Delicious Brunch Egg Casserole with Sausage, Potatoes, and Cheese

Introduction to Brunch Egg Casserole

Eggs are a versatile ingredient that can transform simple ingredients into a delightful meal, particularly for brunch. If you’re looking to impress at your next brunch gathering or just want to enjoy a tasty meal, consider making a Delicious Brunch Egg Casserole with sausage, potatoes, and cheese. This dish brings together the savory flavors of sausage, the heartiness of potatoes, and the creamy, gooey melt of cheese, all bound together by fluffy eggs. Let’s dive into how you can create this scrumptious casserole.

Ingredients for Your Casserole

• 8 large eggs
• 2 cups milk
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 6 cups frozen diced potatoes
• 1 pound sausage (choose your favorite: pork, turkey, or plant-based)
• 1 onion, finely chopped
• 1 red bell pepper, diced
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons butter, for greasing the dish
• Fresh herbs like parsley or chives for garnish (optional)

Step-by-Step Preparation

Preparation of Ingredients

• Cook the Sausage: In a skillet over medium heat, cook the sausage, breaking it apart until fully browned. Set aside.
• Saute the Veggies: In the same skillet, cook the onion and bell pepper until they are soft. Add this to the cooked sausage.

Assembling the Casserole

1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, mustard, salt, and pepper until well combined.
3. Layer the frozen potatoes at the bottom of your dish, followed by the sausage and veggie mixture. Evenly spread this over the potatoes.
4. Next, sprinkle the cheddar and mozzarella cheese over the sausage layer.
5. Pour the egg mixture over the top, ensuring everything is well covered. Gently tap the dish to remove any air pockets.
6. Cover the dish with aluminum foil.

Baking the Casserole

1. Bake for 30 minutes with the foil on, then remove the foil and bake for an additional 20-30 minutes, or until the eggs are set and the top is golden brown.
2. Let the casserole cool for about 10 minutes before slicing. This helps in getting clean cuts.
3. Garnish with fresh herbs if you like before serving.

🍳 Note: You can prepare this casserole the night before, refrigerate, and just bake it in the morning for a quick and easy brunch dish.

Tips for the Perfect Casserole

• Choosing Sausage: Opt for high-quality sausage to enhance the flavor profile. If you’re using plant-based sausage, make sure it’s well-seasoned.
• Potato Choice: While frozen diced potatoes are convenient, using freshly diced and par-cooked potatoes can give a more homemade feel.
• Cheese Variations: Don’t be afraid to experiment with cheeses. A mix of sharp cheddar and smoked gouda can add an extra layer of flavor.
• Add-Ins: Consider adding extras like sautéed spinach, sun-dried tomatoes, or even some heat with jalapeños or red pepper flakes.

Pairing Suggestions

To round out your brunch experience, here are some delectable pairing options:

• Beverages: Serve with mimosas, Bloody Marys, or freshly brewed coffee with orange juice for non-alcoholic options.
• Side Dishes: A fresh fruit salad, avocado toast, or a simple garden salad can complement the casserole beautifully.
• Breads: Offer a variety of breads like croissants, English muffins, or bagels with spreads to start the meal.

In crafting this Delicious Brunch Egg Casserole, you're not just cooking; you're creating a moment of gathering, of breaking bread and eggs with friends and family. It's a dish that carries the warmth of the kitchen to the table, making every brunch an occasion to remember. Enjoy the process of layering flavors, watching the cheese melt and bubble, and savoring the first forkful that combines everything into a harmonious bite.

Can I make this casserole ahead of time?

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Yes, you can assemble the casserole the night before and refrigerate it. Just bake it in the morning.

What can I substitute for sausage in this recipe?

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You can use bacon, ham, or go for vegetarian options like mushrooms or black beans.

How do I make this casserole gluten-free?

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The ingredients listed are naturally gluten-free. Just ensure the sausage is gluten-free and serve with gluten-free bread if desired.