Who doesn't love the comforting aroma of freshly baked bread, especially when it's packed with the sweet, subtle taste of pear? This pear bread recipe is a delightful twist on traditional quick bread, requiring just three ingredients. It's not only easy to make but also incredibly delicious, making it a perfect treat for any time of the day. Let's dive into this simple yet flavorful recipe that will become your new favorite way to enjoy pears.
Ingredients
- 2 cups self-rising flour
- 2 cups of ripe pears, mashed or finely chopped
- 1 cup sugar
Instructions
Follow these straightforward steps to create a moist and flavorful pear bread:
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). This ensures the bread bakes evenly.
Step 2: Prepare the Pan
- Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.
🔍 Note: Using parchment paper makes it easier to lift the bread out once it’s baked.
Step 3: Mix the Ingredients
- In a large mixing bowl, combine the self-rising flour, mashed pears, and sugar. Stir until all ingredients are well mixed. You’re looking for a thick but pourable consistency. If too dry, add a little water, one tablespoon at a time.
Step 4: Pour and Bake
- Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
- Bake in the preheated oven for approximately 45-55 minutes, or until a toothpick inserted into the center comes out clean.
| Time | Indicators |
|---|---|
| 45-55 minutes | Clean toothpick, golden crust |
Step 5: Cool the Bread
- Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
This 3-ingredient pear bread recipe showcases the simplicity and elegance of using basic ingredients to create a mouth-watering dessert or snack. It's not only a treat to the taste buds but also a celebration of simple baking techniques that anyone can master.
Can I use a different type of flour?
+
Yes, you can use all-purpose flour, but remember to add 1 teaspoon of baking powder and 1⁄4 teaspoon of salt to mimic the rising properties of self-rising flour.
How can I tell when the bread is done?
+
Insert a toothpick into the middle of the bread. If it comes out clean, the bread is ready. Also, look for a golden brown crust.
What are some variations I can try with this bread?
+
You can add nuts, raisins, or even a teaspoon of cinnamon or vanilla extract to change up the flavor profile.
To sum it up, this simple yet delicious 3 Ingredient Pear Bread Recipe is a testament to the beauty of uncomplicated baking. By using just three ingredients, you can create a loaf that’s not only moist and flavorful but also easy enough for anyone to bake. Whether enjoyed as a breakfast treat or an afternoon snack, this pear bread adds a delightful and sweet dimension to your kitchen. Keep this recipe on hand for when you need a quick yet impressive bake that’s sure to please any palate.
