5 Easy Steps to Make Chex Mix at Home
Step 1: Gather Your Ingredients
Making a homemade batch of Chex Mix starts with gathering the right ingredients. Here’s what you’ll need:
- 3 cups of Corn Chex
- 3 cups of Rice Chex
- 3 cups of Wheat Chex
- 1 cup of mixed nuts or peanuts
- 1 cup of pretzel sticks
- 1 cup of garlic-flavored bagel chips
- 6 tablespoons of butter
- 2 tablespoons of Worcestershire sauce
- 1 ½ teaspoons of seasoned salt
- ¾ teaspoon of garlic powder
- ½ teaspoon of onion powder
- Pinch of cayenne pepper (optional, for some heat)
Step 2: Preheat and Prepare
Preheating your oven is crucial for even cooking. Set your oven to 250 degrees Fahrenheit (about 120 degrees Celsius).
- In a small bowl, melt the butter in the microwave or stovetop.
- Add Worcestershire sauce, seasoned salt, garlic powder, onion powder, and cayenne (if using) to the butter, and mix well.
Step 3: Combine and Coat
Now, let’s get to the fun part where everything comes together.
- In a large mixing bowl or directly on a large roasting pan, combine all your dry ingredients - Corn Chex, Rice Chex, Wheat Chex, nuts, pretzels, and bagel chips.
- Pour the seasoned butter mixture over the dry ingredients and gently toss to coat everything evenly. Here’s a little tip: use a silicone spatula or a pair of salad tossing spoons for this to minimize breaking the Chex pieces.
Step 4: Bake the Mixture
Time for the oven magic:
- Spread the coated mixture evenly in one layer on a large roasting pan or cookie sheet.
- Bake for 1 hour, stirring every 15 minutes to ensure even baking. This frequent stirring is essential to prevent burning or uneven flavors.
- After baking, spread the mix on paper towels or parchment paper to cool. This helps it to dry out and become crispy.
Step 5: Enjoy Your Homemade Chex Mix
Once the mix is completely cooled:
- Store in an airtight container to maintain crunchiness.
- This snack is perfect for movie nights, party snacks, or as a delightful surprise in lunchboxes.
🔄 Note: You can customize this recipe by adding different spices or ingredients like cheese crackers, rye chips, or even chocolate pieces for a sweet-salty combo!
With these simple steps, you've not only made an iconic snack mix but also customized it to your taste. Whether you choose to enjoy it with friends at a gathering or as a special treat for yourself, this homemade Chex Mix offers a delightful blend of textures and flavors that's hard to beat.
Can I make Chex Mix without using an oven?
+Yes, you can prepare Chex Mix using a microwave. Combine ingredients in a large microwave-safe bowl, coat with the seasoned butter mixture, and microwave on high for a total of 4 to 6 minutes, stirring every 2 minutes. Let it cool and crisp up after microwaving.
How long will Chex Mix last?
+If stored in an airtight container at room temperature, Chex Mix can last up to 2 weeks. Make sure it’s fully cooled before sealing to avoid sogginess.
Can I add or substitute ingredients?
+Absolutely! You can customize the mix by adding items like Cheerios, Goldfish crackers, or even dried fruit. Just remember to adjust the quantity of dry ingredients and seasoning to suit your taste.