5 Delicious Pinto Beans Ketchup Recipes

Classic Ketchup Glazed Pinto Beans

Introducing a dish that will delight your palate with a taste of tradition: the Classic Ketchup Glazed Pinto Beans. This savory-sweet concoction blends the comforting, earthy flavors of pinto beans with the tangy zest of ketchup, making it a perfect addition to your weeknight dinners or any potluck you're invited to.

Here's how to prepare this dish:

• 2 cups of dried pinto beans - washed and soaked overnight.
• 3 tablespoons of olive oil - for sautéing.
• 1 large onion - finely chopped.
• 2 cloves of garlic - minced.
• 1 cup ketchup - look for a high-quality brand with no artificial flavors.
• 2 tablespoons brown sugar - to balance the acidity in the ketchup.
• 1 teaspoon paprika - for a rich, smoky flavor.
• 1 teaspoon Worcestershire sauce - to enhance the umami taste.
• Salt and pepper - to taste.

Step-by-Step Instructions:

1. Drain and rinse the soaked pinto beans. Place them in a large pot, cover with fresh water, and bring to a boil. Reduce the heat to a simmer and cook until tender, which takes about 1 to 1.5 hours.
2. Meanwhile, heat the olive oil in a skillet over medium heat. Add the onion and garlic, cooking until they turn translucent and fragrant.
3. Once the beans are tender, mix in the sautéed onion and garlic.
4. Add the ketchup, brown sugar, paprika, and Worcestershire sauce to the pot. Stir well to combine.
5. Season with salt and pepper.
6. Allow the mixture to simmer for another 20-30 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.

🔹 Note: Adjust the amount of sugar based on the ketchup's sweetness; you might need more or less to achieve the desired taste balance.

Pinto Beans and Ketchup Chili

Who can resist a warm, comforting bowl of chili, especially when it has a delightful twist of ketchup? This Pinto Beans and Ketchup Chili recipe brings a hearty, smoky flavor with the unexpected zing of ketchup. This chili is perfect for those cold nights when you crave something that's both nutritious and loaded with flavor.

Here are the ingredients you'll need:

• 2 cups of dried pinto beans - pre-soaked and drained.
• 1 pound ground beef - or opt for ground turkey if preferred.
• 1 large onion - diced.
• 2 bell peppers - diced (red or green or both).
• 2 cloves of garlic - minced.
• 1 can diced tomatoes - 14.5 oz.
• 1 cup ketchup - for a vibrant color and flavor.
• 2 tablespoons chili powder - adjust to your taste for heat.
• 1 tablespoon ground cumin.
• 1 teaspoon oregano.
• Salt and pepper - to taste.
• Optional: diced jalapeños - if you like it spicy.

Instructions:

1. Start by cooking the soaked pinto beans until tender. While they cook, in a large pot or Dutch oven, brown the ground beef with onions and garlic.
2. Add bell peppers and cook until they soften.
3. Mix in diced tomatoes, ketchup, chili powder, cumin, oregano, salt, pepper, and jalapeños if using.
4. Once the beans are tender, add them to the beef mixture. Stir well.
5. Let the chili simmer for at least an hour. The longer it simmers, the better the flavors will develop.
6. Adjust seasonings to taste before serving.

🔹 Note: If the chili is too thick, add a little water or beef broth to achieve your desired consistency.

Ketchup Braised Pinto Beans

Braising pinto beans in a rich, ketchup-based sauce not only enhances their natural creaminess but also infuses them with a deliciously sweet and tangy flavor. Here's how to make this flavorful dish:

Here’s what you need:

• 2 cups dried pinto beans - soaked overnight.
• 1/4 cup ketchup.
• 1/4 cup red wine vinegar - for an added depth of flavor.
• 2 tablespoons olive oil - for braising.
• 1 large onion - sliced thinly.
• 2 cloves garlic - sliced or minced.
• 1 teaspoon smoked paprika - for that BBQ essence.
• Salt and pepper - to taste.

Cooking Steps:

1. Cook the soaked pinto beans until tender, drain and set aside.
2. Heat olive oil in a braising pan or heavy-bottomed skillet. Sauté onions until they start to caramelize.
3. Add garlic, followed by the beans. Stir to combine.
4. Add ketchup, red wine vinegar, smoked paprika, salt, and pepper.
5. Pour in enough water or stock to just cover the beans. Bring to a simmer.
6. Cover and cook on low heat for about 2 hours, stirring occasionally. The beans should become tender and the sauce should thicken.

🔹 Note: For an extra layer of flavor, consider using beer instead of water or stock for braising.

In these recipes, the humble pinto bean is transformed by the addition of ketchup into something truly special. Each dish showcases how this pantry staple can be elevated with simple ingredients, resulting in meals that are both comforting and surprisingly sophisticated. Whether you're looking for a quick dinner option or something to slowly braise on a lazy Sunday, these recipes cater to all types of cooking adventures. They're easy to prepare, flavorful, and will certainly become staples in your culinary repertoire. Enjoy exploring these pinto bean and ketchup recipes!

Can I substitute canned beans for dried beans in these recipes?

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Yes, you can substitute canned beans for dried beans. Use 15 oz. cans of pre-cooked pinto beans, drained and rinsed. However, adjust cooking time since canned beans are already tender.

What other types of beans could work in these ketchup recipes?

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Black beans, navy beans, or even red kidney beans can be used as alternatives. Each will give a slightly different texture and flavor profile to the dish.

Can I make these recipes vegetarian or vegan?

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Yes, these recipes can be easily adapted. Substitute vegetable stock or water for any broth, skip any animal-based Worcestershire sauce, and opt for plant-based ground meat alternatives if needed.