If you're looking for a refreshing and easy-to-make salad that's perfect for any occasion, the 5-Ingredient Pineapple Pecan Salad is your go-to choice. This delightful mix of sweet and savory elements creates a harmonious blend that’s sure to please your palate. Ideal for picnics, potlucks, or a simple family dinner, this recipe is a crowd-pleaser that requires minimal preparation time.
Ingredients
The beauty of this salad lies in its simplicity:
- 1 can of pineapple chunks (drained)
- 1 cup of pecans (toasted for better flavor)
- 1 cup of celery, thinly sliced
- 1 cup of mayonnaise
- Lettuce leaves for serving
Instructions
- Drain the Pineapple: Ensure all excess liquid is drained from the pineapple chunks. This will keep your salad from becoming too watery.
- Toast the Pecans: Toasting pecans enhances their flavor significantly. Spread them in a single layer on a baking sheet and bake at 350°F (175°C) for about 8 minutes or until they are fragrant and slightly browned. Let them cool before proceeding.
- Mix the Ingredients: In a large mixing bowl, combine the pineapple chunks, toasted pecans, and sliced celery.
- Combine with Mayonnaise: Gently fold in the mayonnaise until all ingredients are evenly coated. Be careful not to overmix to keep the salad’s texture intact.
- Serve: Scoop the salad onto lettuce leaves to serve. Optionally, you can garnish with a sprinkle of additional pecans or a few pineapple bits for a nice touch.
Variations and Add-Ins
To personalize your pineapple pecan salad or to adapt it to different tastes, consider these variations:
- Add Sweetness: If you prefer a sweeter salad, incorporate some mini marshmallows or mandarin orange segments.
- Boost the Protein: Include chunks of cooked chicken or turkey for a heartier meal.
- Veggie Twist: Add red bell peppers for a splash of color or shredded carrots for additional crunch.
Nutritional Information
This salad is not only delicious but also packs some nutritional benefits:
| Per Serving | Calories | Fat | Carbs | Fiber | Protein |
|---|---|---|---|---|---|
| Pineapple Pecan Salad | 310 | 27g | 15g | 3g | 2g |
Now you have a straightforward recipe that you can quickly whip up for any occasion. Whether you're hosting a dinner party or just want a tasty side dish, this 5-Ingredient Pineapple Pecan Salad is sure to be a hit. Its simplicity in preparation, coupled with its rich flavors, makes it an excellent addition to your repertoire of quick and delicious meals.
In the making of this salad, here are some points to consider:
🍍 Note: Using fresh pineapple instead of canned can give a fresher taste, but remember to remove the core as it can be tough and fibrous.
🔥 Note: Be cautious not to over-toast the pecans; they can burn quickly, imparting a bitter taste to your salad.
As we wrap up, remember that this Pineapple Pecan Salad isn't just a dish; it's a delightful mix of flavors that can brighten up any meal. Its ease of preparation makes it perfect for those last-minute gatherings, or even as a treat for yourself. With its balance of sweet, savory, and a touch of crunch, this salad is versatile enough to fit into almost any menu while providing a pleasing sensory experience.
Can I make this salad ahead of time?
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Yes, you can make this salad a day in advance. However, mix the mayonnaise in right before serving to maintain the best texture and freshness. Store the pecans separately if you want them to stay extra crunchy.
Is there a healthier alternative to mayonnaise?
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Yes, you can substitute mayonnaise with Greek yogurt for a lighter version with added protein. Alternatively, a mix of half Greek yogurt and half light mayonnaise can balance the creaminess with fewer calories.
What other nuts can I use instead of pecans?
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You can use walnuts, almonds, or even cashews. Just be sure to adjust the toasting time accordingly, as different nuts have different roasting times.
