Chicken tortilla soup, known for its vibrant colors and bold flavors, is a staple in Mexican cuisine that has found its way into kitchens worldwide. This hearty soup, with its delicious combination of tender chicken, spicy chilies, corn, and soft tortillas, promises warmth and comfort with every spoonful. Whether you're looking to delve into Mexican culinary traditions or just craving something cozy, this recipe for chicken tortilla soup will guide you through each flavorful step.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 jalapeno, seeded and minced (optional for heat)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 can (14.5 ounces) diced tomatoes, with juice
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) corn, drained
- 4 cups chicken broth
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 6 corn tortillas, cut into strips
- Avocado, cheese, sour cream, cilantro, and lime for serving
Preparation Steps
Step 1: Cook the Chicken
In a large pot, heat the vegetable oil over medium heat. Season the chicken breasts with salt and pepper, then cook until they are golden brown on the outside, about 4-5 minutes per side. Remove the chicken and set it aside to rest.
Step 2: Build the Soup Base
In the same pot, add the chopped onion, minced garlic, and jalapeno (if using). Sauté until the onions are translucent and slightly caramelized. Stir in cumin and chili powder, cooking for an additional minute to release their flavors.
Step 3: Combine Ingredients
Pour in the diced tomatoes with their juice, black beans, corn, chicken broth, and oregano. Bring the mixture to a gentle boil, then reduce the heat and let it simmer.
Step 4: Shred and Add Chicken
Once the chicken has cooled enough to handle, shred it with two forks or chop it into bite-sized pieces. Return the chicken to the pot, allowing it to reheat in the soup.
Step 5: Prepare Tortilla Strips
While the soup simmers, preheat your oven to 375°F (190°C). Arrange the tortilla strips on a baking sheet, drizzle with oil, and bake until crispy, around 10-15 minutes, turning halfway through.
Step 6: Finish and Serve
Once the soup has simmered for about 20-30 minutes, allowing the flavors to meld, taste and adjust seasoning with salt and pepper. Ladle the soup into bowls, top with the crispy tortilla strips, and offer avocado, cheese, sour cream, cilantro, and lime wedges on the side for guests to customize their servings.
🍲 Note: You can also make tortilla chips instead of strips by cutting tortillas into triangles and baking until crispy. For a thicker soup, blend part of the soup before adding the chicken back in.
In the comfort of your home, you can now enjoy a bowl of chicken tortilla soup that's not only delicious but also captures the essence of Mexican cuisine. This dish is about bringing warmth to the table, not just through temperature but through a celebration of flavors.
By exploring the simple yet vibrant ingredients of this soup, you're engaging in a culinary tradition that's both nurturing and exciting. Whether you choose to spice it up or keep it mild, each bowl offers a personal touch, allowing you to experience the joy of cooking and the satisfaction of creating a dish that feels like a hug in a bowl.
Can I use store-bought tortilla chips?
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Yes, you can use store-bought tortilla chips for convenience, but homemade strips offer a fresh, crisp texture that enhances the soup experience.
What can I substitute for jalapeno?
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If you prefer less heat, you can use bell peppers or chili flakes. For more heat, consider using serrano or habanero peppers, though these are much hotter.
How do I store leftover soup?
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Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat thoroughly before serving.
Can I make this soup in a slow cooker?
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Yes, simply brown the chicken first, then combine all ingredients except the tortilla strips in a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Is this soup gluten-free?
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Yes, this recipe is naturally gluten-free, but always check the labels of canned goods for hidden gluten.
