If you're looking for a meal that combines comfort with sophistication, stuffed chicken breast is an excellent choice. It's a versatile dish that can be adapted to suit various tastes and occasions. From family dinners to special occasions, this recipe delivers both in terms of flavor and presentation. Let's dive into a simple yet impressive stuffed chicken breast recipe that you can easily master at home.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup spinach, fresh or thawed from frozen
- 1⁄2 cup cream cheese, softened
- 1⁄4 cup feta cheese, crumbled
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1⁄2 cup sun-dried tomatoes, chopped (optional for extra flavor)
Instructions
Preparation
Begin by preheating your oven to 375°F (190°C).
1. Prepare the Filling
- Mix the cream cheese, feta, garlic, spinach, and herbs in a bowl until well combined.
- If using sun-dried tomatoes, fold them into the mixture at the end.
2. Butterfly and Stuff the Chicken
- Using a sharp knife, make a lengthwise incision down the side of each chicken breast, creating a pocket.
- Be careful not to cut through the chicken completely.
- Season both the outside and inside of each breast with salt and pepper.
- Spoon the filling into each pocket, pressing it down gently to fill the space evenly.
3. Secure and Brown
- Secure the opening with toothpicks to keep the filling inside.
- Heat olive oil in an oven-proof skillet over medium heat.
- Add the stuffed chicken breasts, seam side down, and cook for about 3 minutes or until browned. Flip and cook the other side for the same amount of time.
4. Bake
- Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Allow the chicken to rest for 5 minutes before removing the toothpicks.
⚠️ Note: Ensure the chicken is cooked to the correct internal temperature for food safety reasons.
5. Serve
- Serve warm, garnished with fresh herbs or a drizzle of lemon juice for added zest.
Tips for Success
- Even Stuffing: Make sure the stuffing is evenly distributed in the chicken to prevent it from leaking during cooking.
- Use a Thermometer: An instant-read thermometer can ensure your chicken is perfectly cooked without being dry.
- Variety: Experiment with different fillings like mushrooms, roasted peppers, or different cheeses to keep the dish exciting.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 350 |
| Protein | 45g |
| Carbohydrates | 5g |
| Fat | 15g |
The stuffed chicken breast is not only a feast for the palate but also quite visually appealing. The flavors meld together to provide a luxurious taste experience while being relatively straightforward to prepare. This dish shows that with a little creativity and quality ingredients, you can elevate a simple chicken breast into something truly special.
Can I use different cheeses in this recipe?
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Yes, you can experiment with cheeses like mozzarella, goat cheese, or even blue cheese, depending on your taste preferences.
How do I know when the chicken is cooked?
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The chicken is done when it reaches an internal temperature of 165°F (74°C) or when the juices run clear, and there’s no pink in the middle.
Can this recipe be made in advance?
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Yes, you can prepare the stuffed chicken breasts in advance, cover them, and refrigerate. Cook them within 24 hours for best results.
