5 Delicious Chicken Recipes with Campbell Soup

Campbell's Soup is not just for your grandma's famous soup-and-sandwich combos; it can also be the star ingredient in some truly delicious chicken recipes. From creamy casseroles to savory pies, this post will guide you through five mouth-watering chicken recipes that elevate Campbell's classic soups. Let's explore how these canned soups can transform your kitchen creations!

Chicken Pot Pie with Cream of Chicken Soup

Crisp, buttery crust, tender chicken, and a creamy filling—what could be more comforting than a classic Chicken Pot Pie? Here's how to make it:

• 3 cups of cooked, chopped chicken
• 1 can of Campbell's Cream of Chicken Soup
• 1 cup of mixed frozen vegetables
• 1/2 cup of milk
• 1 ready-made pie crust (or make your own)
• Salt, pepper, and thyme to taste

Steps:

1. Preheat your oven to 425°F (220°C).
2. In a bowl, combine the cream of chicken soup with milk to create the base for your filling.
3. Mix in the cooked chicken and vegetables, then season with salt, pepper, and thyme.
4. Pour the mixture into a deep-dish pie plate.
5. Place the pie crust over the top, trim, and crimp the edges. Remember to ventilate the top with slits.
6. Bake for 30-35 minutes or until the crust is golden brown and the filling is bubbling.

✨ Note: If using homemade pie crust, you can enhance the flavor with herbs or grated cheese for an extra zing.

Slow-Cooker Chicken & Rice

Set it and forget it, then come back to a steaming pot of Chicken & Rice that's both simple and delicious:

• 4 boneless skinless chicken breasts
• 1 can of Campbell's Cream of Chicken Soup
• 1 cup of uncooked long grain white rice
• 1 1/2 cups of chicken broth
• 1/2 cup of chopped onion
• 1/2 cup of sliced celery
• 1/2 cup of sliced mushrooms (optional)
• 1/4 tsp of ground black pepper

Steps:

1. Place rice, onion, celery, and mushrooms (if using) in the bottom of the slow cooker.
2. Top with chicken breasts, then pour in the soup, chicken broth, and pepper.
3. Cover and cook on low for 6-8 hours or on high for 4-5 hours.
4. Stir to combine before serving.

✨ Note: For a creamier texture, add an extra 1/4 cup of soup after cooking and stir well.

Cheesy Chicken Enchiladas

Transform your Tuesday night with these cheesy, tangy, and absolutely scrumptious Chicken Enchiladas:

• 2 cups of shredded cooked chicken
• 1 can of Campbell's Condensed Cream of Chicken Soup
• 1 cup of shredded cheddar cheese
• 1 cup of salsa
• 1/4 cup of milk
• 8 flour tortillas (6-inch)

Steps:

1. Preheat your oven to 350°F (175°C).
2. Mix soup, salsa, milk, and half of the cheese in a bowl.
3. Stir in chicken.
4. Scoop a portion of the chicken mixture onto each tortilla, roll up, and place seam-side down in a greased baking dish.
5. Pour remaining soup mixture over the enchiladas and top with the rest of the cheese.
6. Bake for 25 minutes or until the cheese is melted and bubbly.

✨ Note: Feel free to add some diced jalapeños for a kick or black beans for extra protein.

Campbell's Chicken Curry

A creamy curry can be as comforting as it is exotic. Here's how to make it:

• 4 boneless chicken breasts, cut into chunks
• 1 can of Campbell's Cream of Mushroom Soup
• 1 can of milk (using the soup can to measure)
• 2 tablespoons of curry powder
• 1 tablespoon of oil
• Salt, pepper, and your choice of spices

Steps:

1. Heat the oil in a large skillet, then add the chicken, browning on all sides.
2. Add the cream of mushroom soup, milk, curry powder, and season to taste.
3. Cook over medium heat, stirring occasionally, for about 15-20 minutes or until the sauce thickens and chicken is cooked through.
4. Serve with rice, naan, or pita bread.

✨ Note: Add diced potatoes or carrots to the curry for extra depth of flavor and texture.

Chicken and Broccoli Alfredo Bake

Here's a luxurious dish with the convenience of Campbell's:

• 2 cups of cooked, diced chicken
• 1 can of Campbell's Cream of Mushroom Soup
• 1/2 cup of milk
• 1/2 cup of grated Parmesan cheese
• 1 package of frozen broccoli florets
• 8 oz of cooked fettuccine or spaghetti
• Salt, pepper, and garlic powder to taste

Steps:

1. Preheat your oven to 350°F (175°C).
2. Combine the soup, milk, and cheese in a bowl. Season with salt, pepper, and garlic powder.
3. Stir in the cooked chicken and broccoli.
4. Layer the pasta in a baking dish, then pour the chicken mixture over it.
5. Bake for 25 minutes or until bubbly and hot.

By exploring these recipes, we've seen how versatile Campbell's Soups can be in creating dishes that are both comforting and delectable. From the flaky, golden crust of a Chicken Pot Pie to the exotic flavors of a creamy Chicken Curry, these recipes showcase how a humble can of soup can transform into a gourmet feast. Cooking with Campbell's is not just about convenience but about the rich flavors and textures it brings to your table. Keep experimenting with these recipes, adjust them to suit your palate, and enjoy the heartwarming goodness in every bite.

Can I use different types of Campbell’s Soup in these recipes?

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Yes, you can experiment with different varieties of Campbell’s soups. Cream of Mushroom, Cream of Chicken, Cream of Celery, and even Golden Mushroom Soup can be used interchangeably in most of these recipes, depending on the flavor profile you desire.

Are these recipes kid-friendly?

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Absolutely! Recipes like the Chicken Pot Pie and Chicken and Broccoli Alfredo Bake are typically loved by children for their creamy textures and familiar flavors. Adjust the seasonings if you wish to cater to younger palates.

How can I make these recipes healthier?

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You can opt for low-sodium or reduced-fat versions of Campbell’s soups, add more vegetables to the dishes, or use whole grain versions of the pasta or rice. Additionally, using less cheese or replacing some with nutritional yeast can also lighten the calorie load.