3 Easy Campbell's Chicken and Rice Soup Recipes

Campbell's chicken and rice soup is not just a pantry staple; it's a versatile ingredient that can transform into a variety of heartwarming meals. Whether you're looking to spice up your routine dinners, need a quick comfort meal, or want to impress your guests with minimal effort, this beloved soup can be your secret culinary weapon. Here are three straightforward yet delightful recipes featuring Campbell's chicken and rice soup that will add flair to your meal planning.

1. Cheesy Chicken & Rice Casserole

Casseroles are all about convenience and comfort, and this recipe takes both to the next level:

• Ingredients:
  • 2 cans of Campbell's chicken and rice soup
  • 2 cups of cooked, chopped chicken
  • 1 cup of milk
  • 1 cup of shredded cheddar cheese
  • 1⁄2 cup of sliced almonds or breadcrumbs
  • 1 cup of uncooked long grain rice
  • 2 tablespoons of butter
  • Salt and pepper to taste
• Method:
  1. Preheat your oven to 375°F (190°C).
  2. Melt the butter in a large skillet over medium heat.
  3. Add the rice and sauté until lightly toasted.
  4. Pour in the soup, milk, and chicken, mixing well.
  5. Transfer the mixture to a greased baking dish.
  6. Top with cheese and almonds or breadcrumbs.
  7. Bake for 30 minutes or until bubbly and golden.
  8. Serve hot with a side of steamed vegetables or salad.

📝 Note: For a creamier consistency, you can use heavy cream instead of milk.

2. Spicy Chicken Enchiladas with Rice

Give your enchiladas a twist with this easy, flavorful recipe:

• Ingredients:
  • 2 cans of Campbell's chicken and rice soup
  • 2 cups of cooked, shredded chicken
  • 1⁄2 cup of salsa
  • 1 cup of shredded cheese (divided)
  • 8-10 soft tortillas
  • 2 teaspoons of taco seasoning
  • Fresh cilantro for garnish
  • Juice of one lime
• Method:
  1. Preheat oven to 350°F (175°C).
  2. Mix the soup, salsa, taco seasoning, and lime juice in a bowl.
  3. Stir in half of the cheese and all the shredded chicken.
  4. Spread a thin layer of this mixture onto the bottom of a baking dish.
  5. Fill each tortilla with some of the mixture and roll it up, placing it seam-side down in the dish.
  6. Top the enchiladas with the remaining soup mix and cheese.
  7. Cover and bake for 25 minutes. Uncover and bake for an additional 5 minutes until cheese is bubbly.
  8. Garnish with cilantro and serve hot.

3. Thai-inspired Chicken Coconut Rice Soup

Transform the classic chicken and rice soup into a Thai-inspired dish:

• Ingredients:
  • 2 cans of Campbell's chicken and rice soup
  • 1 can of coconut milk
  • 1 cup of shredded rotisserie chicken
  • 1 red bell pepper, sliced
  • 1 carrot, sliced thinly
  • 1⁄2 teaspoon of red curry paste
  • 2 tablespoons of fish sauce
  • Fresh basil leaves for garnish
• Method:
  1. In a large pot, combine the soup, coconut milk, curry paste, and fish sauce.
  2. Bring the mixture to a gentle simmer, stirring to combine well.
  3. Add in the shredded chicken, bell pepper, and carrot.
  4. Cook on low heat for 15-20 minutes until vegetables are tender.
  5. Season with additional salt or curry paste if needed.
  6. Serve hot, garnished with fresh basil leaves.

By using Campbell’s chicken and rice soup as the base, these dishes offer not only time-saving preparation but also a rich flavor profile. Each recipe provides a different culinary adventure, from the comforting depths of a cheesy casserole to the exotic allure of Thai-inspired flavors. Remember that culinary creativity often thrives on simplicity, and these recipes exemplify just that—transforming a humble can of soup into meals that can warm the heart and please the palate.

Can I use Campbell’s soup for other dishes?

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Absolutely! Campbell’s soups can serve as a base for numerous recipes including pot pies, stews, and even as a sauce for pasta dishes or casseroles.

How can I make these recipes even healthier?

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To enhance the healthiness of these dishes, consider adding more vegetables, using low-sodium soup varieties, or incorporating whole grains like brown rice. You can also increase the fiber content by adding beans or lentils where appropriate.

Are these recipes freezer-friendly?

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The Cheesy Chicken & Rice Casserole and the Spicy Chicken Enchiladas with Rice can be frozen well before baking. Just remember to thaw them in the refrigerator overnight before reheating. The Thai-inspired soup should not be frozen as coconut milk can separate and change texture when frozen and thawed.