When the cold weather rolls in, there's nothing quite like a warm, comforting bowl of soup to soothe your soul and warm you up from the inside. If you've ever visited Mariano's, you might have come across their delightful range of soups, which they've been serving for years. However, why go out when you can bring that same comfort to your home kitchen? Here, we'll explore five of Mariano's most beloved soup recipes that are perfect for those chilly nights, offering warmth, flavor, and a touch of homemade love.
1. Tuscan Bean Soup
Mariano’s Tuscan Bean Soup is a rich, comforting blend of creamy beans, savory sausage, and a delightful mix of herbs. Here’s how to recreate this comforting classic:
- 1 lb Italian sausage (sweet or hot, depending on your preference)
- 2 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 2 carrots, sliced
- 2 stalks of celery, chopped
- 6 cups chicken broth
- 1 can cannellini beans (drained and rinsed)
- 1 can diced tomatoes with juice
- 1 tsp dried thyme
- 2 tsp dried basil
- 1 tbsp fresh rosemary
- 2 cups fresh spinach
💡 Note: For a lighter version, you can use turkey sausage or go meatless by omitting the sausage entirely and adding more beans.
2. Butternut Squash Soup
A creamy delight, this soup showcases the natural sweetness of butternut squash, enhanced with hints of nutmeg and sage.
- 1 large butternut squash (peeled, seeded, and cubed)
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1/2 cup heavy cream (or coconut milk for a vegan alternative)
- 1/2 tsp ground nutmeg
- 1 tbsp fresh sage or 1 tsp dried sage
- Salt and pepper to taste
3. Chicken Tortilla Soup
A vibrant soup with a Mexican twist, perfect for those looking to add a little spice to their meal.
- 1 tbsp vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 jalapeno, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1 can black beans, rinsed and drained
- 1 can diced tomatoes
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1/2 cup corn (fresh or frozen)
- Tortilla chips, for serving
4. Lentil and Bacon Soup
This hearty soup combines the earthy taste of lentils with the smoky flavor of bacon, making it a true comfort food for meat lovers.
- 1/2 lb bacon, chopped
- 1 large onion, diced
- 2 carrots, diced
- 1/4 cup celery, diced
- 1 cup lentils (green or brown)
- 4 cups chicken or vegetable broth
- 1 tbsp tomato paste
- 1 tsp cumin
- 1 bay leaf
- 2 tsp apple cider vinegar
5. Minestrone Soup
Mariano’s Minestrone is the ultimate Italian comfort food, packed with vegetables, pasta, and a flavorful broth.
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1/2 lb pancetta or bacon, diced
- 2 carrots, sliced
- 2 stalks of celery, chopped
- 1 zucchini, diced
- 1 cup green beans, chopped
- 1 can diced tomatoes
- 6 cups beef or vegetable broth
- 1 cup pasta (small shapes like ditalini or macaroni)
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 cup parsley, chopped
- Grated Parmesan, for serving
Each of these soups not only promises to warm you up but also provides a delightful journey through the rich flavors and aromas that Mariano's is known for. By bringing these recipes into your home, you can enjoy a taste of their culinary expertise anytime the cold weather beckons for a bowl of comfort.
Wrapping up, the beauty of Mariano's soups lies not just in their taste but also in their simplicity and the ease with which they can be recreated at home. They offer a variety of flavors and nutritional benefits, making them ideal for cozy nights in, family dinners, or even as a starter for a gathering with friends. So next time the temperature drops, remember these five must-try soup recipes from Mariano's, and turn your kitchen into a haven of warmth and delicious comfort food.
Can I make these soups vegetarian?
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Yes, most of these recipes can be easily adapted for vegetarians. Simply omit the meat and use vegetable broth. For the Chicken Tortilla Soup, you can substitute the chicken with extra beans or corn.
How long do these soups last in the fridge?
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Generally, these soups can last in the refrigerator for 3-4 days when stored in an airtight container. They also freeze well, with most soups maintaining quality for up to three months in the freezer.
What’s the best way to reheat the soups?
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The best way to reheat soups is on the stove. Pour the soup into a pot and heat over medium until it’s hot throughout. For a quicker option, microwave portions in a microwave-safe bowl, stirring every minute to ensure even heating.
