Puff pastry turnovers are delightful treats that blend the flakiness of puff pastry with various sweet or savory fillings, making them versatile enough for any meal or snack time. Among the myriad of options for puff pastry fillings, Goya's products like their fruit paste or cheese make exceptional choices. Here, we'll walk you through three easy steps to create mouthwatering Goya Puff Pastry Turnovers that will impress your friends, family, or be the perfect treat for yourself.
Step 1: Preparing Your Ingredients
Before diving into the actual creation of the turnovers, preparation is key:
- Puff Pastry: You can either use Goya’s Frozen Puff Pastry or opt for another brand. Thaw according to package instructions.
- Filling: Choose your favorite Goya fruit paste such as guava or mango, or Goya's cream cheese for a sweet and creamy filling. Alternatively, a combination of these can offer a delightful twist.
- Egg Wash: Prepare an egg wash with one beaten egg and a splash of water to give your turnovers a beautiful golden finish.
- Sugar: Optional, but you can sprinkle some on top before baking for added sweetness and texture.
⚠️ Note: Ensure that your puff pastry is well-thawed but still cold. Cold puff pastry is easier to work with and results in a better rise and flakiness when baked.
Step 2: Assembling the Turnovers
Once your ingredients are prepped, follow these steps:
- Preheat your oven to 400°F (200°C).
- Roll out your puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
- Using a round cutter or a knife, cut the pastry into even squares or circles, depending on your preference.
- Place a spoonful of Goya fruit paste or cream cheese in the center of each piece.
- Fold the pastry in half to form a triangle or half-moon, sealing the edges by pressing with a fork or crimping to ensure they don’t open while baking.
- Brush each turnover with the egg wash, sprinkle with sugar if desired, and make a small slit on top with a sharp knife to allow steam to escape.
📘 Note: If using both cream cheese and fruit paste, layer the cheese first, then add a layer of fruit paste on top for a surprising burst of flavors when bitten into.
Step 3: Baking and Serving
With your turnovers assembled, it’s time to bake:
- Arrange turnovers on a baking sheet lined with parchment paper, ensuring they are spaced apart.
- Bake in the preheated oven for about 15-20 minutes, or until they are puffed up and golden brown.
- Allow the turnovers to cool slightly before serving. They are delicious both warm and at room temperature.
Your Goya Puff Pastry Turnovers can be served as-is, or you might want to dust them with powdered sugar for an extra touch of sweetness. Pair them with a cup of coffee or tea for a perfect afternoon snack.
In crafting these turnovers, you've learned how simple it can be to create an impressive dessert or snack using Goya products. The versatility of puff pastry combined with Goya’s fruit pastes or cheese allows for endless flavor combinations. Whether for a casual get-together, a special occasion, or just to satisfy your sweet tooth, these turnovers are sure to become a favorite. Remember, the joy of cooking lies not just in the eating but in the process of creating something delicious from simple ingredients.
Can I freeze Goya Puff Pastry Turnovers before baking?
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Yes, you can freeze these turnovers before baking. Assemble them as described, but before baking, freeze them on a tray until solid. Then transfer to a freezer bag or container. You can bake them directly from the freezer, adding a few extra minutes to the baking time.
How long will these turnovers keep?
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Stored in an airtight container, these turnovers will keep for up to 3 days at room temperature or up to a week in the refrigerator. Warm them up in the oven before serving if you prefer them to be slightly crispy again.
Can I make these turnovers with a savory filling?
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Absolutely! Puff pastry turnovers are versatile. Try fillings like Goya’s sofrito with shredded chicken, or even a vegetarian option like sauteed mushrooms with cheese for a savory treat.
