5 Delicious Butter Mochi Cake Recipes You'll Love

Butter mochi is a delightful fusion of Hawaiian and Japanese flavors, presenting itself as a chewy, delectable cake that has captured the hearts of dessert lovers around the globe. This beloved treat, with its unique texture and irresistible taste, offers a plethora of variations that cater to every palate. Here are five delicious butter mochi cake recipes you'll absolutely adore.

1. Traditional Butter Mochi

If you're new to the world of butter mochi, starting with the traditional recipe is the way to go. Here's how you can make it:

• Ingredients:
  • 1 pound mochiko (sweet rice flour)
  • 2 cups sugar
  • 1 tablespoon baking powder
  • 4 large eggs
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1 can (14 ounces) coconut milk
  • 1/2 cup unsalted butter, melted
• Instructions:
  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a large bowl, combine mochiko, sugar, and baking powder. Stir until well mixed.
  3. Add eggs one at a time, followed by milk, vanilla, coconut milk, and melted butter. Mix until smooth.
  4. Pour the batter into the prepared pan.
  5. Bake for about 60 minutes, or until the top is golden brown and the center is set.
  6. Let it cool before cutting into squares.

This classic recipe provides a base for experimenting with flavors and toppings.

2. Chocolate Butter Mochi

For those with a penchant for chocolate, here's a rich and indulgent twist on the classic:

• Ingredients:
  • 2 cups mochiko
  • 1 1/2 cups sugar
  • 2 teaspoons baking powder
  • 4 eggs
  • 1 can (14 ounces) coconut milk
  • 1/2 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
• Instructions:
  1. Follow the same preparation as the traditional butter mochi but incorporate the chocolate chips into the batter.
  2. Bake for about 55-60 minutes.
  3. Optional: Drizzle with melted chocolate after cooling for an extra touch of decadence.

3. Vegan Butter Mochi

Vegan butter mochi is just as tasty as its non-vegan counterpart. Here's how to make it:

• Ingredients:
  • 1 pound mochiko
  • 1 3/4 cups sugar
  • 1 tablespoon baking powder
  • 4 tablespoons cornstarch
  • 1 can (13.5 ounces) coconut milk
  • 1 1/4 cups oat or almond milk
  • 1/2 cup melted coconut oil
  • 1 teaspoon vanilla extract
• Instructions:
  1. Prepare as traditional butter mochi, replacing the eggs with cornstarch mixed with water to bind the mixture.
  2. Bake at 350°F for 55-60 minutes.

4. Matcha Butter Mochi

Matcha lovers will rejoice with this delightful, green-tea flavored variation:

• Ingredients:
  • 1 pound mochiko
  • 1 3/4 cups sugar
  • 1 tablespoon baking powder
  • 2 tablespoons matcha powder
  • 4 large eggs
  • 1 can (14 ounces) coconut milk
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
• Instructions:
  1. Mix all dry ingredients including matcha powder, then proceed as with the traditional butter mochi recipe.
  2. Bake for about 60 minutes.

5. Peanut Butter and Banana Butter Mochi

Incorporate the flavor profile of an iconic sandwich into your butter mochi:

• Ingredients:
  • 1 pound mochiko
  • 1 1/2 cups sugar
  • 1 tablespoon baking powder
  • 4 large eggs
  • 1 can (14 ounces) coconut milk
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 1/2 cup peanut butter, melted
  • 2 ripe bananas, mashed
  • 1 teaspoon vanilla extract
• Instructions:
  1. Combine peanut butter, mashed bananas, and vanilla with wet ingredients before adding to the dry mix.
  2. Bake for about 55-60 minutes.

With these variations, butter mochi becomes more than just a dessert; it's an adventure in taste and texture. Whether you choose the rich comfort of chocolate, the health-conscious vegan route, the exotic allure of matcha, or the playful fusion of peanut butter and banana, there's a butter mochi cake for every taste.

Key Takeaways

Butter mochi cake transcends cultural boundaries, merging traditional ingredients with a modern twist. Each variation provides not only a unique flavor but also demonstrates how versatile this dessert can be. From vegan to gluten-free options, butter mochi is a delightful canvas for culinary creativity. Enjoy the process of making these recipes, and share the joy of this unique dessert with friends and family.

What is butter mochi?

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Butter mochi is a dessert cake made from mochiko (sweet rice flour), sugar, eggs, milk, coconut milk, and butter. Known for its unique, chewy texture, it’s a popular treat in Hawaii, combining local and Japanese flavors.

Can butter mochi be made gluten-free?

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Yes, butter mochi is naturally gluten-free since it uses mochiko, which is made from glutinous rice. Always ensure other ingredients are gluten-free to keep the recipe intact.

What are some variations of butter mochi?

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Variations of butter mochi include adding flavors like chocolate, matcha, or incorporating different ingredients like peanut butter or bananas. Vegan and dairy-free options are also popular, using substitutes for traditional dairy products.