Welcome to our cozy kitchen, where today, we're whipping up a dish that's as flavorful as it is comforting. If you're craving a hearty, indulgent pasta dish that strikes the perfect balance between creamy and tangy, then our Creamy Chicken Mushroom Tomato Pasta recipe is just for you. This dish not only pleases the palate but also brings together simple ingredients in a symphony of flavors, making it an ideal choice for any dinner party or a quiet night in.
Ingredients
- 200g penne or fusilli pasta
- 2 chicken breasts, thinly sliced
- 1 cup sliced mushrooms
- 1 can (400g) of diced tomatoes
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
- Optional: red pepper flakes for a kick
Preparation Steps
Step 1: Cooking the Pasta
- Bring a large pot of salted water to a boil.
- Add the pasta and cook until al dente as per package instructions, typically 8-10 minutes.
- Drain and set aside, reserving a cup of pasta water for later use.
Step 2: Preparing the Chicken and Vegetables
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Sauté the chicken slices until they’re nicely browned and cooked through. Remove from skillet and set aside.
- Add the remaining olive oil, then toss in the chopped onion. Cook until translucent.
- Stir in garlic, mushrooms, and a pinch of salt. Sauté until mushrooms are golden and tender.
Step 3: Creating the Sauce
- Return the chicken to the skillet. Pour in the can of diced tomatoes.
- Season with dried basil, salt, pepper, and optional red pepper flakes for some heat.
- Simmer for 5 minutes to let the flavors meld.
- Lower the heat and pour in the heavy cream. Allow it to come to a gentle simmer.
- Stir in the grated Parmesan, and let the sauce thicken slightly.
Step 4: Combining Everything
- Add the cooked pasta to the skillet. If the sauce is too thick, thin it with some of the reserved pasta water.
- Toss well to ensure the pasta is coated with the rich sauce.
🔍 Note: Adjust the sauce consistency with pasta water or additional cream as needed, ensuring a silky, not too thick, finish.
Serving Suggestions
- Serve the pasta hot, garnished with a sprinkle of fresh parsley and additional Parmesan.
- A side salad with a light vinaigrette complements the richness of this dish perfectly.
- For an extra touch, consider adding some fresh basil leaves or a drizzle of balsamic reduction over the top.
This Creamy Chicken Mushroom Tomato Pasta isn't just a meal; it's an experience. Its creamy texture, paired with the robust flavors of tomato, basil, and Parmesan, creates a dish that's both comforting and sophisticated. It's versatile enough to suit a range of occasions, from a casual family dinner to a special evening with friends. When you take that first bite, the tender chicken, the creamy sauce, and the tangy tomatoes all come together to make each forkful a moment of culinary bliss.
By following these steps, you've crafted not only a delicious meal but also a memory of time well spent in the kitchen, sharing and savoring the joys of cooking. Whether you're feeding a crowd or just yourself, this recipe offers a delightful blend of simplicity and elegance, perfect for any pasta lover's repertoire.
Can I use other types of pasta for this recipe?
+
Yes, absolutely! While penne and fusilli work well for holding the sauce, you can also use spaghetti, linguine, or even tagliatelle. Just ensure to adjust cooking times based on the pasta type.
What substitutes can I use for heavy cream?
+
If you’re looking for a lighter alternative, you can use half-and-half or whole milk, though the creaminess might be less pronounced. For a dairy-free option, coconut milk or cashew cream can work well.
How do I store and reheat leftovers?
+
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of milk or cream to restore the sauce’s creamy texture.
