5 Delicious Ninja Foodi Recipes You Must Try

With its unique combination of air frying, pressure cooking, and several other cooking functions, the Ninja Foodi has revolutionized home cooking. From tender meats to crunchy snacks, this versatile appliance can handle it all with precision and ease. Whether you're an experienced home cook or just starting out, these five delicious recipes will highlight the diverse capabilities of the Ninja Foodi, offering both convenience and gourmet taste in the comfort of your home.

1. Spicy Cajun Chicken Wings

Start your culinary adventure with some Spicy Cajun Chicken Wings. The Ninja Foodi’s air crisp feature ensures these wings are crispy on the outside, while the pressure cooking function keeps the inside tender and juicy.

• Ingredients:
• 2 lbs chicken wings
• 2 tbsp olive oil
• 2 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• Optional: Hot sauce for an extra kick
• Steps:
1. Mix the chicken wings with olive oil, Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
2. Set the Ninja Foodi to pressure cook at high pressure for 15 minutes.
3. Quick release the pressure. Then, set the Foodi to air crisp at 400°F (200°C) for 15 minutes, flipping wings halfway through.

⚠️ Note: Ensure that chicken wings are evenly coated with seasoning for a uniform flavor.

2. Lemon Garlic Pressure Cooker Salmon

For a lighter option, try this Lemon Garlic Pressure Cooker Salmon, which utilizes the steam and pressure cooking functions of the Ninja Foodi to infuse flavors into the fish without drying it out.

• Ingredients:
• 4 salmon fillets
• 1 lemon (sliced)
• 4 garlic cloves (minced)
• 2 tbsp olive oil
• Fresh dill
• Salt and pepper to taste
• Steps:
1. Season the salmon fillets with salt, pepper, and garlic.
2. Place a steamer rack in the Ninja Foodi, add water just below the rack, and lay the salmon on top. Add lemon slices and dill.
3. Pressure cook on high for 5 minutes, followed by a quick release.
4. Optionally, use the air crisp feature at 400°F (200°C) for 3 minutes to crisp up the top.

⚠️ Note: Fresh dill can be replaced with dried if it's not available, but the flavor profile will change slightly.

3. Vegan Chickpea and Spinach Stew

Looking for a hearty, vegan meal? This Chickpea and Spinach Stew combines chickpeas, tomatoes, and spinach for a flavorful and nutritious dish, perfect for cold evenings.

• Ingredients:
• 2 cans chickpeas, rinsed and drained
• 1 large onion, diced
• 4 garlic cloves, minced
• 1 can diced tomatoes
• 2 cups spinach, fresh or frozen
• 1 tsp cumin
• 1 tsp coriander
• ¹⁄₂ tsp turmeric
• ¹⁄₄ tsp cayenne pepper (optional)
• Salt to taste
• Fresh cilantro for garnish
• Steps:
1. Set the Ninja Foodi to sauté mode and cook onions until translucent. Add garlic, cooking until fragrant.
2. Stir in the spices, followed by the tomatoes and chickpeas. Cook for a few minutes.
3. Add spinach, cover with pressure cooking lid, and cook on high pressure for 10 minutes. Quick release.
4. Garnish with fresh cilantro before serving.

4. One-Pot Cheesy Broccoli and Cauliflower Bake

Embrace the comfort food with this easy-to-make Cheesy Broccoli and Cauliflower Bake. This recipe showcases the Ninja Foodi’s ability to bake and broil for that perfect, cheesy crust.

• Ingredients:
• 1 head broccoli, cut into florets
• 1 head cauliflower, cut into florets
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tbsp flour
• 2 tbsp butter
• 1 tsp mustard powder
• Salt and pepper to taste
• Panko breadcrumbs for topping
• Steps:
1. Steam the broccoli and cauliflower in the Ninja Foodi for 5 minutes on the steam function.
2. While steaming, melt butter in a saucepan, add flour to make a roux, then slowly whisk in milk, cheese, and mustard powder until smooth.
3. Combine the cheese sauce with the vegetables in the pot, top with breadcrumbs.
4. Use the bake function at 350°F (175°C) for 10 minutes, then broil until breadcrumbs are golden.

5. Pina Colada Sorbet

Finish off your meal with something sweet yet refreshing. The Ninja Foodi can make sorbets using its frozen dessert function, perfect for creating this tropical treat.

• Ingredients:
• 2 cups frozen pineapple chunks
• 1 cup coconut cream
• ¹⁄₄ cup sugar (adjust to taste)
• 2 tbsp lime juice
• A splash of rum or rum extract (optional)
• Steps:
1. Place all ingredients in the Ninja Foodi’s freezer bowl.
2. Use the frozen dessert function until smooth and creamy.
3. Scoop into bowls and serve immediately, or freeze for a firmer texture.

⚠️ Note: If using fresh pineapple, freeze it for at least 24 hours before making sorbet to get the right consistency.

These five recipes showcase just a fraction of what the Ninja Foodi can do. From pressure cooking to air crisping and even creating desserts, this appliance is a game-changer in the kitchen. Each dish not only highlights the versatility of the Ninja Foodi but also offers a unique taste that can elevate any mealtime. Whether it's your first time using the device or you're looking to expand your culinary horizons, these recipes provide an excellent starting point to explore the capabilities of the Ninja Foodi.

Can I adjust the cooking times for larger portions in these recipes?

+

Yes, for larger portions, you might need to increase the cooking time slightly, especially when pressure cooking. Keep an eye on the food and check for doneness, adjusting the time accordingly.

How do I clean the Ninja Foodi after cooking these recipes?

+

Most parts of the Ninja Foodi are dishwasher safe. For the pot and other non-stick surfaces, hand washing is recommended to preserve the coating. Use warm soapy water, and if needed, let it soak to remove stubborn food particles.

Are these recipes suitable for someone with dietary restrictions?

+

Yes, many of these recipes can be adapted. For instance, the Spicy Cajun Chicken Wings can be made gluten-free by ensuring your Cajun seasoning is gluten-free. The Vegan Chickpea and Spinach Stew is already vegan-friendly, and other recipes can be modified to be dairy-free or low-carb.