5 Irresistible Waffle Recipes by Martha Stewart

Are you looking to start your day with something sweet, light, and utterly delicious? Waffles might be the perfect choice, and who better to turn to for irresistible recipes than Martha Stewart herself? Known for her impeccable taste and attention to detail, Martha Stewart has shared a collection of waffle recipes that promise to elevate your breakfast or brunch to new heights. Whether you're in the mood for classic flavors or looking to impress with something more adventurous, these five waffle recipes by Martha Stewart are bound to delight.

Classic Buttermilk Waffles

Martha Stewart’s Classic Buttermilk Waffles are the epitome of comfort food. Here’s how you can recreate this timeless recipe:

• Ingredients:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¹⁄₂ teaspoon baking soda
  • ¹⁄₄ teaspoon salt
  • 2 cups buttermilk
  • 3 large eggs, separated
  • ¹⁄₄ cup sugar
  • ¹⁄₂ cup unsalted butter, melted and cooled
• Preparation Steps:
  1. Sift together the flour, baking powder, baking soda, and salt.
  2. In another bowl, whisk together the buttermilk, egg yolks, sugar, and melted butter.
  3. Gently combine the wet and dry ingredients until just mixed.
  4. Beat the egg whites until stiff peaks form, then fold them into the batter.
  5. Cook in a preheated waffle maker until golden brown.

📝 Note: Martha suggests serving these waffles with a pat of butter and a drizzle of maple syrup for the ultimate experience.

Vanilla Bean Waffles

Vanilla adds a subtle sophistication to the humble waffle. Here’s how to prepare this aromatic treat:

• Ingredients:
  • 2 cups all-purpose flour
  • 3 tablespoons sugar
  • ¹⁄₄ teaspoon salt
  • 1 ¹⁄₂ teaspoons baking powder
  • ¹⁄₂ teaspoon baking soda
  • 2 cups whole milk
  • 1 vanilla bean, split and scraped
  • 2 large eggs
  • 6 tablespoons melted butter
• Preparation Steps:
  1. Whisk together the dry ingredients: flour, sugar, salt, baking powder, and baking soda.
  2. Infuse the milk with the vanilla bean seeds by heating gently and then cooling.
  3. Mix the eggs with the vanilla milk, then add to the dry ingredients along with the melted butter.
  4. Cook in a preheated waffle maker until done.

📝 Note: The secret to flavor is in the scraping; make sure to get all those lovely vanilla seeds into your batter.

Chai-Spiced Waffles

Bring the warmth of chai spices into your morning with these unique waffles:

• Ingredients:
  • 1 ³⁄₄ cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¹⁄₂ teaspoon ground cardamom
  • ¹⁄₄ teaspoon ground ginger
  • ¹⁄₄ teaspoon ground cloves
  • ¹⁄₈ teaspoon ground black pepper
  • ¹⁄₄ teaspoon salt
  • 1 ¹⁄₂ cups milk
  • 2 eggs
  • ¹⁄₂ cup melted butter
• Preparation Steps:
  1. Combine the dry ingredients: flour, sugar, baking powder, and spices.
  2. Add the milk, eggs, and melted butter, mixing until smooth.
  3. Pour batter into a hot waffle iron and cook until crisp and golden.

Chocolate Chip Waffles

For those with a sweet tooth, these Chocolate Chip Waffles are the perfect indulgence:

• Ingredients:
  • 1 ³⁄₄ cups all-purpose flour
  • ¹⁄₄ cup cocoa powder
  • ¹⁄₄ cup sugar
  • 1 tablespoon baking powder
  • ¹⁄₄ teaspoon salt
  • 1 ³⁄₄ cups milk
  • 2 large eggs, beaten
  • ¹⁄₂ cup melted butter
  • ³⁄₄ cup semi-sweet chocolate chips
• Preparation Steps:
  1. Whisk together flour, cocoa, sugar, baking powder, and salt.
  2. Stir in milk, eggs, and butter until just combined.
  3. Fold in chocolate chips.
  4. Cook in a waffle maker, ensuring to add chips after pouring batter into the maker for even distribution.

📝 Note: You can substitute semi-sweet chips with dark or white chocolate chips for variety.

Maple Bacon Waffles

The combination of sweet and salty is beautifully executed in Martha’s Maple Bacon Waffles:

• Ingredients:
  • 2 cups all-purpose flour
  • ¹⁄₄ cup sugar
  • 1 teaspoon baking powder
  • ¹⁄₂ teaspoon baking soda
  • ¹⁄₄ teaspoon salt
  • 1 ³⁄₄ cups buttermilk
  • ¹⁄₂ cup melted butter, cooled
  • 3 large eggs, separated
  • 6 slices cooked bacon, crumbled
  • ¹⁄₄ cup pure maple syrup
• Preparation Steps:
  1. Mix together flour, sugar, baking powder, baking soda, and salt.
  2. Whisk in buttermilk, melted butter, egg yolks, and maple syrup.
  3. Beat egg whites until stiff, then fold into batter.
  4. Add crumbled bacon to the batter.
  5. Cook in a waffle maker until crispy and set.

What can I serve with Martha Stewart’s waffles?

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These waffles pair well with fresh fruits, whipped cream, syrup, or even savory toppings like fried chicken or scrambled eggs for a delightful contrast of flavors.

Can I make these waffles ahead of time?

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Yes, waffles can be made ahead. Simply cook them, let them cool, then freeze. Reheat in a toaster or oven to restore their crispiness.

What makes Martha Stewart’s waffles unique?

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Martha Stewart’s recipes often include unique flavors like spices, high-quality ingredients, and detailed steps for perfect texture, making them stand out in flavor and presentation.