If you're looking for an easy, delicious dessert that combines the best of two worlds - chocolate and peanut butter - look no further than these Crock Pot Chocolate Peanut Treats. Not only are they simple to make, but using a slow cooker also ensures a melt-in-your-mouth experience with minimal effort. Here are five straightforward steps to get you started:
Step 1: Gather Your Ingredients
To begin, you’ll need the following ingredients:
- 2 cups of chocolate chips (dark, milk, or a mix depending on your preference)
- 1 cup of peanut butter (smooth or chunky)
- 1 cup of mini marshmallows
- 1 teaspoon of vanilla extract
- A pinch of salt
- Optional: nuts, dried fruit, or crushed cookies for added texture
Step 2: Prepare Your Crock Pot
Line your crock pot with parchment paper or spray it with a non-stick cooking spray to prevent sticking. This step is crucial as it makes it much easier to remove and serve your treats.
Step 3: Combine Ingredients in Crock Pot
- Place the chocolate chips and peanut butter into the slow cooker.
- Set your crock pot to low heat. The key here is low and slow cooking to ensure the chocolate melts evenly without burning.
- Add vanilla extract and a pinch of salt.
Let these ingredients sit for about 30 minutes before checking on them to allow the chocolate to begin melting.
Step 4: Stir and Add Extras
- After about 30-45 minutes, stir the contents gently to mix the melted chocolate and peanut butter together. Ensure that all the chips have melted into a smooth consistency.
- If using, now is the time to add in your mix-ins like marshmallows, nuts, or dried fruit. These should be stirred in well to distribute evenly.
Continue cooking on low for another 30 minutes to an hour, stirring occasionally to keep the mixture smooth and combined.
Step 5: Set and Serve
- Once everything is well blended and the desired consistency has been reached, turn off the crock pot but leave the lid ajar to let the mixture set slightly.
- After about 10-15 minutes of cooling, your Crock Pot Chocolate Peanut Treats should be set enough to scoop into serving sizes. Use a spoon or a small ice cream scoop for neat portions.
- You can serve these treats warm for an oozing, gooey texture, or let them cool completely for a firmer set.
🍫 Note: If you choose to cool them completely, you might need to refrigerate for a firmer texture.
To summarize, making Crock Pot Chocolate Peanut Treats is a delightful journey into easy dessert making. From gathering simple ingredients, preparing your crock pot, to melting and combining, and finally serving, these steps ensure you'll have a dessert that's not only tasty but also hassle-free. This treat offers the perfect blend of chocolate and peanut butter, with options to customize to your taste, making it a hit for any gathering or a cozy night in.
Can I use almond butter instead of peanut butter?
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Yes, almond butter or any other nut butter can be used as a substitute for peanut butter, keeping in mind it might alter the flavor slightly.
What are some fun mix-ins I can add?
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Get creative with mix-ins like pretzels for a salty crunch, chopped dried cranberries, or even a sprinkle of sea salt for an elevated taste.
How long can these treats be stored?
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If kept in an airtight container, these treats can last in the refrigerator for up to a week. For longer storage, freeze them for up to three months.
