5 Must-Try Recipes from Good Housekeeping 2017

In the world of culinary arts, Good Housekeeping has always been a beacon for those who love to cook at home. Their 2017 edition brought forward an array of recipes that cater to both novice cooks and seasoned chefs looking for new inspirations. Let's explore five must-try recipes from this treasure trove, each promising to delight your taste buds with simplicity and flavor.

1. Lemon Herb Chicken

Lemon Herb Chicken is a classic dish that's both easy to prepare and rich in flavor. Here's how you can recreate this delicious dish:

• 2 lemons, one sliced and one juiced
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and black pepper to taste
• 4 chicken breast halves, skinless

Instructions:

1. Combine lemon juice, olive oil, garlic, thyme, rosemary, salt, and pepper in a bowl to make the marinade.
2. Marinate the chicken in this mixture for at least 30 minutes, ideally in the refrigerator.
3. Preheat your oven to 375°F (190°C).
4. Arrange the sliced lemons in a baking dish. Place the marinated chicken on top.
5. Bake for about 30-35 minutes or until the internal temperature reaches 165°F (74°C).

🌿 Note: Marinating the chicken overnight enhances the flavors, making it even more succulent.

2. Roasted Vegetable Lasagna

For a comforting, veggie-packed meal, Roasted Vegetable Lasagna is the answer:

• 2 zucchinis, sliced
• 2 yellow squash, sliced
• 1 eggplant, sliced
• 1 red bell pepper, sliced
• 1 cup sliced mushrooms
• 15 oz ricotta cheese
• 1 egg
• 1/2 cup grated Parmesan cheese
• 2 cups shredded mozzarella
• 2 cups marinara sauce
• Lasagna noodles (no-boil)

Instructions:

1. Roast vegetables at 425°F (220°C) for 20 minutes.
2. Mix ricotta with egg, salt, and half the Parmesan.
3. Layer lasagna starting with sauce, noodles, ricotta mix, vegetables, and mozzarella. Repeat layers, finishing with mozzarella on top.
4. Cover with foil and bake at 375°F (190°C) for 25 minutes, remove foil, and bake for an additional 10 minutes or until bubbly.

3. Spicy Beef and Bean Chili

A warm, hearty bowl of Spicy Beef and Bean Chili is perfect for chilly evenings:

• 1 pound ground beef
• 1 onion, chopped
• 1 can kidney beans, rinsed
• 1 can black beans, rinsed
• 1 can diced tomatoes
• 1 can tomato sauce
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 tablespoon paprika
• 2 cloves garlic, minced
• Salt and pepper to taste
• Optional: jalapeños for heat

Instructions:

1. Brown the beef with onion and garlic in a pot.
2. Add spices, tomatoes, tomato sauce, and beans. Bring to a boil.
3. Simmer for about 30 minutes, stirring occasionally.
4. Adjust seasoning to taste before serving.

4. Creamy Garlic Parmesan Mashed Potatoes

These Creamy Garlic Parmesan Mashed Potatoes are a delightful side dish that elevates any meal:

• 2 pounds potatoes, peeled and quartered
• 4 cloves garlic
• 1/2 cup heavy cream
• 1/4 cup butter
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Boil potatoes with garlic until tender.
2. Drain, mash, then add cream, butter, Parmesan, salt, and pepper. Mash until smooth.

5. Chocolate Chip Cheesecake Bars

For dessert, nothing beats the luxurious Chocolate Chip Cheesecake Bars:

• 1 1/2 cups crushed graham crackers
• 1/4 cup melted butter
• 24 oz cream cheese, softened
• 3/4 cup granulated sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions:

1. Mix graham crackers and butter for the crust, press into a pan, and bake at 350°F (175°C) for 10 minutes.
2. Beat cream cheese with sugar, eggs, and vanilla until smooth. Fold in chocolate chips.
3. Spread mixture over crust and bake for 30-35 minutes until set.
4. Chill thoroughly before cutting into bars.

The recipes from Good Housekeeping 2017 are not just about satisfying hunger but about bringing joy to the kitchen and to your table. Each dish from the Lemon Herb Chicken to Chocolate Chip Cheesecake Bars offers a unique taste experience, perfect for both casual dinners and festive occasions. By following these recipes, you can bring a touch of professional culinary finesse into your home cooking.

These culinary creations from Good Housekeeping provide an excellent guide for anyone looking to expand their cooking repertoire. They prove that with a bit of creativity, fresh ingredients, and some time, you can prepare meals that look as good as they taste, fostering a deeper appreciation for food and the process of its creation. As we end this exploration, remember that the essence of cooking lies in experimentation, personalization, and sharing these delightful flavors with family and friends.

How long can I marinate the Lemon Herb Chicken?

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You can marinate the chicken for a minimum of 30 minutes, but for a more intense flavor, consider marinating it overnight in the refrigerator.

Can I use fresh herbs instead of dried in the Lemon Herb Chicken?

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Yes, you can use fresh herbs. Keep in mind that the rule of thumb is to use three times as much fresh herbs as dried to achieve similar flavor intensity.

What are some vegetarian substitutes for the Spicy Beef and Bean Chili?

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Instead of beef, you can use tempeh or textured vegetable protein (TVP) which can mimic the texture of ground beef. Alternatively, make a hearty version with just beans, mushrooms, or other veggies.