5 Delicious Cabbage Recipes for Every Meal

Cabbage, often underappreciated, is a versatile vegetable that can be transformed into a multitude of delicious dishes. Its unique ability to retain a delightful crunch while absorbing flavors makes it an excellent addition to both light and hearty meals. In this post, we'll explore five delicious cabbage recipes that can elevate your everyday dining experience. Whether you're looking for a quick snack, a light lunch, or a substantial dinner, these recipes will demonstrate just how versatile and enjoyable cabbage can be.

1. Spicy Cabbage Slaw

A refreshing twist on the traditional coleslaw, this spicy version brings a heat level that complements the cabbage’s natural sweetness.

Ingredients:

• 1 small head of green cabbage, thinly sliced
• 1 red bell pepper, julienned
• 2 carrots, shredded
• 1 jalapeño, minced
• ¹⁄₂ cup of mayonnaise
• 2 tbsp apple cider vinegar
• 1 tsp honey
• 1 tsp Dijon mustard
• ¹⁄₂ tsp cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Combine cabbage, bell pepper, carrots, and jalapeño in a large bowl.
2. In a separate bowl, whisk together mayonnaise, vinegar, honey, mustard, and cayenne pepper until well blended.
3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
4. Season with salt and pepper, then let it sit for at least 30 minutes in the refrigerator to let flavors meld.
5. Garnish with cilantro before serving.

🔥 Note: If you prefer a less spicy slaw, reduce or omit the cayenne pepper and jalapeño.

2. Cabbage Rolls with Beef and Rice

Cabbage rolls are a classic comfort food, perfect for dinner. Here’s how to make them at home:

Ingredients:

• 1 large head of cabbage
• 1 lb ground beef
• 1 cup cooked rice
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 2 tsp dried parsley
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Boil the whole cabbage in a large pot until leaves are pliable, then separate the leaves carefully.
2. In a bowl, mix beef, rice, onion, garlic, parsley, oregano, salt, and pepper.
3. Place some of the mixture in the center of each cabbage leaf, roll up, tucking in the sides, and secure with toothpicks if necessary.
4. Layer the bottom of a baking dish with tomato sauce. Arrange the rolls seam-side down, and top with remaining sauce and diced tomatoes.
5. Bake at 350°F (175°C) for about 45 minutes or until the meat is thoroughly cooked.

🔍 Note: If some leaves are too small, use them as layers in the dish to prevent the rolls from sticking.

3. Stir-Fried Napa Cabbage

Napa cabbage is ideal for stir-fries, offering a lighter texture than its green counterpart.

Ingredients:

• 1 head of Napa cabbage, sliced
• 2 tbsp vegetable oil
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp grated ginger
• 2 cloves garlic, minced
• Red pepper flakes to taste
• Salt and pepper

Instructions:

1. Heat oil in a wok or large pan over high heat.
2. Add ginger and garlic, stir quickly for 30 seconds.
3. Add cabbage and stir-fry for about 2-3 minutes until it just starts to wilt.
4. Mix in soy sauce, sesame oil, and red pepper flakes. Cook for another minute.
5. Season with salt and pepper before serving hot.

4. Cabbage Soup with Sausage

This hearty soup is perfect for chilly evenings, providing warmth and comfort with every spoonful.

Ingredients:

• 1 lb sausage, casings removed and crumbled
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 large head of cabbage, chopped
• 2 cups chicken broth
• 2 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, brown the sausage over medium heat, then set aside.
2. In the same pot, sauté onion and garlic until translucent.
3. Add carrots and celery, cooking for another 5 minutes.
4. Stir in the chopped cabbage, sausage, broths, diced tomatoes, and thyme.
5. Bring to a boil, then reduce heat and simmer for 30-40 minutes until the vegetables are tender.
6. Adjust seasoning with salt and pepper before serving.

5. Cabbage and Cheese Tart

Turn cabbage into a sophisticated dish with this simple yet flavorful tart.

Ingredients:

• 1 pre-made pie crust
• 1 small head of cabbage, shredded
• 2 eggs
• 1 cup heavy cream
• 1 cup shredded Gruyère cheese
• 1 onion, finely chopped
• 2 tbsp butter
• Salt, pepper, and nutmeg to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a tart pan with the pie crust.
2. Sauté onion in butter until soft, then add cabbage and cook until it’s just beginning to caramelize.
3. In a bowl, whisk together eggs and cream, then mix in cheese, salt, pepper, and a hint of nutmeg.
4. Spread the cabbage mixture evenly over the crust, pour the egg mixture over it, and bake for 30-40 minutes or until the filling is set and the crust is golden.

Summarily, cabbage's adaptability in the kitchen makes it a wonderful ingredient for dishes that range from simple to elaborate. These delicious cabbage recipes showcase its versatility, ensuring that it's never just an afterthought in your meals. Whether you're in the mood for something spicy, comforting, or just a healthy side dish, cabbage can be at the heart of a delightful culinary experience.