5 Easy Campbell's Soup Recipes You'll Love

Discovering easy-to-make meals that also pack a punch of flavor is something every home cook aspires to. Campbell's soups, with their rich and satisfying flavors, can be the heart of many quick and delicious recipes. Today, we'll dive into five Campbell's soup recipes that will not only save you time but also fill your kitchen with mouthwatering aromas.

Cheesy Broccoli Rice Casserole

First on our list is the comfort food classic - the Cheesy Broccoli Rice Casserole. Here’s how to whip it up:

• Ingredients:

  • 1 can of Campbell’s Cream of Chicken soup
  • 1 ¹⁄₂ cups of cooked white rice
  • 1 can of broccoli florets, drained
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Optional: ¹⁄₂ cup breadcrumbs mixed with 2 tbsp melted butter for the topping

• Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the soup, rice, broccoli, and most of the cheese. Save a bit for topping.
  3. Season with salt and pepper.
  4. Pour the mixture into a greased 2-quart casserole dish.
  5. Sprinkle remaining cheese on top. If using, spread the breadcrumb mixture over the casserole.
  6. Bake for 30 minutes or until the top is golden and bubbly.

🍲 Note: Let the casserole cool slightly before serving; this helps it set and makes serving easier.

Creamy Tuna Pasta

A quick and flavorful pasta dish that’s perfect for lunch or dinner.

• Ingredients:

  • 1 can of Campbell’s Cream of Mushroom soup
  • 2 cups cooked pasta (choose your favorite type)
  • 1 can of tuna in water, drained
  • 1 cup frozen peas
  • ¹⁄₂ cup shredded Parmesan cheese
  • Fresh parsley for garnish

• Instructions:

  1. Cook the pasta as per package instructions; drain.
  2. In a large skillet, heat the soup with ¹⁄₂ can of water, then add the cooked pasta.
  3. Stir in the tuna, peas, and cheese until everything is well combined and heated through.
  4. Season to taste. Serve hot, garnished with chopped parsley.

Hearty Chicken and Dumplings

Warm up with this hearty and comforting dish.

• Ingredients:

  • 1 can of Campbell’s Cream of Chicken soup
  • 1 can of chicken broth (or 1 ³⁄₄ cups of water)
  • 1 ¹⁄₂ cups milk
  • 1 ¹⁄₂ cups frozen mixed vegetables
  • 2 cups cooked, diced chicken
  • 2 cups biscuit dough (either homemade or store-bought)

• Instructions:

  1. Bring soup, broth, and milk to a simmer in a large pot.
  2. Add vegetables and chicken; cook until heated through.
  3. Spoon biscuit dough by tablespoonfuls over the bubbling mixture.
  4. Cover and simmer for 15-20 minutes, or until the dumplings are cooked through.

🌿 Note: For additional flavor, sprinkle some dried thyme or rosemary into the soup before adding the dumplings.

Savory Slow Cooker Beef Stew

Let your slow cooker do the work with this rich and tender beef stew.

• Ingredients:

  • 1 can of Campbell’s French Onion soup
  • 1 ¹⁄₂ lbs stew beef, cut into chunks
  • 1 lb baby carrots
  • 4 medium potatoes, cut into chunks
  • 1 cup frozen peas
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste

• Instructions:

  1. Layer all ingredients except peas in the slow cooker.
  2. Pour in the soup and Worcestershire sauce.
  3. Cook on low for 8 hours or high for 4 hours.
  4. Add peas in the last hour of cooking. Adjust seasoning if needed.

Vegetarian Creamy Vegetable Soup

A nourishing, vegetarian option perfect for a light meal or starter.

• Ingredients:

  • 1 can of Campbell’s Cream of Celery soup
  • 1 cup milk or vegetable broth
  • 2 cups mixed vegetables (e.g., carrots, corn, peas, green beans)
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 tbsp olive oil
  • Fresh herbs like dill or parsley

• Instructions:

  1. Heat oil in a pot, sauté onion and garlic until soft.
  2. Add the soup and milk, whisking until smooth.
  3. Stir in the vegetables, bring to a simmer.
  4. Cook until vegetables are tender, around 15 minutes.
  5. Season and garnish with fresh herbs.

🍲 Note: This soup can be made thicker by blending half of the cooked vegetables with the soup, then adding it back to the pot.

Can I use fresh vegetables instead of frozen in these recipes?

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Yes, you can use fresh vegetables in place of frozen ones. Just ensure they are properly washed, peeled if necessary, and cut to similar sizes to ensure even cooking.

How can I make these recipes gluten-free?

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Use Campbell's gluten-free soups for recipes that call for canned soup. For the dumpling recipe, you can use a gluten-free biscuit mix or look for pre-made gluten-free dumplings.

Is it possible to batch cook and freeze these dishes?

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Most of these dishes can be batch-cooked and frozen. Ensure they are cooled completely before freezing. They can be thawed and reheated, although the texture might change slightly in casseroles and soups.

These five Campbell’s soup recipes highlight the versatility of these pantry staples, making it easy to whip up flavorful and satisfying meals. By using Campbell’s soups as a base, you can create dishes that are not only quick to prepare but also bursting with rich, complex flavors. Whether you’re after comfort food or a quick weeknight dinner, these recipes show how simple ingredients can transform into extraordinary meals with minimal effort.