5 Easy Nutella Cake Recipes You'll Love

Nutella, the world-renowned chocolate-hazelnut spread, has transcended its role as a mere sandwich filling to become a versatile ingredient in baking, especially in the creation of scrumptious cakes. Its rich, sweet flavor enhances almost any dessert it touches, and today, we're exploring some of the simplest and most delectable Nutella cake recipes you can try at home. Whether you're a baking novice or a seasoned pastry chef, these recipes are crafted to bring joy, ease, and a touch of Nutella magic into your kitchen.

1. Nutella Mug Cake

The Nutella Mug Cake is the epitome of quick and easy baking, requiring just a few minutes and ingredients you might already have in your pantry. Here's how to whip one up:

• 3 tablespoons Nutella
• 1 egg
• 2 tablespoons milk
• 2 tablespoons sugar
• 3 tablespoons all-purpose flour
• 1/4 teaspoon baking powder
• A pinch of salt
• Optional: Vanilla essence or extract for an extra flavor kick

To make:

1. In a large microwave-safe mug, mix Nutella with the egg until smooth.
2. Add milk, sugar, flour, baking powder, and salt. Stir until well combined.
3. Microwave on high for about 1 to 1.5 minutes. The cake should rise and appear set.

🍫 Note: Make sure not to overcook the cake in the microwave; it can easily become rubbery. Check at 1 minute, and if it's not done, continue in 10-second intervals.

2. Nutella Swirl Cake

This cake is a beautiful blend of vanilla and Nutella, swirled together to create a marbled effect. Here’s what you’ll need:

• 1 box of vanilla cake mix (and ingredients listed on the box)
• 1 cup of Nutella

Preparation steps:

1. Prepare the vanilla cake mix according to the package instructions.
2. Pour half of the batter into a greased 9x13 inch baking pan.
3. Dollop spoonfuls of Nutella onto the batter. Swirl with a toothpick or knife.
4. Add the remaining batter and repeat the Nutella swirling.
5. Bake as directed on the cake mix box.

3. Nutella Cheesecake

Combining the creamy texture of cheesecake with the indulgent flavor of Nutella, this no-bake cheesecake is a winner. You will need:

• 1 ¹⁄₂ cups graham cracker crumbs
• ¹⁄₄ cup melted butter
• 2 packages cream cheese (softened)
• ³⁄₄ cup sugar
• ¹⁄₄ cup Nutella
• 2 teaspoons vanilla extract
• 1 cup heavy cream

Steps to make it:

1. Mix graham cracker crumbs with melted butter for the crust. Press into the bottom of a springform pan.
2. In a large bowl, beat cream cheese with sugar until smooth. Add Nutella and vanilla extract.
3. Whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
4. Spread this mixture over the crust and chill in the refrigerator for at least 4 hours or overnight.

4. Nutella Lava Cake

Imagine cutting into a warm cake to find a liquid Nutella core. Here’s how you can achieve this dessert:

• 1 cup chocolate chips or chopped chocolate
• ¹⁄₂ cup butter
• 4 eggs
• ¹⁄₂ cup sugar
• ¹⁄₂ cup flour
• Nutella (as needed for filling)

To bake:

1. Melt chocolate and butter together, let cool slightly.
2. Whisk eggs with sugar until pale. Slowly incorporate the chocolate mixture and flour.
3. Fill ramekins or muffin tins with batter, leaving room for Nutella. Drop a spoonful of Nutella into the center of each.
4. Bake at 425°F (220°C) for about 12-14 minutes. Serve immediately.

5. Nutella Banana Bread Cake

Merging the comfort of banana bread with the deliciousness of Nutella, this hybrid is a treat for the taste buds:

• 2 ripe bananas
• ¹⁄₃ cup melted butter
• ¹⁄₃ cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ¹⁄₂ cup Nutella

How to make:

1. Mash bananas and mix with butter, sugar, egg, and vanilla.
2. Add flour, mixing until just combined.
3. Pour batter into a loaf pan. Swirl Nutella on top using a knife.
4. Bake at 350°F (175°C) for about 55 minutes or until a toothpick comes out clean.

In wrapping up these delightful Nutella cake recipes, we’ve explored the ease with which this beloved spread can elevate simple baking into something extraordinary. From the microwave-friendly Nutella Mug Cake to the sophisticated Nutella Lava Cake, each recipe offers a unique taste and texture, yet all share the common thread of Nutella’s luxurious flavor. Whether you’re craving something quick, indulgent, or refreshingly different, these cakes are a testament to Nutella’s versatility. They not only satisfy your sweet tooth but also bring joy and warmth to your kitchen with their simplicity and delicious results.

Can I substitute Nutella with another spread?

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While Nutella’s unique taste is irreplaceable, you can use similar chocolate-hazelnut spreads or even peanut butter for a different but delightful flavor profile.

How long can these cakes be stored?

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Most cakes can last at room temperature for 2-3 days, or in the refrigerator for up to a week. Lava Cakes should be eaten immediately for the best texture.

What if my Nutella becomes too stiff to swirl?

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Heat the Nutella slightly in the microwave or mix with a small amount of oil to thin it out before swirling into your cake.

Related Terms:

• nutella cake recipe
• Hazelnut cake
• Kue Cokelat
• Vanilla cake
• Kue fudge cokelat
• Pistachio cake