If you've ever been to a summer BBQ, you know the true star that often steals the show are the baked beans. This Easy Baked Beans Recipe ensures that you'll not only hold your ground but might also become the talk of the town with your homemade side dish. This guide is perfect for BBQ beginners and experienced chefs alike, wanting to impress with minimal effort.
Ingredients
- 3 cans (15oz each) of pinto beans or navy beans
- 1⁄2 cup of packed brown sugar
- 1⁄3 cup of molasses or maple syrup
- 1 cup of ketchup
- 1⁄2 cup of finely chopped onions
- 1⁄4 cup of apple cider vinegar
- 2 tablespoons of Worcestershire sauce
- 1 tablespoon of mustard
- 1 teaspoon of garlic powder
- 1⁄2 teaspoon of black pepper
- 1⁄4 teaspoon of salt
- 4 strips of bacon, chopped
- 3 cups of water or chicken stock
🍲 Note: This recipe calls for pinto or navy beans, but feel free to use any type of canned beans you prefer for your baked beans.
Preparation
- Preheat Oven: Start by setting your oven to 325°F (163°C). Preheating ensures that your beans will cook evenly and thoroughly.
- Prepare the Beans: Drain and rinse the beans. This step removes excess sodium and aids in achieving the perfect bean consistency.
- Mix Ingredients: In a large bowl, combine the beans with all other ingredients except the bacon. Stir until well mixed.
- Prepare the Bacon: Cook the bacon until it’s just starting to crisp. This will add a rich flavor to your beans.
- Combine and Bake:
- Transfer the bean mixture into a baking dish or Dutch oven.
- Spread the cooked bacon over the top. This not only adds flavor but also adds a layer of texture.
- Cover with aluminum foil or a lid and bake for 1.5 to 2 hours. Remove the foil or lid in the last 30 minutes to let the beans caramelize on top.
👨🍳 Note: If you prefer a vegetarian version, omit the bacon or replace it with vegetarian bacon bits for flavor and texture.
Tips for Perfect Baked Beans
- Add Spice: For a spicier version, add a few dashes of hot sauce or chopped jalapeños.
- Adjust Sweetness: Play with the level of brown sugar or molasses to adjust the sweetness to your taste.
- Enhance Flavors: A splash of bourbon can give your beans a sophisticated twist.
- Storage: These beans can be made in advance. Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
📝 Note: When reheating, add a little water or stock to keep the beans from drying out.
Pairing Suggestions
| Main Dish | Side Dish |
|---|---|
| BBQ Ribs | Coleslaw |
| Grilled Chicken | Corn on the Cob |
| Smoked Pulled Pork | Macaroni Salad |
This Easy Baked Beans Recipe is versatile, making it a perfect match for various BBQ mains and other side dishes. Experiment with pairings to find your favorite combination.
In wrapping up, this Easy Baked Beans Recipe is your gateway to BBQ success. With its simplicity, customization options, and the ability to prepare in advance, you’ll not only ease your BBQ prep but also impress your guests with flavors that cater to both traditional and adventurous palates. Whether it’s a casual backyard gathering or a more formal event, your baked beans will set the tone for a memorable meal.
Can I use dried beans instead of canned?
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Yes, you can use dried beans, but you’ll need to soak them overnight and then cook them until they’re tender before following the recipe.
How can I make this recipe vegan?
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Use a vegan-friendly syrup instead of molasses and choose a vegan ketchup without high fructose corn syrup. Skip the bacon or use vegan bacon bits.
What are the best ways to reheat baked beans?
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For best results, reheat in a saucepan over low heat, adding a bit of water or stock to maintain moisture. Alternatively, you can use a microwave, stirring occasionally to ensure even heating.
