The Aeropress has been an innovative tool for coffee enthusiasts, known for producing a smooth cup of coffee with less bitterness, but did you know it can also be used for an exceptional cold brew? Here’s how you can make cold brew magic with your Aeropress in just a few steps.
Step 1: Gather Your Ingredients and Equipment
- Aeropress
- Coarse ground coffee - Opt for a dark or medium roast for the best flavor profile. The amount will depend on how strong you like your coffee.
- Cold water - Make sure it’s fresh and cold; you don’t want melted ice water here.
- Coffee filter or metal mesh filter (paper filters produce a cleaner brew, metal for an oily mouthfeel)
- Stir stick or spoon
- Timer or stopwatch
Step 2: Preparation of the Aeropress
- Start by disassembling your Aeropress. Clean it if necessary to ensure you start with a fresh slate.
- Place the plunger all the way in at the bottom of the brewing chamber.
- Put a filter in the cap and screw it onto the chamber.
- Set the Aeropress on top of a sturdy cup or mug.
⚠️ Note: Always use a cup that can handle the slight pressure from the brew process.
Step 3: The Coffee and Water Tango
- Measure your coffee. A good ratio to start with is 17 grams of coffee to 250 grams (ml) of cold water.
- Pour the coffee into the Aeropress.
- Begin by pouring cold water into the Aeropress. Fill it halfway, then give it a gentle stir to ensure all grounds are wet. This process is known as blooming.
- After about 30 seconds of bloom time, continue to fill the Aeropress with the rest of the cold water, leaving about an inch of space at the top for stirring.
- Give the mix another stir to distribute the coffee grounds evenly.
- Wait. This is where the magic happens. Let the brew steep for at least 12 hours, up to 24 hours if you prefer a stronger brew. Place the Aeropress assembly, with the plunger still inserted, in the fridge to maintain a stable cold temperature.
Step 4: Pressing Out Your Brew
- Remove the Aeropress from the fridge. Give the mixture a quick stir to make sure the brew is uniform.
- Position the plunger on top of the coffee grounds, ensuring it’s snug against the coffee.
- Apply gentle pressure to the plunger. This will be slow and steady as the cold brew will resist pushing out. It’s not like hot brewing where you can press quickly.
☕ Note: If you encounter too much resistance, try pouring some hot water through to unclog the filter or loosen the plunger slightly before pressing again.
Step 5: Enjoy Your Cold Brew
- Your Aeropress cold brew is now ready! Pour over ice if you want it extra cold, or enjoy it as is.
- You can dilute the concentrate to taste, typically one part cold brew to two parts water or milk, but adjust according to your preference.
By following these steps, you've unlocked the potential of your Aeropress to create a uniquely delicious, smooth, and bold cold brew coffee. The cold water extraction means less acidity, making it a great choice for those with sensitive stomachs or who prefer a mellower coffee experience. Remember, this method allows for customization in terms of coffee strength and extraction time, so feel free to experiment to find your perfect brew. Whether you're gearing up for a hot summer day or simply need an afternoon pick-me-up, your Aeropress cold brew will be the perfect drink to enjoy.
Can I use hot water in this method?
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Yes, but the flavor profile will change significantly. Cold water extraction results in less bitterness and acidity. Hot water will make your brew more like traditional Aeropress coffee.
How long can I store Aeropress cold brew?
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Cold brew can last in the refrigerator for about 7-10 days. Make sure to seal it in an airtight container to maintain freshness.
What kind of grind is best for Aeropress cold brew?
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A coarse grind is recommended as it allows for a slower extraction, which is perfect for cold brewing.
Can I use this method with pre-ground coffee?
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You can, but freshly ground coffee will provide a superior flavor. Pre-ground coffee might lose some of its aromatic compounds, resulting in a less vibrant brew.
How do I adjust the strength of my cold brew?
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Adjust by changing the steeping time or the ratio of coffee to water. Longer steeping makes it stronger, while a higher coffee to water ratio will also increase strength.
