If you're a fan of Panera Bread's iconic Hazelnut Cream Cheese, you'll be thrilled to know that you can recreate this luxurious spread right at home. Not only does this recipe promise to deliver that rich, nutty flavor, but it also allows for customization to suit your taste or dietary needs. Here’s a detailed guide to making your very own Panera-Style Hazelnut Cream Cheese, perfect for bagels, toast, or even as a delightful addition to a savory breakfast sandwich.
Ingredients
- 8 ounces of cream cheese, softened
- 1/4 cup roasted hazelnuts, finely chopped
- 2 tablespoons of honey or maple syrup for sweetness
- 1 teaspoon of vanilla extract
- A pinch of salt
Preparation
1. Soften the Cream Cheese
The first step is to ensure your cream cheese is at room temperature. This can be achieved by:
- Removing it from the fridge about an hour before you begin.
- Or warming it in the microwave in 5-10 second increments, stirring in between until it’s soft.
2. Roast and Chop the Hazelnuts
Before you chop:
- Preheat your oven to 350°F (175°C).
- Spread the hazelnuts on a baking sheet and roast for 10-15 minutes or until they turn a golden brown.
- Once roasted, rub the hazelnuts in a clean towel to remove most of the skins. Then finely chop or pulse in a food processor.
3. Combine Ingredients
In a medium mixing bowl:
- Beat the softened cream cheese until it’s creamy and smooth.
- Add the honey or maple syrup, vanilla extract, and a pinch of salt. Mix until well combined.
- Fold in the chopped hazelnuts, ensuring they are evenly distributed throughout the cream cheese.
4. Chill and Set
- Transfer the mixture to an airtight container.
- Let it chill in the refrigerator for at least an hour to firm up and develop flavors.
5. Serve
Once chilled, your Panera-Style Hazelnut Cream Cheese is ready to serve:
- Spread generously on toasted bagels, English muffins, or even as a filling in a breakfast sandwich.
Variations
You can tweak the recipe to fit different palates or dietary restrictions:
- Vegan Option: Use a vegan cream cheese alternative and swap honey with agave nectar or another vegan sweetener.
- Nut-Free Option: Substitute hazelnuts with seeds like sunflower or pumpkin for a similar crunch.
- Flavor Boost: Add a touch of cinnamon, orange zest, or even a splash of espresso for extra depth.
🔹 Note: Be creative with your toppings or mix-ins. Consider adding dried fruit, chocolate chips, or even a hint of liqueur for a unique twist.
To summarize, making your own Hazelnut Cream Cheese at home offers not only a delicious spread for your breakfasts but also allows for a level of personalization that store-bought versions can’t match. From the nutty, sweet flavors to the versatile applications, this spread can elevate your morning meals to gourmet status. Whether enjoyed on a toasted bagel or as part of a sandwich, this homemade delight is sure to impress with its creamy texture and rich taste. Experiment with different variations to find your perfect blend, making this not just a copycat recipe but potentially a new favorite.
Can I use a different type of nut for this recipe?
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Yes, you can definitely use other nuts like almonds or pecans for a different flavor profile. However, remember that each nut will give a different taste and texture to the cream cheese.
How long will this Hazelnut Cream Cheese keep in the fridge?
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Properly stored in an airtight container, it should last for about a week in the refrigerator.
Is there a lower-calorie version of this recipe?
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To reduce the calories, you could use a reduced-fat or light cream cheese. For sweetness, opt for natural sweeteners like Stevia or a lower amount of maple syrup.
Can this recipe be made dairy-free?
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Absolutely! Use a dairy-free cream cheese alternative made from nuts or soy to keep the texture and flavor close to the original.
What other recipes can I make with this Hazelnut Cream Cheese?
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Consider using it as a frosting for cakes or cookies, a dip for fruit or pretzels, or even in savory dishes like stuffed chicken or as a spread for sandwiches.
