Making a delicious cold slaw dressing at home is easier than you might think, and it can elevate your favorite salads, sandwiches, or side dishes to new culinary heights. Whether you're looking for something tangy and sweet, or creamy and spicy, this guide provides various dressing options tailored to different tastes and dietary preferences. Here’s how you can whip up a batch of refreshing and quick cold slaw dressing in just minutes!
Basic Vinegar Slaw Dressing
This is the simplest dressing you can make for slaw, perfect for those who prefer a light and refreshing taste.
- 1⁄4 cup apple cider vinegar
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1⁄4 teaspoon celery seed
- Salt and pepper to taste
Instructions:
- In a small bowl, whisk together the vinegar, sugar, oil, celery seed, and a pinch of salt and pepper until the sugar has dissolved.
- Pour over your shredded cabbage or mixed salad and toss well to coat.
💡 Note: Ensure the sugar is fully dissolved to avoid graininess in your slaw.
Creamy Mayonnaise-Based Dressing
If you’re a fan of creamy dressings, this mayonnaise-based version will become your go-to for a rich slaw.
- 1⁄2 cup mayonnaise
- 2 tablespoons white sugar
- 1 1⁄2 tablespoons white vinegar
- 1 1⁄2 teaspoons Dijon mustard
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
Instructions:
- In a bowl, combine all ingredients and mix until smooth.
- Add to your slaw mix and stir until the vegetables are thoroughly coated.
- Let it chill for at least 30 minutes to enhance the flavors.
Spicy Ranch Dressing for Slaw
For those who love a bit of heat in their salads, this spicy ranch dressing brings a kick with every bite.
- 1⁄2 cup ranch dressing
- 2 tablespoons hot sauce
- 1 teaspoon smoked paprika
- 1 tablespoon freshly squeezed lime juice
Instructions:
- Mix the ranch dressing with hot sauce and smoked paprika in a bowl.
- Add lime juice to brighten the flavor.
- Toss with your slaw mixture for a spicy twist.
🌶️ Note: Adjust the amount of hot sauce to your heat preference; this dressing can be made mild to extremely spicy.
Asian-Inspired Slaw Dressing
This dressing is inspired by Asian flavors, perfect for pairing with crunchy veggies.
- 1⁄4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon toasted sesame oil
- 1 tablespoon honey or maple syrup
- 1 clove garlic, finely minced
- 1 teaspoon fresh ginger, grated
- 1⁄2 teaspoon red pepper flakes (optional)
Instructions:
- Whisk together soy sauce, rice vinegar, sesame oil, honey, garlic, and ginger.
- If you like it spicy, add red pepper flakes.
- Pour over your slaw and toss to combine.
🍴 Note: Using tamari can make this dressing gluten-free, ensuring it’s suitable for all diets.
Vegan Tahini Slaw Dressing
This option caters to those following a vegan or plant-based diet, providing a nutty, creamy texture.
- 1⁄4 cup tahini
- 2 tablespoons apple cider vinegar
- 2 tablespoons maple syrup
- 1⁄4 cup water (adjust for consistency)
- 1 clove garlic, minced
- Salt to taste
Instructions:
- Blend all ingredients in a blender until smooth.
- Add water gradually to achieve the desired consistency.
- Mix with your slaw ingredients for a rich, tahini flavor.
Each of these dressings offers a unique flavor profile that can transform your slaw into a standout dish. From the simplicity of the vinegar dressing to the complexity of the Asian-inspired blend, there's something for every palate. Let your slaw marinate for at least an hour if possible, allowing the flavors to meld beautifully. Whether you choose to serve it alongside your main course or make it the star of the show, these dressings are sure to impress. Enjoy the versatility and the flavors as you create something truly special with just a few ingredients.
Can I prepare slaw dressing ahead of time?
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Yes, you can make most of these dressings ahead of time. Store them in an airtight container in the refrigerator for up to a week. Just give them a good shake or stir before using to re-emulsify the mixture.
How long will slaw dressed with these dressings last?
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Dressed slaw can last in the fridge for 2 to 3 days. The acidity in most dressings helps preserve the vegetables, but for the best crunch and flavor, consume within 24 hours.
Is there a low-calorie dressing option?
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The basic vinegar slaw dressing is relatively low in calories, as it primarily uses vinegar and a minimal amount of oil. You can also use Greek yogurt in place of mayonnaise in the creamy dressing for a lower calorie count.
