5 Delicious Oroweat Sandwich Thins Recipes

From quick breakfasts to gourmet dinners, the versatility of Oroweat Sandwich Thins can transform your meal planning experience. These wholesome, yet surprisingly light buns are perfect for a multitude of creative sandwich recipes. Below, we dive into five exceptional recipes that not only celebrate the utility of Oroweat Sandwich Thins but also cater to diverse palates and dietary preferences.

Morning Glory Sandwiches

The “Morning Glory” sandwich is an excellent way to start your day with energy:

• Ingredients:
  • 2 Oroweat 100% Whole Wheat Sandwich Thins
  • 2 eggs
  • 2 slices of avocado
  • 1 small tomato, sliced
  • A handful of spinach leaves
  • Salt and pepper to taste
  • A tablespoon of feta cheese
  • 1 teaspoon of extra virgin olive oil
• Instructions:
  1. Toast the Sandwich Thins lightly.
  2. Fry the eggs to your preferred level of doneness in olive oil, seasoning with salt and pepper.
  3. Spread mashed avocado on the inside of both halves of the sandwich.
  4. Add spinach leaves, followed by sliced tomato, then place the eggs on top. Sprinkle feta cheese for a touch of creaminess.
  5. Close the sandwich and serve immediately for a nutritious breakfast.

🌅 Note: For a vegan alternative, replace eggs with tofu scramble seasoned with turmeric, salt, and black pepper.

Grilled Chicken Pesto Fusion

The fusion of pesto, grilled chicken, and Oroweat Sandwich Thins results in an unforgettable lunch:

• Ingredients:
  • 2 Oroweat Multigrain Sandwich Thins
  • 1 grilled chicken breast, sliced
  • 3 tablespoons of homemade or store-bought pesto sauce
  • 2 slices of mozzarella cheese
  • Handful of arugula
  • 1 roasted red pepper, sliced
• Instructions:
  1. Preheat your grill or oven.
  2. Grill or roast the chicken breast until fully cooked, then slice it thinly.
  3. Toast the Sandwich Thins to a light crispiness.
  4. Spread pesto sauce on the insides of the buns.
  5. Layer with cheese, arugula, grilled chicken, and roasted red pepper.
  6. Optionally, add the top half of the bun and heat briefly to melt the cheese or serve immediately.

Spicy Black Bean and Corn Fiesta

This recipe introduces bold flavors and vibrant colors:

• Ingredients:
  • 2 Oroweat Honey Wheat Sandwich Thins
  • 1 can of black beans, rinsed and drained
  • 1 cup corn kernels (frozen or canned, drained)
  • 1 jalapeño, finely chopped
  • 1 avocado, sliced
  • 1 teaspoon lime juice
  • 1 small red onion, finely diced
  • Cilantro leaves for garnish
  • Salt, cumin, and chili powder to taste
• Instructions:
  1. In a bowl, mix beans, corn, onion, jalapeño, lime juice, and seasonings. Adjust to your spice preference.
  2. Toast the Sandwich Thins.
  3. Divide avocado slices among the buns.
  4. Spoon the bean-corn mixture over the avocado.
  5. Top with cilantro leaves, close the sandwich, and enjoy!

🌽 Note: If you prefer a less intense heat, remove seeds from the jalapeño before chopping.

Gourmet Veggie Delight

Immerse yourself in a world of fresh veggies with this sophisticated sandwich:

• Ingredients:
  • 2 Oroweat Whole Grain Sandwich Thins
  • 1 small zucchini, thinly sliced
  • 1 portobello mushroom, sliced
  • 1 small roasted beet, sliced
  • Handful of fresh kale
  • 2 tablespoons of goat cheese
  • 1 tablespoon of balsamic reduction
  • Extra virgin olive oil
  • Salt and pepper to taste
• Instructions:
  1. Roast or grill the zucchini and mushroom until tender, seasoning with salt, pepper, and a drizzle of olive oil.
  2. Toast the Sandwich Thins.
  3. Spread goat cheese on the bottom half of each bun.
  4. Add kale, then layers of grilled veggies and beet slices. Drizzle with balsamic reduction.
  5. Close the sandwich with the top bun and serve.

Decadent Chocolate Raspberry Toasty

End your meal or treat yourself with this dessert sandwich:

• Ingredients:
  • 2 Oroweat Oatmeal Sandwich Thins
  • ¹⁄₄ cup dark chocolate chips or finely chopped dark chocolate
  • ¹⁄₄ cup fresh or frozen raspberries
  • 1 tablespoon cream cheese (optional for non-vegan)
  • 1 teaspoon of honey or maple syrup
• Instructions:
  1. Spread cream cheese on one half of the buns if using.
  2. Place chocolate on the other half of each bun.
  3. Add raspberries and drizzle with honey or maple syrup.
  4. Close the sandwich and press down lightly to let chocolate meld with other ingredients.
  5. Serve immediately or for a richer taste, lightly toast for the chocolate to melt slightly.

The key takeaway from these recipes is how Oroweat Sandwich Thins can be a delightful blank canvas for both savory and sweet creations. Whether you're aiming for nutrition, taste, or a bit of both, these buns can elevate your sandwich game to new heights.

Can I use different varieties of Oroweat Sandwich Thins for these recipes?

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Absolutely! All the recipes can be adapted to your preferred Oroweat Sandwich Thins variety. Each variety offers unique flavors and nutritional profiles, enhancing your sandwich in various ways.

What are some healthy toppings to add?

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You can add sprouts, pickles, beets, or even a simple spinach leaf for extra nutrients. Healthy toppings not only enhance flavor but also the health benefits of your meal.

How can I store leftover Oroweat Sandwich Thins?

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Store your Oroweat Sandwich Thins in a cool, dry place. For longer freshness, keep them in an airtight container or reseal the original packaging to prevent them from going stale.