5 Easy Recipes for Cracker Candy Delights

Imagine the perfect blend of salty and sweet, combined into one irresistible treat. This is where cracker candy delights come into play. Not only are they quick and simple to make, but they also offer a unique twist on traditional candy, making them a delightful surprise for guests or a special treat for yourself. Let's dive into five easy recipes that will have you crafting your own cracker candy creations in no time.

Recipe 1: Classic Saltine Toffee

Start with the timeless favorite:

• 35 saltine crackers
• 1 cup (2 sticks) of butter
• 1 cup of brown sugar
• 2 cups of semi-sweet chocolate chips
• Optional toppings like chopped nuts or sprinkles

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Line a jelly roll pan with parchment paper and arrange the saltine crackers in a single layer.
3. In a saucepan, melt the butter and brown sugar over medium heat, stirring until smooth and bubbling.
4. Pour the mixture over the crackers, ensuring full coverage.
5. Bake for 5 minutes, then remove and sprinkle the chocolate chips evenly over the top.
6. Let it sit for a few minutes, then spread the now-melted chocolate chips to cover the toffee.
7. While the chocolate is still warm, add toppings if desired.
8. Cool completely, then break into pieces.

🥇 Note: For a saltier taste, lightly salt the crackers before adding the toffee mixture.

Recipe 2: Peanut Butter Crackers

For those who love peanut butter:

• 24 Ritz crackers
• 1 cup of creamy peanut butter
• 1 cup of milk chocolate chips

Instructions:

1. Pair crackers to form 12 sandwiches, spreading peanut butter on one side.
2. Freeze the sandwiches for 15 minutes to set the peanut butter.
3. Melt the chocolate chips in a double boiler or microwave.
4. Dip each sandwich into the melted chocolate, ensuring full coverage.
5. Place them on a wax paper-lined tray and refrigerate until set.

Recipe 3: Cheesy Ritz Crackers

If savory is your game:

• 24 Ritz crackers
• 8 oz of cream cheese
• 1 cup of shredded cheddar cheese
• Fresh chives, finely chopped
• Optional: Everything Bagel seasoning or bacon bits

Instructions:

1. Soften cream cheese to room temperature.
2. Mix the cheddar cheese, cream cheese, and chives in a bowl.
3. Spread the cheese mixture on each cracker.
4. Add optional toppings if using.
5. Chill for 10 minutes to set the cheese.

🌶️ Note: To add a spicy kick, mix a dash of cayenne pepper into the cheese spread.

Recipe 4: Cracker Candy Bars

Transform plain crackers into a candy bar:

• 36 saltine crackers
• 1 ¹⁄₂ cups of marshmallow creme
• 1 ¹⁄₂ cups of semi-sweet chocolate chips
• Optional: candy pieces or chopped candy bars for decoration

Instructions:

1. Spread a thin layer of marshmallow creme on each cracker.
2. Melt the chocolate chips in a double boiler or microwave.
3. Dip or spread the chocolate over the marshmallow side of the crackers.
4. Add candy decorations immediately.
5. Allow to set in the fridge for 30 minutes.

Recipe 5: Lemon Cracker Candy

For a citrusy twist:

• 24 Graham crackers
• 1 cup of sweetened condensed milk
• Zest of 2 lemons
• Juice of 2 lemons
• Powdered sugar for dusting

Instructions:

1. Combine condensed milk, lemon zest, and juice in a bowl.
2. Break the Graham crackers into squares or rectangles.
3. Dip each piece into the lemon mixture, ensuring it's well coated.
4. Allow excess to drip off, then place on a parchment-lined tray.
5. Dust with powdered sugar and let set in the fridge for an hour.

These recipes showcase the versatility and fun of cracker candy delights. From sweet to savory, each one brings a unique flavor to the table, making them perfect for any occasion, from casual snacking to holiday treats. Enjoy the simplicity of creating these crunchy, flavorful morsels, and share them with friends and family. Remember, the joy of homemade candy isn't just in the eating but also in the making!

Can I use different types of crackers for these recipes?

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Absolutely! While the recipes call for specific crackers like saltines or Ritz, you can experiment with any buttery or salty cracker of your choice. The key is to use crackers that hold up well when coated or layered with candy toppings.

How long will these cracker candies last?

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Stored in an airtight container at room temperature or in the fridge, these treats can last for up to 2 weeks. Ensure that any melted chocolate has set completely before storing to prevent sticking.

Can I make these recipes in advance?

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Yes, these cracker candies are excellent make-ahead treats. Prepare them a day or two in advance for gatherings, allowing the flavors to meld and the treats to set properly.