Easy Peach Turnover Recipe: Sweet and Simple Treats

Discover the Sweet Simplicity of Peach Turnovers

Peach turnovers, with their crispy exterior and sweet, juicy peach filling, are a delightful treat that can brighten up any occasion. Imagine the aroma of freshly baked pastry, and the promise of a burst of peach flavor with each bite. In this post, we delve into a recipe for these delectable treats that is both easy and satisfying, making it perfect for home bakers of all skill levels. Let’s explore how to craft these peach turnovers to perfection.

Ingredients for Peach Turnovers

Here's what you'll need:

• 1 sheet of premade puff pastry
• 4-5 ripe peaches, peeled and diced
• 2 tablespoons sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 2 teaspoons cornstarch
• 1 egg, beaten (for egg wash)
• Turbinado sugar or coarse sugar for sprinkling
• Powdered sugar for dusting (optional)

Preparation Steps

Preparing the Peach Filling

1. Start by dicing your ripe peaches. If they're not easily peeling, you can blanch them in boiling water for about 30 seconds, then plunge them into ice water to make peeling easier.
2. In a bowl, combine diced peaches, sugar, lemon juice, vanilla extract, and cornstarch. Mix well until the peaches are coated evenly.
3. Set the filling aside to macerate while you prepare the pastry.

Assembling the Turnovers

1. Unfold your puff pastry onto a floured surface. If the pastry comes rolled, allow it to sit at room temperature for a few minutes to soften up a bit.
2. Cut the pastry into squares or rectangles, aiming for about 6-8 pieces depending on your desired turnover size.
3. Place a spoonful of peach filling onto one half of each square, leaving space around the edges for sealing.
4. Brush the edges with the beaten egg.
5. Fold the pastry over the filling to create a triangle or rectangle, pressing the edges to seal them. You can crimp with a fork for extra assurance or pinch to create a scalloped edge.
6. Brush the top with more egg wash and sprinkle with turbinado sugar.

🍑 Note: Try to avoid overfilling to prevent leaks during baking.

Baking

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place your turnovers onto the baking sheet. Make slits on the top of each turnover to allow steam to escape.
3. Bake for 20-25 minutes or until they turn golden brown and the pastry is puffed up.

Serving and Storage

• Let the turnovers cool slightly; they are perfect when still slightly warm.
• If desired, dust with powdered sugar for a snowy touch.
• Serve with a scoop of vanilla ice cream for an extra indulgent treat.

Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. Reheat in the oven to restore crispiness before serving.

Tips for Success

• Choose the right peaches: Use ripe but firm peaches to prevent a mushy filling.
• Prevent leaks: Overfilling or not sealing the edges properly can lead to filling oozing out. Ensure you have a good seal.
• Vary the filling: You can experiment with different fruit fillings or even add a touch of almond extract for extra flavor.

Summary of Key Points

We've covered how to make peach turnovers from scratch with ease. Here are the highlights:

• The use of premade puff pastry simplifies the baking process, while ripe peaches make for a juicy, flavorful filling.
• Attention to preparation, such as not overfilling and ensuring a good seal, results in perfectly baked turnovers.
• The versatility of the recipe allows for customization with different fruits or additional flavors.
• Peach turnovers are not only delightful to eat but also a beautiful addition to any dessert table, and they're relatively simple to make.

Can I use frozen peaches instead of fresh?

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Yes, you can use frozen peaches. Thaw them completely and drain excess liquid before using to ensure the filling isn’t too wet.

How do I store leftover turnovers?

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Store leftover turnovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Reheat in the oven to restore crispness.

Can I make this recipe dairy-free?

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Absolutely. Use a dairy-free puff pastry and ensure your peaches are not processed with any dairy products.

What can I substitute for puff pastry?

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You can use pie dough or croissant dough, though the texture and flakiness will differ.

How can I make the turnovers less sweet?

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Reduce the sugar in the filling or use a lighter sprinkle of sugar on top before baking. You could also balance it with a touch more lemon juice to enhance the fruit’s tartness.