5 Delicious Biscoff Recipes You Must Try

The subtle and unique flavor of Biscoff cookies has taken the culinary world by storm. These crunchy, caramelized biscuits, originally from Belgium, are not just perfect for snacking but also make a fantastic ingredient in a myriad of recipes. Whether you're a fan of the Lotus Biscoff spread or prefer working with the cookies themselves, this blog post will explore five innovative and mouthwatering recipes that incorporate Biscoff in delicious ways. From breakfast treats to indulgent desserts, there's something here for every Biscoff enthusiast.

Biscoff Stuffed French Toast

Starting off our list is a breakfast dish that redefines comfort food. Biscoff stuffed French Toast brings together the sweet, buttery notes of Biscoff spread with the custardy texture of French Toast.

What You Need:

• 8 slices of thick-cut bread
• 4 eggs
• 1 cup milk
• 1 tsp vanilla extract
• Cinnamon and sugar for sprinkling
• Lotus Biscoff spread
• Butter for frying

How to Make It:

1. Prepare the Bread: Spread a generous amount of Biscoff spread on one side of each bread slice. Sandwich two slices together to make four stuffed pieces.
2. Make the Batter: Whisk together eggs, milk, vanilla extract, and a pinch of cinnamon in a shallow dish.
3. Soak and Cook: Preheat a skillet over medium heat. Melt butter in the skillet. Dip each stuffed bread piece into the egg mixture, soaking both sides. Fry the French toast until golden brown on each side.
4. Serve: Dust with a cinnamon-sugar mixture and serve warm.

Biscoff Cheesecake Bars

Cheesecake lovers will adore this easy no-bake recipe that combines Biscoff spread with creamy cheesecake filling in bar form, making it a great dessert for sharing.

Ingredients:

• 15 Biscoff cookies
• ¹⁄₄ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup heavy whipping cream
• ¹⁄₂ cup Lotus Biscoff spread
• ¹⁄₃ cup granulated sugar

Preparation Steps:

1. Crust: Crush Biscoff cookies into fine crumbs. Mix with melted butter and press into the base of a lined 8x8 inch baking dish.
2. Filling: Beat cream cheese and sugar until smooth. Whip the cream separately until stiff peaks form, then fold into the cream cheese. Melt the Biscoff spread and gently fold it into the mixture.
3. Assemble: Pour the filling over the crust and chill for at least 4 hours or until set.
4. Serve: Cut into bars and top with extra cookie crumbs or drizzle with melted Biscoff spread for presentation.

Biscoff Banana Bread

This twist on traditional banana bread adds a layer of caramelized flavor with Biscoff spread, making it irresistibly moist and flavorful.

• ¹⁄₂ cup of butter, softened
• 1 cup sugar
• 2 large eggs
• 3 ripe bananas, mashed
• ¹⁄₄ cup milk
• 1 tsp baking soda
• ¹⁄₂ tsp salt
• 1 tsp vanilla extract
• 1 ¹⁄₂ cups all-purpose flour
• ¹⁄₂ cup Lotus Biscoff spread

Recipe Directions:

1. Preheat your oven to 350°F (175°C).
2. Cream butter and sugar, then add eggs one at a time, beating well after each addition.
3. Add mashed bananas, milk, baking soda, salt, and vanilla extract, mixing until well combined.
4. Gently fold in the flour.
5. Swirl Biscoff spread into the batter, making sure not to mix too much.
6. Pour into a greased loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
7. Cool before slicing.

🍌 Note: You can adjust the amount of Biscoff spread to suit your taste preference. For a stronger Biscoff flavor, use up to ³⁄₄ cup.

Biscoff Ice Cream Sundae

An easy-to-assemble dessert that’s perfect for a summer treat or any time you’re craving something sweet. The combination of creamy ice cream and crunchy, sweet Biscoff cookies is a match made in dessert heaven.

Ingredients:

• Vanilla or caramel ice cream
• Lotus Biscoff cookies
• Whipped cream
• Lotus Biscoff spread, melted
• Optional toppings: caramel sauce, chopped nuts

Steps:

1. Scoop ice cream into serving bowls or glasses.
2. Crush some Biscoff cookies and layer them over the ice cream.
3. Add a dollop of whipped cream on top.
4. Drizzle with melted Biscoff spread. If desired, add extra toppings like caramel sauce or chopped nuts.
5. Serve immediately for the best texture contrast.

The culinary world has embraced the sweet and spicy taste of Biscoff cookies, resulting in an array of delightful recipes. From the warm and comforting Biscoff Stuffed French Toast to the creamy Biscoff Cheesecake Bars, these dishes not only please the palate but also bring a sense of novelty to the table. The inclusion of Biscoff in banana bread adds depth, and the Biscoff Ice Cream Sundae is an ideal quick fix for any sweet craving. Experimenting with these recipes can bring a new dimension to your cooking or baking experience, enhancing traditional recipes with a unique flavor profile that's hard to resist.

Can I use Biscoff spread in place of butter in baking?

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Yes, you can substitute Biscoff spread for butter, but remember it adds a distinct flavor. Use it in recipes where the additional sweetness and flavor will complement the other ingredients.

Where can I buy Biscoff spread?

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Lotus Biscoff spread can be found at most grocery stores, often in the peanut butter or spreads aisle, or you can look for it in online retail stores.

Is Biscoff spread vegan?

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Yes, Lotus Biscoff spread is vegan as it does not contain any animal by-products.

How long does Biscoff spread last once opened?

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Biscoff spread can last up to 6 months when stored in a cool, dry place after opening. However, for optimal freshness, it’s best to consume within 3 months.