In today's fast-paced world, finding the time to bake homemade biscuits can seem daunting. However, with the right ingredients and a bit of know-how, anyone can whip up a batch of delicious garlic biscuits, even starting from frozen dough. Here’s a quick and straightforward guide to making these buttery, garlicky delights without too much fuss.
Step 1: Preparing Your Ingredients
To get started, you'll need the following:
- 12 frozen biscuit dough pieces
- ¼ cup unsalted butter
- 1 tablespoon garlic powder (or freshly minced garlic)
- 1 teaspoon dried parsley flakes
- 1 teaspoon salt
- Optional: Grated Parmesan cheese for topping
🍪 Note: Ensure the frozen dough is of good quality, as this greatly influences the final taste of your biscuits.
Step 2: Thawing and Prepping the Dough
Preheat your oven to 375°F (190°C). While the oven is heating, follow these steps:
- Remove the frozen biscuit dough from its packaging and place the biscuits on a parchment-lined baking sheet.
- Let the dough sit at room temperature for about 10 to 15 minutes to thaw slightly. This makes handling easier without fully thawing.
⏰ Note: Thawing slightly makes the dough more pliable. However, if it gets too soft, it can stick and lose its shape during baking.
Step 3: Preparing the Garlic Butter
While the dough is thawing, prepare your garlic butter mix:
- Melt the butter in a small pan over low heat.
- Add garlic powder (or minced garlic), parsley flakes, and salt to the melted butter, stirring well to combine.
Step 4: Assembling Your Biscuits
Once your dough is slightly thawed:
- Cut each biscuit in half horizontally.
- Brush the cut side generously with the garlic butter mixture.
- Reassemble the biscuits by placing the halves together, then brush the top with more garlic butter.
- Optional: Sprinkle grated Parmesan cheese on top for extra flavor.
🧄 Note: If using fresh garlic, let it sit in the melted butter for a few minutes to infuse the flavor.
Step 5: Baking the Biscuits
Now, it's time to bake:
- Place the baking sheet with the biscuits into the preheated oven.
- Bake for approximately 15-18 minutes or until the biscuits are golden brown on top.
- While baking, you can prepare a small batch of the garlic butter mix for brushing after baking to enhance the flavor.
Once baked, take the biscuits out of the oven, and while they are still hot, brush them again with the garlic butter mixture. This final touch ensures each biscuit is maximally infused with garlic flavor and has a beautiful sheen.
Serving Your Garlic Biscuits
Serve these garlic biscuits warm. They are perfect as:
- An accompaniment to soups or stews.
- Part of a brunch spread.
- Or just as a tasty snack or appetizer at any time.
These garlic biscuits not only offer a delicious taste but also bring an inviting aroma to your kitchen. Whether you're looking to impress at a dinner party or simply seeking a comforting treat, these biscuits provide the simplicity and satisfaction that home baking should always deliver. Remember, baking isn’t just about following steps; it's about enjoying the process, and these garlic biscuits from frozen dough are a fantastic way to dive into that experience with minimal effort.
Can I use fresh garlic instead of garlic powder?
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Absolutely, fresh garlic can provide a more robust and fresh flavor. Mince the garlic finely and let it sit in the melted butter for a few minutes before using.
Can I freeze these biscuits after baking?
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Yes, you can freeze baked garlic biscuits. Cool them completely, then place them in an airtight container or freezer bag. They can be reheated in an oven at 350°F (175°C) for about 10 minutes.
What if my biscuits are too hard?
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Overbaking can cause biscuits to become hard. To avoid this, keep an eye on the biscuits during baking and check them at the minimum suggested time. If they are browning too quickly, lower the oven temperature or tent the biscuits with foil to prevent over-browning.
