Betty Fezor's Famous Supper in a Pot is not just a dish; it's an experience, a journey through flavors that bring comfort and joy to the dining table. This quintessential Southern dish has warmed the hearts of many, offering a taste of home with every spoonful. Whether you're a seasoned cook or a novice in the kitchen, this recipe promises simplicity in preparation with an explosion of flavors. Today, we dive deep into making this beloved recipe, ensuring you can replicate the magic in your own kitchen.
Overview of Betty Fezor's Famous Supper in a Pot
Before we delve into the step-by-step instructions, let's understand the essence of this recipe:
- Origin: This recipe comes from the Southern United States, where one-pot meals are a tradition due to their efficiency and hearty nature.
- Ingredients: A blend of beef, vegetables, and a unique sauce, each ingredient is chosen to complement and enhance the others.
- Preparation: It requires minimal hands-on time but rewards you with a rich, delicious meal that cooks slowly, allowing the flavors to meld beautifully.
Step-by-Step Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Lean Ground Beef | 1 pound |
| Onion, diced | 1 medium |
| Celery, chopped | 2 stalks |
| Carrots, sliced | 3 medium |
| Potatoes, cubed | 2 large |
| Canned Tomatoes | 1 can (14.5 oz) |
| Tomato Sauce | 8 oz |
| Beef Broth | 2 cups |
| Garlic, minced | 2 cloves |
| Salt | To taste |
| Pepper | To taste |
| Worcestershire Sauce | 1 tbsp |
| Dried Thyme | 1 tsp |
| Frozen Green Peas | 1 cup |
Instructions
- Brown the Beef: Start by heating a large pot or Dutch oven over medium-high heat. Add the ground beef and cook until it's browned. Drain any excess fat.
- Add Veggies: Stir in the onion, celery, carrots, and garlic. Sauté until the vegetables start to soften, about 5 minutes.
- Potatoes: Add the cubed potatoes, and let them cook for another 5 minutes, stirring occasionally.
- Tomato Mix: Pour in the canned tomatoes with their juice and the tomato sauce. Stir well.
- Liquids: Gradually add the beef broth, ensuring to stir to combine all the ingredients.
- Seasoning: Add salt, pepper, Worcestershire sauce, and thyme. Mix thoroughly.
- Simmer: Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for about 30 minutes or until the potatoes are tender.
- Peas: In the last 5 minutes, add the frozen green peas. They'll quickly cook in the residual heat.
- Serve: Taste and adjust seasoning if needed. Serve hot in bowls, perhaps with a side of cornbread or a simple salad.
🍽️ Note: This dish can be refrigerated or frozen for future meals. It tends to taste even better the next day as the flavors continue to develop.
Variations and Tips for Customization
Betty Fezor's recipe is versatile. Here are some ways to tailor it to your preferences:
- Meat Alternatives: Substitute ground beef with ground turkey, chicken, or even vegetarian alternatives like tofu or tempeh.
- Veggie Variations: Feel free to add more or different vegetables based on what's in season or in your pantry. Zucchini, mushrooms, or bell peppers can add a nice twist.
- Spice it Up: If you enjoy some heat, consider adding cayenne pepper or red pepper flakes.
- Herbs: Experiment with fresh herbs like parsley, cilantro, or dill to give a fresh finish.
- Thicken the Sauce: For a thicker consistency, add a flour slurry or mash some of the potatoes into the pot.
This recipe has stood the test of time, offering comfort and nutrition in every spoonful. It's a perfect example of how simple ingredients can come together to create a meal that's both hearty and heartwarming. If you've followed along and made this dish, you'll understand why it's a favorite in many households. The flavors deepen over time, making leftovers a delight. Furthermore, this dish's flexibility to incorporate different ingredients means you can always adjust it according to your taste or what's available in your kitchen.
What can I serve with Supper in a Pot?
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This dish pairs wonderfully with cornbread, which is great for soaking up the delicious sauce. Alternatively, a fresh, simple salad or steamed greens can balance the meal’s richness.
Can I make this recipe vegetarian?
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Yes, you can replace the beef with plant-based proteins like lentils, chickpeas, or a meat substitute like tempeh or tofu. Remember to adjust the cooking time accordingly, especially when using legumes.
How long will Supper in a Pot last in the refrigerator?
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Stored properly in an airtight container, it can last for up to 3-4 days in the refrigerator. Reheat gently on the stovetop or in the microwave.
