Easy Bread Machine Rolls Recipe: Perfectly Fluffy and Delicious

Discover the joy of baking with the ease of a bread machine! Our Easy Bread Machine Rolls recipe promises fluffy, golden-brown rolls that will make any meal special. Perfect for both novice bakers and seasoned chefs, these rolls require minimal effort but deliver maximum flavor and satisfaction.

Why Use a Bread Machine for Rolls?

• Convenience: Let the machine do all the hard work of kneading and initial rising.
• Consistency: Achieve the same delicious results every time, without the variability of manual kneading.
• Time-saving: With the machine handling most of the process, you can focus on other dinner preparations or simply relax.

Here are the steps to create your own mouth-watering bread machine rolls:

Ingredients

• 1 cup warm milk
• ¹⁄₄ cup unsalted butter, melted
• 1 egg, room temperature
• 3 cups bread flour
• ¹⁄₄ cup sugar
• 1 teaspoon salt
• 2 ¹⁄₄ teaspoons active dry yeast or instant yeast

Steps to Make Bread Machine Rolls

Preparing the Dough

1. Add the wet ingredients first:
   • Warm milk
   • Melted butter
   • Egg
2. Follow with the dry ingredients:
   • Flour
   • Sugar
   • Salt
   • Yeast
3. Select the dough setting on your bread machine and start the cycle. This usually takes around 1 to 1.5 hours, depending on your model.

Shaping and Rising

1. Once the dough cycle is complete, remove the dough from the machine.
2. Divide the dough into 12 equal pieces for regular rolls or 16 for smaller rolls.
3. Shape each piece into a smooth ball and place them onto a greased baking sheet, ensuring there’s enough space between them for expansion.
4. Cover the rolls with a clean cloth and let them rise in a warm, draft-free place for about 30 to 45 minutes or until they have doubled in size.

Baking the Rolls

1. Preheat your oven to 375°F (190°C).
2. After the rolls have risen, bake them for 15 to 20 minutes, or until they are golden brown on top.
3. Optionally, brush the tops with melted butter immediately after removing from the oven for an extra touch of flavor and shine.

⚠️ Note: If your dough appears too sticky, you might need to add a little more flour. However, too much flour can make the rolls dense. Adjust carefully.

In this journey to perfect homemade rolls, we’ve seen how straightforward it can be to use a bread machine to bake delightful, fluffy rolls. Whether you’re preparing for a family dinner or just craving some homemade bread, this recipe ensures you have the perfect accompaniment to any meal. By leveraging the power of modern appliances, you can achieve consistent, delicious results every time you bake.

Can I freeze these rolls after baking?

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Yes, you can freeze these rolls! Once baked and cooled, place them in freezer-safe bags or containers. They can be stored for up to 3 months. To reheat, thaw at room temperature and then warm in the oven at 300°F for about 10 minutes.

How long will the rolls last at room temperature?

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When stored properly in an airtight container or bread bag, the rolls will keep for about 2-3 days at room temperature. Keep in mind they might become less fresh over time.

Can I use whole wheat flour for this recipe?

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Yes, you can substitute part or all of the bread flour with whole wheat flour. Keep in mind, whole wheat flour tends to make rolls denser. If replacing all flour, you might need to adjust the liquid content slightly.