5 Easy Publix Salmon Recipes for Dinner Tonight

If you're looking for delicious and healthy dinner options, Publix has a variety of salmon recipes that can cater to your taste buds. Whether you enjoy your salmon grilled, baked, or pan-seared, there's something for everyone. In this blog post, we'll explore five easy Publix salmon recipes that are perfect for a nutritious and satisfying dinner. From Mediterranean-inspired dishes to a classic salmon bake, these recipes are straightforward, utilizing readily available ingredients, and are ideal for anyone looking to enhance their cooking repertoire with seafood.

Grilled Lemon Herb Salmon

Grilling salmon adds a delightful smoky flavor, and when combined with fresh herbs and lemon, it creates a dish that’s both light and savory. Here’s how you can prepare it:

• 2 lbs of fresh salmon fillets
• Juice and zest of one lemon
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Fresh herbs like dill, parsley, and basil
• Salt and pepper to taste

Preparation Steps:

1. Preheat your grill to medium heat.
2. In a small bowl, mix lemon juice, zest, olive oil, minced garlic, chopped herbs, salt, and pepper.
3. Place salmon fillets on a plate and brush the lemon-herb mixture over them, ensuring both sides are well coated.
4. Grill salmon for 6-8 minutes per side or until it flakes easily with a fork.
5. Serve with a lemon wedge for an extra burst of flavor.

Baked Salmon with Honey Glaze

This recipe is perfect for those who love a sweet touch to their meal. The honey glaze gives the salmon a caramelized crust, making it a family favorite.

• 4 salmon fillets
• ¹⁄₄ cup honey
• 2 tbsp soy sauce
• 1 tbsp dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste

Preparation Steps:

1. Preheat your oven to 400°F (200°C).
2. Whisk together honey, soy sauce, dijon mustard, and minced garlic in a bowl.
3. Season salmon fillets with salt and pepper, then arrange them in a baking dish.
4. Spoon the honey mixture over the salmon.
5. Bake for 12-15 minutes or until salmon is cooked through.

🔔 Note: Watch the salmon to ensure the honey doesn’t burn; if it starts to brown too quickly, cover loosely with foil.

Pan-Seared Salmon with Garlic Butter

For a luxurious yet simple dinner, pan-searing salmon with garlic butter brings out the fish’s natural flavors, enhanced by the rich, buttery sauce.

• 4 salmon fillets
• Salt and pepper to taste
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• Fresh lemon juice
• Chopped parsley for garnish

Preparation Steps:

1. Season salmon with salt and pepper on both sides.
2. Heat olive oil in a pan over medium-high heat. Add salmon fillets, skin side down, and cook for 4-5 minutes before flipping.
3. Add butter and garlic to the pan. Tilt the pan and spoon the melted butter over the salmon continuously for another 2-3 minutes.
4. Squeeze fresh lemon juice over the salmon just before serving. Garnish with parsley.

Salmon Caesar Salad

This refreshing salad combines the flavors of traditional Caesar with succulent salmon, offering a healthy yet indulgent dinner option.

• 2 salmon fillets
• 6 cups chopped romaine lettuce
• ¹⁄₂ cup Caesar dressing
• ¹⁄₂ cup grated Parmesan cheese
• 1 cup croutons
• Lemon wedges for serving

Preparation Steps:

1. Grill or bake the salmon fillets as described in the previous recipes.
2. In a large salad bowl, toss romaine lettuce with Caesar dressing, ensuring even coverage.
3. Add the cooked salmon, Parmesan cheese, and croutons.
4. Serve with lemon wedges on the side for a fresh squeeze before eating.

Mediterranean Salmon with Couscous

Infuse your dinner with Mediterranean flavors using this vibrant recipe, where salmon pairs beautifully with herbed couscous.

• 4 salmon fillets
• 1 cup couscous
• ¹⁄₄ cup chopped Kalamata olives
• ¹⁄₄ cup sun-dried tomatoes
• 2 tbsp capers
• Fresh parsley, dill, and mint
• 2 tbsp lemon juice
• Salt and pepper to taste
• Extra virgin olive oil for drizzling

Preparation Steps:

1. Prepare couscous as per package instructions. Fluff with a fork and mix in olives, sun-dried tomatoes, capers, and fresh herbs.
2. Grill or bake salmon fillets seasoned with salt, pepper, and lemon juice.
3. Arrange salmon on top of the couscous mixture, drizzle with olive oil, and serve immediately.

In summary, these Publix salmon recipes offer a range of flavors and cooking methods to suit various tastes and skill levels. From the simplicity of grilling to the intricate flavors of Mediterranean cuisine, these recipes not only provide a nutritional boost but also elevate your dinner experience. Whether you're a seasoned chef or a kitchen novice, these dishes are sure to impress and become staples in your dinner rotation.

What are the benefits of eating salmon?

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Salmon is rich in Omega-3 fatty acids, which are excellent for heart health and brain function. It’s also a great source of high-quality protein and contains important vitamins and minerals like Vitamin D, B12, selenium, and potassium.

Can I freeze leftover salmon?

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Yes, you can freeze salmon. To maintain its quality, wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container to prevent freezer burn. It can last for up to 3 months in the freezer.

What are some side dishes that go well with these salmon recipes?

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Salmon pairs wonderfully with asparagus, roasted potatoes, quinoa, green beans, or a simple salad. For a light meal, consider serving it with lemon rice or a couscous salad.

Can I use frozen salmon for these recipes?

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Absolutely, frozen salmon can be used. Thaw it thoroughly in the refrigerator before cooking to ensure even cooking. The taste and texture can be quite similar to fresh salmon when cooked correctly.