There's something magical about waking up on a weekend morning knowing you're about to indulge in a delightful brunch. Chicken brunch casserole combines the richness of chicken with various flavors, making it a crowd-pleaser. Whether you're serving family, friends, or just treating yourself, this dish is guaranteed to satisfy your brunch cravings.
Ingredients for Chicken Brunch Casserole
- 2 cups cooked, shredded chicken (rotisserie works great)
- 6 large eggs
- 1 cup of heavy cream or whole milk
- 1 cup of shredded cheddar cheese
- 1 cup of grated Parmesan cheese
- 1⁄2 cup of chopped green onions
- 1⁄2 cup of diced red bell pepper
- 1⁄2 cup of diced yellow bell pepper
- 1 cup of cooked, crumbled bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1⁄2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 can of refrigerated crescent rolls or homemade biscuit dough
Preparation Steps
- Preheat Oven: Begin by preheating your oven to 350°F (175°C).
- Layer Dough: If using crescent rolls, unroll them and press them into the bottom of a greased 9x13-inch baking dish to form a crust. For homemade dough, roll it out to fit the dish’s bottom.
- Add Chicken and Veggies: Layer the shredded chicken, diced bell peppers, and green onions over the dough.
- Egg Mixture:
- In a mixing bowl, whisk together eggs, cream, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Stir in the shredded cheddar and crumbled bacon.
- Pour this mixture evenly over the chicken and vegetables.
- Sprinkle Toppings: Top with the Parmesan cheese.
- Bake: Place the casserole dish in the oven and bake for about 35-40 minutes, or until the egg mixture is set and the top is golden brown.
Notes on Cooking
- Make sure the chicken is pre-cooked and shredded; a rotisserie chicken will save time.
- For a crispier crust, bake the dough for about 10 minutes before adding the fillings.
- You can substitute bell peppers with mushrooms, spinach, or any other preferred vegetable.
🍳 Note: Always let the casserole sit for a few minutes before cutting to help it set.
Enjoying a chicken brunch casserole on a weekend morning isn't just about indulging in a rich, flavorful meal; it's an experience. By layering flavors and textures from the crispy dough to the tender chicken, cheese, and vegetables, this casserole transforms a simple brunch into something extraordinary. It's a testament to how basic ingredients, when combined thoughtfully, can create a dish that feels both comforting and exciting.
🎉 Note: Feel free to experiment with different cheeses or herbs to make this casserole your own.
The brunch casserole is the epitome of weekend luxury. It invites you to slow down, savor each bite, and share the joy of cooking with others. It's versatile enough for variations, making every brunch gathering a unique experience.
Can I make this casserole ahead of time?
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Yes, you can prepare this casserole the night before, cover it, and refrigerate it. When ready to bake, let it sit at room temperature while the oven preheats, then bake as directed.
What other veggies can I add to the casserole?
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Feel free to mix in vegetables like spinach, mushrooms, tomatoes, or even roasted potatoes for added texture and flavor.
How long does the casserole last in the fridge?
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The casserole can be stored in the refrigerator for up to 3 days in an airtight container.
