Chocolate and marshmallows combine to form an irresistible treat in the form of chocolate marshmallow brownies. Imagine the rich, chocolatey brownies, with a topping of gooey marshmallows, creating the ultimate dessert for any chocolate lover. Here's a simple yet delicious recipe to make your own chocolate marshmallow brownies at home.
Ingredients
- 1 cup of unsalted butter
- 2 cups of granulated sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 1⁄2 cup of unsweetened cocoa powder
- 1⁄4 teaspoon of baking powder
- 1⁄4 teaspoon of salt
- 2 cups of mini marshmallows
- 1⁄2 cup of semi-sweet chocolate chips (optional)
Preparation Steps
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Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper or grease it thoroughly.
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Melt the Butter: In a large, microwave-safe bowl, melt the butter. Let it cool slightly.
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Combine Ingredients: Add the sugar to the melted butter and stir until well combined. Add the eggs one at a time, ensuring each egg is fully mixed in before adding the next. Stir in the vanilla extract.
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Add Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add this to the wet ingredients, mixing until just combined to avoid overmixing.
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Spread the Batter: Pour the batter into the prepared pan, spreading evenly. Smooth the top with a spatula or the back of a spoon.
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Add Marshmallows: Evenly distribute the mini marshmallows over the top of the batter. If using, sprinkle chocolate chips on top as well.
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Bake: Place the pan in the oven and bake for about 25-30 minutes or until a toothpick inserted into the center (away from marshmallows) comes out clean or with a few moist crumbs.
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Cool and Serve: Allow the brownies to cool in the pan. Once cool, lift them out by the parchment paper and cut into squares. Enjoy your chocolate marshmallow brownies while they’re still a bit warm for the best experience.
Tips for Perfection
- Don’t Overbake: Brownies continue cooking a little once out of the oven due to residual heat. Overbaking can make them too dry.
- Watch the Marshmallows: Keep an eye on the marshmallows during baking. If they start to brown too much before the brownies are done, cover with foil.
- Customize: Add nuts or a swirl of caramel to introduce a different flavor or texture.
🌟 Note: Letting the brownies cool completely ensures they slice neatly. If you can't wait, they'll be messier but still delicious!
These chocolate marshmallow brownies are not just a treat for your taste buds but also a visual delight. The combination of rich chocolate and fluffy marshmallows makes for a perfect dessert that's sure to please at any gathering. Whether you're serving them at a party or indulging in a quiet evening with family, these brownies are sure to become a favorite.
Can I use regular sized marshmallows instead of mini marshmallows?
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You can use regular marshmallows, but they might not distribute as evenly as mini marshmallows. Cut them into smaller pieces for better coverage.
How should I store the brownies to keep them fresh?
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Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate or freeze them in a freezer-safe container.
What if my marshmallows burn on top before the brownies are fully baked?
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Cover the brownies with aluminum foil for the last few minutes of baking to prevent the marshmallows from burning while allowing the brownies to cook through.
