Ingredients
For this delicious and straightforward baked eggs recipe, you will need:
- 4 fresh large eggs
- 4 tablespoons heavy cream
- 1 cup grated cheese (cheddar, gruyere, or any melting cheese of your choice)
- Salt and black pepper to taste
- Optional: herbs like chives, parsley, or basil
- Optional: butter or cooking spray for the ramekins
Step-by-Step Preparation
Follow these simple steps to create your flavorful baked eggs:
Preparation
- Preheat your oven to 375°F (190°C).
- Lightly grease four ramekins with butter or a non-stick cooking spray. If using butter, melt it slightly before brushing.
- Divide the heavy cream evenly among the ramekins.
Assembling the Dish
- Crack one egg into each ramekin, ensuring not to break the yolk if you want a runny yolk.
- Sprinkle each egg with salt and freshly ground pepper. Go easy on the salt if you’re using cheeses with high sodium content.
- Top each egg with about a quarter cup of shredded cheese. This not only adds flavor but also helps create a deliciously melted cheese topping.
Baking
- Place the ramekins on a baking sheet to catch any spills and provide more even baking.
- Bake in the preheated oven for 12-15 minutes. The baking time will depend on how runny or firm you like your yolks and the oven’s behavior.
- Check the eggs at 12 minutes, if you want a soft-boiled texture, you might need to remove them sooner.
Garnish and Serve
- Once baked to your desired doneness, carefully remove the ramekins from the oven.
- Optionally, sprinkle with fresh herbs for an additional pop of flavor and color.
- Serve immediately to enjoy the eggs hot and with the cheese still melted.
Tips for Perfect Baked Eggs
- Choose the Right Ramekins: Use oven-safe ramekins that are wide and shallow rather than deep, to ensure even cooking.
- Monitor Your Oven: Every oven behaves differently. Keep an eye on the eggs and adjust the baking time as needed.
- Add-Ins: Feel free to add meats like bacon or ham, or vegetables like spinach or tomatoes before baking.
🍳 Note: For best results, use fresh eggs as they hold their shape better when baking.
To wrap things up, this easy baked eggs recipe offers a quick, nutritious, and flexible meal option. Whether it's for breakfast, brunch, or a light dinner, you'll find the simplicity and versatility of baked eggs to be incredibly satisfying. Customize with your favorite toppings and enjoy the rich, creamy textures that come from combining eggs with a splash of cream and a cheese topping. Remember, the key to mastering this dish lies in experimentation; try different herbs, cheeses, or even a touch of spice for an entirely new experience each time.
How do you know when the baked eggs are done?
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Check the eggs at around 12 minutes. If the whites are no longer translucent and the yolk is cooked to your preference (either still runny or firmer), they are ready. Use a toothpick or small knife to test the firmness of the yolk.
Can I prepare baked eggs ahead of time?
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Baked eggs are best served hot and fresh from the oven. However, you can assemble everything the night before and bake just before serving if you’re pressed for time.
What can I serve with baked eggs?
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Serve with toasted bread, a fresh salad, roasted vegetables, or even on a bed of sautéed spinach for a complete meal.
