When the weather turns chilly and all you crave is warmth and comfort, nothing beats the soothing simplicity of homemade tomato soup. This delightful recipe not only promises to fill your home with an irresistible aroma but also offers a quick, nourishing meal packed with flavor. Let's dive into making this easy tomato soup which will quickly become a staple in your kitchen.
What You'll Need
Here are the ingredients for your comforting tomato soup:
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes
- 2 cups vegetable broth
- 1 tbsp tomato paste
- 1 tsp sugar
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1/2 cup heavy cream or milk (optional for creaminess)
- Fresh basil leaves for garnish
Step-by-Step Preparation
- Heat the Oil: Begin by heating the olive oil in a large pot over medium heat.
- Sauté the Onion and Garlic: Add the chopped onion to the pot, cooking until it turns translucent, about 5 minutes. Then add the minced garlic, sautéing for another minute.
- Tomatoes and Broth: Pour in the canned tomatoes, vegetable broth, and tomato paste. Mix well.
- Add Flavorings: Stir in sugar, dried basil, and oregano. Season with salt and pepper to your preference.
- Simmer: Allow the soup to come to a low boil, then reduce heat and let it simmer for about 20-25 minutes to meld the flavors.
- Blend: If you prefer a smooth soup, use an immersion blender to blend until creamy. For a chunkier texture, you can skip this step.
- Optional Creaminess: Add cream or milk for a creamier texture if desired.
- Serve: Ladle the soup into bowls, garnish with fresh basil leaves, and serve hot.
🔔 Note: If you're looking for a dairy-free version, simply omit the cream or milk. You could also add in some diced bell peppers or a carrot to enhance the flavor profile.
Creating this homemade tomato soup is about simplicity and comfort. With its rich, balanced flavors, it's the perfect dish to soothe and warm you up during cooler days or when you need something light yet satisfying. The use of fresh ingredients combined with the right seasonings makes for a bowl of soup that not only fills you up but also uplifts your spirit.
Remember, this soup is incredibly versatile. Here are some variations and tips to consider:
- Spicy: Add red pepper flakes or a dash of cayenne for a spicy twist.
- Protein: Include cooked lentils or chickpeas to turn it into a hearty meal.
- Herbs: Fresh thyme or rosemary can also be wonderful additions or substitutions for dried herbs.
- Storage: This soup can be refrigerated for up to 4 days or frozen for a month. Just let it cool before storing.
In the final analysis, this easy tomato soup recipe is a testament to the beauty of simple ingredients coming together to create something truly comforting. It's an easy, quick recipe that doesn't compromise on flavor, perfect for both novice cooks and seasoned chefs looking to revisit the classics. Enjoy the warmth, comfort, and the joy of a bowl of homemade soup.
Can I use fresh tomatoes instead of canned?
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Yes, you can use about 3 pounds of fresh, ripe tomatoes. Blanch them, peel, and chop before adding to the soup.
What can I serve with tomato soup?
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A classic choice is grilled cheese sandwiches, but you can also pair it with crackers, croutons, or a simple salad for a complete meal.
How do I thicken my tomato soup?
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If you want a thicker consistency, blend the soup less or use a roux (flour and butter mixture) to thicken the base before adding tomatoes.
Is this soup vegan-friendly?
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Yes, without the cream or milk, this soup is vegan. Just ensure your broth is vegan as well.
How can I store leftovers?
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Refrigerate in an airtight container for up to 4 days or freeze for up to a month. Reheat gently on the stove or in a microwave.
