix sugar and cinnamon |
| 3 | Cut and coat biscuit dough |
| 4 | Layer in pan |
| 5 | Prepare and drizzle caramel sauce |
| 6 | Bake until golden brown |
| 7 | Cool and serve |
Preparing this Pillsbury Grand Monkey Bread is an effortless way to create a delectable treat that brings joy and warmth to your kitchen. The mix of cinnamon sugar with the rich caramel glaze makes each bite irresistibly moreish. Here are a few key takeaways:
- The recipe is simple, requiring only a few ingredients, making it perfect for both novice and experienced bakers.
- The bread is versatile - serve it for breakfast, as a snack, or as a dessert.
- It’s an excellent dish for gatherings, with the pull-apart nature encouraging social interaction.
Can I make Monkey Bread ahead of time?
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Yes, you can prepare monkey bread the night before. Simply follow all the steps up to baking, cover it, and refrigerate. In the morning, let it come to room temperature before baking for best results.
Can I use a different type of pan?
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A Bundt pan is traditional, but if you use a regular baking dish, make sure to adjust the baking time and check doneness accordingly.
What if I don’t have Pillsbury biscuits?
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You can make your own dough from scratch or use other brands of refrigerated biscuit dough. The results might vary slightly but will still be delicious.
Can I add additional flavors?
+Absolutely! Consider adding nuts, raisins, or even a dash of nutmeg for a twist.
How do I store leftover Monkey Bread?
+Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness. Warm before serving to revive its gooey texture.
