Easy Recipe for Perfectly Cooked Chicken Every Time

Are you looking to elevate your cooking game with a recipe that promises juicy, flavorful chicken every single time? Cooking chicken to perfection is a skill many strive for, and with this simple yet effective recipe, you'll master it effortlessly. Whether you're a kitchen novice or a seasoned chef, this recipe will ensure your chicken is the star of any meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional for heat)
• Salt and black pepper to taste
• 1/4 cup chicken broth or white wine

Instructions

Preparation

1. Preheat your oven to 375°F (190°C). While the oven heats, prepare your chicken.
2. Pat the chicken breasts dry with paper towels. This helps in creating a crispy exterior.
3. In a small bowl, combine olive oil, minced garlic, smoked paprika, oregano, onion powder, cayenne pepper, salt, and pepper. Mix well to create your seasoning paste.

Marinating

1. Using your hands or a brush, apply the seasoning paste all over the chicken breasts.
2. If time permits, let the chicken marinate for at least 15 minutes at room temperature, or up to 2 hours in the refrigerator. Marinating enhances the flavor significantly.

💡 Note: Marinating for longer periods, especially overnight, will give you even more flavor infusion into the chicken.

Cooking

1. Heat an oven-proof skillet over medium-high heat. Add the chicken breasts, searing them on both sides until golden brown, about 3-4 minutes per side.
2. Pour the chicken broth or white wine into the skillet to deglaze, scraping up any bits stuck to the pan for extra flavor.
3. Transfer the skillet to the preheated oven.
4. Cook for 15-20 minutes or until the internal temperature reaches 165°F (74°C). Use a meat thermometer for accuracy.

Resting

1. Once cooked, remove the chicken from the oven, cover loosely with foil, and let it rest for 5 minutes. This step is crucial for allowing the juices to redistribute throughout the meat.

Serving Suggestions

• Sides: Serve with roasted vegetables, a light salad, or over rice to soak up the delicious pan juices.
• Pairings: This chicken goes wonderfully with white or red wine. Consider a buttery Chardonnay or a light Pinot Noir.

With this foolproof method, you'll be amazed at how straightforward yet impressive cooking chicken can be. Remember, the key to perfect chicken lies in the seasoning, the sear, and allowing it to rest. Your dinner table will thank you for this delightful dish, showcasing the true essence of a home-cooked meal. By following these steps, you'll not only achieve delicious results but also impress your guests with your culinary skills.

Can I use chicken thighs instead of breasts?

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Yes, absolutely! Chicken thighs are also great for this recipe. Keep in mind that thighs might take a bit longer to cook, especially if using bone-in thighs. Ensure they reach an internal temperature of 165°F (74°C).

What if I don’t have an oven-proof skillet?

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No worries! Simply sear the chicken in any skillet, then transfer it to a baking dish before placing it in the oven to finish cooking.

Can this recipe be adapted for grilling?

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Definitely! Prepare the chicken as instructed, but instead of searing, place it on a preheated grill. Grill for about 6-7 minutes per side, or until cooked through.