5 Irresistible Sweet Potato Pie Recipes

Sweet potato pie, a quintessential dessert with roots tracing back to the South, particularly during Thanksgiving, brings a warmth and comfort to the table that is unmatched. Known for its creamy texture and flavors that dance between sweet and slightly spicy, this delightful pie has transcended regional boundaries to become a favorite across the United States and beyond. In this post, we will delve into five irresistible sweet potato pie recipes that range from the traditional to the unconventional, ensuring there’s something for every palate.

1. Classic Southern Sweet Potato Pie

Begin with the recipe that set the standard for sweet potato pies:

Ingredients:

• 2 cups mashed sweet potatoes
• ¾ cup sugar
• 2 large eggs
• ½ cup evaporated milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• Pinch of ground ginger
• Unbaked pie crust

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Combine mashed sweet potatoes, sugar, eggs, evaporated milk, melted butter, vanilla, cinnamon, nutmeg, and ginger in a large bowl. Mix until smooth.
3. Pour the mixture into your pie crust.
4. Bake for 55-60 minutes or until a knife inserted into the center comes out clean.
5. Allow the pie to cool completely before serving.

🔍 Note: You can tell if the sweet potatoes are perfectly mashed if the mixture is silky smooth with no lumps.

2. Maple Bacon Sweet Potato Pie

Add a sweet and salty twist to the classic pie:

Ingredients:

• 2 cups mashed sweet potatoes
• ½ cup brown sugar
• ¹⁄₃ cup maple syrup
• 3 large eggs
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 6 slices of bacon, cooked and crumbled
• Unbaked pie crust

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine mashed sweet potatoes, brown sugar, maple syrup, eggs, heavy cream, and vanilla extract.
3. Stir in the crumbled bacon, reserving some for topping if desired.
4. Pour into the pie crust and bake for 45-50 minutes or until the center is set.

3. Vegan Sweet Potato Pie

For those looking for a plant-based version:

Ingredients:

• 2 cups mashed sweet potatoes
• 1 cup coconut milk
• ½ cup pure maple syrup
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• Vegan pie crust

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix all ingredients together until smooth.
3. Pour into the vegan pie crust and bake for 55-60 minutes or until the filling has set.
4. Cool to room temperature before serving.

🍁 Note: Coconut milk provides a rich, creamy texture similar to cream in traditional pies but suits vegan diets.

4. Chocolate Drizzle Sweet Potato Pie

Indulge in the decadence of chocolate with sweet potato:

Ingredients:

• Classic Southern Sweet Potato Pie Ingredients
• ½ cup semisweet chocolate chips
• 2 tablespoons heavy cream or milk for drizzling

Instructions:

1. Prepare the pie as in the Classic Southern Sweet Potato Pie recipe.
2. Once baked and cooled, melt chocolate chips with heavy cream or milk in a double boiler or microwave, stirring until smooth.
3. Drizzle over the pie and let it set for a decorative finish.

5. Spiced Pumpkin and Sweet Potato Fusion Pie

Combine two autumn staples for a unique flavor experience:

Ingredients:

• 1 cup mashed sweet potatoes
• 1 cup pumpkin puree
• ³⁄₄ cup sugar
• 3 large eggs
• 1 cup heavy cream
• 1 teaspoon cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• Unbaked pie crust

Instructions:

1. Preheat oven to 350°F (175°C).
2. Combine sweet potatoes and pumpkin puree, then add sugar, eggs, cream, and spices. Mix until well blended.
3. Pour into pie crust and bake for 60 minutes or until the center is just set.

In exploring these five irresistible sweet potato pie recipes, you journey through flavors that capture the essence of comfort and innovation in dessert-making. From the traditional Southern recipe to the unique fusion with pumpkin, each pie offers a distinct taste that reflects not only the richness of sweet potatoes but also the creativity in culinary traditions. Whether you choose to stay classic or experiment with new flavors, these recipes are sure to bring joy and warmth to your table, making sweet potato pie a dessert to remember.