Delicious Cornstarch Pudding Recipe: Quick & Simple!

If you're on the lookout for a dessert that's not only delectable but also quick and easy to whip up, then this Delicious Cornstarch Pudding Recipe is exactly what you need. Whether you're hosting a dinner party or just looking for a comforting treat, this pudding will become a staple in your dessert repertoire.

Ingredients

To make this Cornstarch Pudding, you will need:

• 1 cup granulated sugar
• ¹⁄₂ cup cornstarch
• ¹⁄₄ teaspoon salt
• 4 cups whole milk
• 4 large egg yolks, lightly beaten
• 3 tablespoons unsalted butter
• 1 tablespoon vanilla extract

🍽 Note: While whole milk will yield the richest pudding, you can substitute with 2% or skim milk for a lighter version.

Step-by-Step Instructions

Here’s how to prepare the pudding:

1. Prepare the Mixture: In a medium saucepan, combine the sugar, cornstarch, and salt.
2. Add Milk: Gradually whisk in the milk to avoid lumps, ensuring the mixture is smooth.
3. Cook: Cook over medium heat, stirring constantly until the mixture thickens and comes to a gentle boil.
4. Stirring Continuously: Reduce heat to low, continue to stir for 2 more minutes.
5. Temper the Egg Yolks: In a separate bowl, pour a small amount of the hot milk mixture into the egg yolks, whisking constantly to prevent the eggs from cooking. Then, gradually whisk the warmed egg mixture back into the saucepan.
6. Finish Cooking: Return the saucepan to heat, stir until the pudding thickens further (about 2-3 minutes).
7. Add Butter and Vanilla: Remove from heat. Stir in the butter and vanilla extract until fully incorporated.
8. Cool: Pour the pudding into individual serving dishes or a large bowl. Cover the surface with plastic wrap to prevent a skin from forming.
9. Chill: Refrigerate for at least 2 hours until set.

🥚 Note: Tempering the egg yolks with a bit of the hot milk mixture before combining them helps to avoid scrambling the eggs, ensuring a smooth pudding.

Variations

While this recipe provides a classic base, you can customize your pudding with these variations:

• Chocolate Pudding: Add 4-5 tablespoons of cocoa powder to the dry ingredients. You might need to increase the sugar slightly depending on your sweetness preference.
• Caramel Pudding: Use caramel sauce instead of vanilla extract for a rich, caramel flavor.
• Coconut Pudding: Replace the whole milk with coconut milk for a tropical twist.

Serving Suggestions

Cornstarch pudding can be served in various delightful ways:

• With Whipped Cream: A dollop of whipped cream adds richness.
• Fruit Compote: Serve with a side of warm fruit compote or fresh berries for a contrasting flavor and texture.
• With Cookies: Garnish with crumbled cookies or biscuits for added crunch.

In wrapping up, this Cornstarch Pudding Recipe is incredibly versatile and easy to master. With its rich, creamy texture and classic flavor, it's a dessert that's sure to please both novices and seasoned dessert enthusiasts alike. The beauty of this pudding lies in its simplicity and the potential for endless variations, making it perfect for any occasion.

Can I make this pudding in advance?

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Yes, cornstarch pudding can be made a day ahead. Just store it in the refrigerator, well-covered with plastic wrap. Note that the pudding might thicken slightly more as it sits.

How can I prevent my pudding from getting a skin?

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To prevent a skin from forming, immediately cover the surface of the pudding with plastic wrap while it’s still hot, pressing it gently onto the pudding to seal out air.

What can I do if my pudding is too thick?

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If the pudding has thickened too much after chilling, simply whisk in a little bit of milk until you achieve the desired consistency.