Are you looking to shake up your dinner routine with something both delicious and easy to prepare? If you're a fan of hearty, comforting meals, then Ree Drummond, also known as The Pioneer Woman, has just the recipes for you. Her recipes are known for their simplicity, deliciousness, and family-friendly nature, making them a hit for dinner gatherings or quiet nights at home. Here, we've compiled five must-try Ree Drummond recipes that are perfect for any dinner scenario.
The Pioneer Woman's Beef and Bean Burrito Skillet
If you love the flavors of burritos but want to cut down on the prep time, this skillet dish is your savior. Here's how you can whip up this one-skillet wonder:
- Ingredients:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, diced
- 1 can of pinto or black beans, drained
- 1 cup salsa
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Tortillas for serving
- Grated cheese for topping
- Instructions:
- Heat oil in a skillet over medium-high heat.
- Add the beef and onion, cook until the beef is browned, breaking it up as it cooks.
- Drain excess fat, then add beans, salsa, and spices. Stir until well combined and simmer for 5 minutes.
- Serve on tortillas with cheese on top.
Notes:
🌟 Note: You can customize this dish by adding your favorite toppings like sour cream, guacamole, or extra cheese.
Chicken Spaghetti
This creamy, cheesy pasta dish is comfort food at its finest. Perfect for when you need a little taste of home:
- Ingredients:
- 4 cups cooked chicken, shredded
- 1 pound spaghetti, broken into 2-inch pieces
- 2 cans cream of mushroom soup
- 2 cups grated sharp cheddar cheese
- 1 medium onion, finely diced
- 1 green bell pepper, diced
- 1 4-ounce jar diced pimentos, drained
- 2 cloves garlic, minced
- 1 teaspoon seasoning salt
- Instructions:
- Preheat your oven to 350°F (175°C).
- Cook spaghetti to al dente, drain, and set aside.
- In a large bowl, mix the cooked chicken with cream of mushroom soup, diced onion, bell pepper, pimentos, garlic, and seasoning salt.
- Add the cooked spaghetti and half the cheese, stirring to combine.
- Transfer to a greased baking dish, top with the remaining cheese, and bake for 30 minutes or until bubbly and the cheese is melted.
The Pioneer Woman's Cowboy Quiche
Breakfast or dinner, this quiche is a versatile choice that packs in savory meats, cheese, and a hint of spice:
- Ingredients:
- 1 deep-dish pie crust, either frozen or homemade
- 2 cups cooked breakfast sausage, crumbled
- 1 cup grated sharp cheddar cheese
- 1 can diced green chiles
- 6 large eggs
- 1 cup heavy cream
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Instructions:
- Preheat your oven to 400°F (200°C).
- Prick the pie crust with a fork and bake for 10 minutes to blind bake.
- Layer the sausage, cheese, and green chiles in the pie crust.
- Whisk together eggs, cream, salt, and pepper, and pour over the filling.
- Bake for 35-40 minutes or until the center is just set. Let cool for 10 minutes before slicing.
Marlboro Man's Favorite Sandwich
Simple yet incredibly flavorful, this sandwich is what you need after a long day:
- Ingredients:
- 1 1/2 pounds cube steak
- Seasoning salt, black pepper, and Lawry's Seasoned Salt
- 1 large onion, sliced
- 8 slices of white bread
- Mayonnaise
- Lettuce
- Instructions:
- Season the steak with seasoning salt, black pepper, and Lawry's Seasoned Salt.
- Heat a skillet over medium heat, add some butter, and cook the steaks for about 2 minutes per side.
- Remove steaks, then sauté onions in the same skillet until translucent.
- Toast bread, spread with mayo, and assemble sandwiches with steak, onions, and lettuce.
Pot Roast
For those days when you want a meal that cooks itself, this pot roast is a straightforward set-and-forget option:
- Ingredients:
- 1 chuck roast (3 to 5 pounds)
- Salt and pepper
- 1 large onion, chopped
- 6 whole peeled carrots
- 2 or 3 ribs celery, sliced
- 3 cups beef broth
- 1 cup red wine or more beef broth
- Instructions:
- Preheat your oven to 275°F (135°C).
- Season the chuck roast generously with salt and pepper.
- Heat a heavy-bottomed pot over high heat, sear the roast on all sides.
- Remove roast, lower heat to medium, and cook onion until translucent.
- Add remaining ingredients, place roast back in the pot, cover, and cook in the oven for 4 hours or until fork-tender.
Final Thoughts
Whether you’re in the mood for something hearty like the Beef and Bean Burrito Skillet, or you’re seeking comfort with the classic Chicken Spaghetti, Ree Drummond’s recipes are tailored to deliver both flavor and ease. The versatility of her dishes means they fit any occasion, from family dinners to cozy weeknight meals. Her recipes not only promise great taste but also the joy of preparing food that brings people together.
Can I use different types of meat in the Burrito Skillet?
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Absolutely! Ree Drummond’s recipes are known for their flexibility. You can easily swap out the ground beef for ground turkey, chicken, or even chorizo for a different flavor profile.
What are some alternatives to cream of mushroom soup in Chicken Spaghetti?
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You can use cream of chicken or cream of celery soup. For a lighter version, you can make a homemade white sauce using butter, flour, and chicken stock with some milk or cream.
How long does the Marlboro Man’s Favorite Sandwich keep?
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The sandwich is best eaten fresh. However, if you must store it, keep it in an airtight container in the refrigerator for up to two days. Reheat gently in an oven or a skillet to restore its flavor.
