Lemon Rice Recipe: Easy, Tangy, and Delicious!

Lemon Rice: A Flavorful Delight

Lemon Rice, known as chitranna in South India, is a vibrant and tangy dish that captures the essence of simplicity with burst of flavors. This lemon rice recipe is perfect for when you need a quick and delicious meal that’s both light and satisfying. It’s an ideal dish for anyone looking for a change from the usual rice recipes, offering a tangy twist with minimal effort.

Ingredients for Lemon Rice

• 1 cup basmati or long-grain white rice
• 2 tablespoons cooking oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 2 tablespoons peanuts
• 2 dried red chillies
• 1 sprig curry leaves
• 1 medium onion, finely chopped
• 1-2 green chillies, slit
• 1 teaspoon turmeric powder
• 2 tablespoons lemon juice, freshly squeezed
• Salt to taste
• Fresh coriander leaves for garnishing

Step-by-Step Lemon Rice Recipe

Step 1: Prepare the Rice

1. Wash the rice thoroughly until the water runs clear.
2. Cook the rice using 1.5 cups of water in a pot or rice cooker until fluffy and grains are separate.
3. Once cooked, let it cool a bit and fluff with a fork to separate the grains.

💡 Note: For the best texture, use freshly cooked rice, but leftover rice can also be used if it’s not mushy.

Step 2: Tempering

1. Heat the oil in a pan over medium heat.
2. Add mustard seeds; when they start to pop, add cumin seeds, followed by peanuts. Fry until the peanuts are golden brown.
3. Add dried red chillies, curry leaves, green chillies, and chopped onion. Sauté until onions turn translucent.

Step 3: Combine

1. Add turmeric powder to the pan and mix well to avoid any lumps.
2. Quickly mix in the cooled rice, ensuring it is evenly coated with the turmeric and spice mixture.
3. Add salt and lemon juice. Mix everything gently but thoroughly.

🌟 Note: Adding lemon juice at the end keeps the rice tangy and fresh.

Step 4: Garnish and Serve

• Garnish with freshly chopped coriander leaves.
• Serve the lemon rice hot or at room temperature with yogurt, pickle, or as a side dish.

Health Benefits of Lemon Rice

• Digestive Aid: Lemon aids in digestion due to its citric acid content.
• Rich in Nutrients: Lemons are high in vitamin C, enhancing your immune system.
• Low-Calorie Dish: Ideal for those watching their calorie intake.

Variations of Lemon Rice

• Peas Lemon Rice: Add green peas for a pop of color and extra nutrients.
• Cashew Lemon Rice: Use cashews instead of peanuts for a creamy texture.
• Veggie Loaded: Stir in bell peppers, carrots, and beans for a hearty meal.

Incorporating lemon rice into your meal plan not only adds zest to your diet but also provides a quick and healthy option for lunch or dinner. This dish is perfect for anyone seeking something light, tangy, and easy to make, catering to both your taste buds and health needs.

Can I use any type of rice for lemon rice?

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Yes, you can use basmati, jasmine, or any long-grain rice. However, basmati rice is preferred for its flavor and texture in this dish.

How long does lemon rice last?

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Lemon rice can be refrigerated for up to 3 days in an airtight container. The flavor might intensify with time due to the lemon, which some people find delightful.

Is lemon rice vegan?

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Yes, this lemon rice recipe is naturally vegan. You can also replace peanuts with cashews or almonds for a different flavor.