Baking can be an incredibly soothing and rewarding activity, and what's more delightful than transforming simple cake mix into a variety of cookies? Whether you're looking to whip up something sweet for an impromptu gathering or just to treat yourself, here are five easy cake mix cookie recipes that will impress without requiring hours in the kitchen.
1. Classic Chocolate Chip Cake Mix Cookies
Let’s start with a timeless favorite. These chocolate chip cookies are straightforward yet incredibly satisfying.
- Ingredients:
- 1 box of yellow cake mix
- 1⁄2 cup vegetable oil
- 2 eggs
- 1 cup chocolate chips
- Instructions:
- Preheat your oven to 350°F (175°C).
- Combine cake mix, oil, and eggs in a large bowl until well mixed.
- Fold in the chocolate chips.
- Scoop out tablespoon-sized balls onto a baking sheet.
- Bake for about 8-10 minutes until the edges are golden.
🍪 Note: For chewier cookies, slightly underbake them and let them cool on the tray.
2. Funfetti Cake Mix Cookies
For those who love a party on their plate, Funfetti Cake Mix Cookies are the perfect choice.
- Ingredients:
- 1 box of white cake mix
- 1⁄2 cup vegetable oil
- 2 eggs
- 1⁄2 cup rainbow sprinkles
- Instructions:
- Follow the same baking steps as above, adding sprinkles to the mix before forming balls.
- Bake for 8-10 minutes or until they just start to turn golden.
3. Red Velvet Cake Mix Cookies
These cookies are as delightful to look at as they are to eat, with their unique color and creamy white chocolate chips.
- Ingredients:
- 1 box of red velvet cake mix
- 1⁄2 cup butter, melted
- 2 eggs
- 1⁄2 cup white chocolate chips
- Instructions:
- Preheat oven to 350°F (175°C).
- Mix the cake mix with melted butter and eggs until smooth.
- Add white chocolate chips.
- Scoop dough onto a baking sheet and bake for 10 minutes or until the edges set.
4. Lemon Cake Mix Cookies
Perfect for summer, these Lemon Cake Mix Cookies bring a refreshing citrus twist to your baking tray.
- Ingredients:
- 1 box of lemon cake mix
- 1⁄2 cup vegetable oil
- 2 eggs
- Zest of one lemon (optional)
- Instructions:
- Combine all ingredients in a mixing bowl.
- Drop spoonfuls of dough onto a cookie sheet.
- Bake at 350°F for about 8-10 minutes or until the cookies are light golden brown.
5. Peanut Butter Cup Cake Mix Cookies
These cookies combine the creamy texture of peanut butter with the decadence of cake mix for an irresistible treat.
- Ingredients:
- 1 box of chocolate cake mix
- 1 cup peanut butter
- 2 eggs
- 1 package of mini peanut butter cups
- Instructions:
- Mix cake mix, peanut butter, and eggs until dough forms.
- Wrap dough around each mini peanut butter cup, ensuring it’s completely enclosed.
- Place on a baking sheet and bake at 350°F for 10-12 minutes.
In wrapping up, baking cookies with cake mix is not only a shortcut to deliciousness but also a fun way to experiment with flavors and textures. From the classic chocolate chip to the sophisticated red velvet, these recipes cater to all tastes, proving that baking can be both simple and spectacular. Whether you’re looking for a quick dessert or something to impress at your next bake sale, these cake mix cookie recipes are sure to become your go-to for effortless baking.
Can I use a different type of oil in these recipes?
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Yes, you can substitute vegetable oil with melted butter or other neutral oils like canola or sunflower oil. However, butter might give a richer flavor but could slightly alter the texture of the cookies.
What can I do if my cookie dough seems too thick or too thin?
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If the dough is too thick, add a tablespoon of oil or milk at a time until you reach the desired consistency. If it’s too thin, add a bit more flour or mix in some more cake mix to thicken it up.
How can I make these cookies gluten-free?
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Most cake mix brands now offer a gluten-free version. Simply swap out the regular cake mix for a gluten-free one. Be sure to check the label for any potential cross-contamination if you or someone else has a severe gluten intolerance.
Can I freeze these cookies for later?
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Absolutely! Baked cookies can be frozen in an airtight container for up to 3 months. You can also freeze the dough, portioned into balls, and bake them fresh whenever you need them.
