5 Delicious Baked Oatmeal Recipes You Must Try
Welcome to our delightful journey through the world of baked oatmeal! If you're looking for a breakfast or snack option that's both nutritious and delicious, then you're in the right place. Oatmeal, known for its health benefits like high fiber content, heart-healthy properties, and sustained energy release, can be transformed from a simple bowl of porridge into a mouthwatering, baked treat. Today, we'll explore five baked oatmeal recipes that will tantalize your taste buds and give you new reasons to love oats. Let's dive into these recipes and turn your everyday oats into something extraordinary!
1. Classic Baked Apple Cinnamon Oatmeal
Begin with a timeless combination that speaks comfort in every bite. Here’s what you need:
- 1 cup rolled oats
- 1⁄2 cup milk (dairy or plant-based)
- 1 egg
- 1⁄2 cup applesauce
- 1⁄4 cup honey or maple syrup
- 1⁄4 tsp salt
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 apple, peeled and chopped
- 1⁄4 cup walnuts, chopped (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine all ingredients except the apple and walnuts. Mix well until everything is evenly blended.
- Fold in the chopped apple and walnuts.
- Transfer the mixture to a greased 8x8 inch baking dish.
- Bake for 30-35 minutes, or until the top is golden and set.
- Let it cool slightly before serving. Enjoy warm or at room temperature.
🍏 Note: This recipe can be made vegan by using a flaxseed or chia seed egg substitute.
2. Chocolate Peanut Butter Banana Baked Oatmeal
For those with a sweet tooth, this recipe is like dessert for breakfast:
- 2 cups rolled oats
- 1 1⁄2 cups milk (or non-dairy alternative)
- 1⁄2 cup peanut butter
- 1⁄2 cup mashed banana
- 2 tbsp cocoa powder
- 1⁄4 cup honey or maple syrup
- 1 tsp baking powder
- 1⁄2 tsp salt
- 1 tsp vanilla extract
- 1⁄2 cup dark chocolate chips
Instructions:
- Preheat oven to 350°F (175°C).
- Combine all ingredients except chocolate chips in a large mixing bowl.
- Pour the mixture into a greased 9x9 inch baking dish.
- Sprinkle chocolate chips on top before baking.
- Bake for 30-35 minutes or until the oatmeal is firm to the touch.
- Allow to cool, then slice into squares.
3. Berry Almond Crunch Baked Oatmeal
Bursting with vibrant flavors, this baked oatmeal is both visually appealing and delicious:
- 1 cup quick-cooking oats
- 1⁄2 cup rolled oats
- 1 1⁄2 cups mixed berries (fresh or frozen)
- 1⁄2 cup almond milk
- 1⁄4 cup honey
- 1 egg
- 1⁄2 tsp almond extract
- 1⁄2 tsp baking powder
- 1⁄4 tsp salt
- 1⁄4 cup sliced almonds
Instructions:
- Preheat your oven to 375°F (190°C).
- Mix all ingredients except berries and almonds in a bowl.
- Gently fold in the berries, ensuring not to crush them too much.
- Pour into an 8x8 inch baking dish and top with sliced almonds.
- Bake for 25-30 minutes until the top is golden brown.
- Serve warm, ideally with a dollop of Greek yogurt.
🍓 Note: If using frozen berries, do not thaw them before mixing. This prevents the oatmeal from becoming too soggy.
4. Savory Spinach and Cheese Baked Oatmeal
This is for those who prefer a savory breakfast or a hearty lunch option:
- 2 cups rolled oats
- 1 cup milk (or non-dairy alternative)
- 1 cup vegetable broth
- 2 eggs
- 1 cup grated cheese (like cheddar or parmesan)
- 1 cup spinach, chopped
- 1⁄4 tsp garlic powder
- 1⁄4 tsp black pepper
- 1⁄2 tsp salt
- 1⁄2 tsp baking powder
Instructions:
- Preheat your oven to 375°F (190°C).
- Whisk together all liquid ingredients and spices.
- Fold in the oats, spinach, and 3⁄4 of the cheese.
- Transfer to a greased baking dish, top with remaining cheese.
- Bake for 25-30 minutes or until the top is crusty and golden.
5. Pumpkin Pie Spice Baked Oatmeal
Channel the spirit of autumn with this warmly spiced oatmeal:
- 2 cups rolled oats
- 1 cup pumpkin puree
- 1 cup milk
- 1⁄2 cup maple syrup
- 2 eggs
- 1 tsp pumpkin pie spice
- 1⁄2 tsp cinnamon
- 1⁄4 tsp salt
- 1⁄2 tsp baking powder
- 1⁄4 cup raisins or nuts (optional)
Instructions:
- Preheat oven to 350°F (175°C).
- Whisk together pumpkin puree, milk, eggs, and maple syrup.
- Add the dry ingredients and mix until well combined.
- Stir in raisins or nuts if using.
- Bake in an 8x8 inch greased baking dish for 30-35 minutes.
- Serve warm, perhaps with a drizzle of extra maple syrup or whipped cream.
🎃 Note: Pumpkin pie spice can be made at home with cinnamon, ginger, nutmeg, and cloves if you don’t have it on hand.
These baked oatmeal recipes provide a variety of flavors and textures, ensuring you won't get bored with breakfast or snack time. From the comforting embrace of apple cinnamon to the exotic mix of berries and almonds, there's something to satisfy every craving. Each recipe not only tantalizes your taste buds but also offers nutritional benefits, making it a smart choice for those looking to eat healthily without sacrificing flavor. Oatmeal, in its baked form, becomes a versatile canvas for your culinary creativity, allowing you to experiment with different ingredients and toppings. So, next time you're looking for something warm, comforting, and healthy to start your day or end a meal, give these baked oatmeal recipes a try. They're not just good for you; they're a treat for your senses!
Can I make these baked oatmeal recipes ahead of time?
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Yes, baked oatmeal is perfect for making ahead. Prepare and bake as directed, then store in the refrigerator for up to 5 days or freeze for up to 3 months. Reheat in the microwave or oven for a quick breakfast.
How can I make these recipes gluten-free?
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Use certified gluten-free oats and ensure all other ingredients, like the baking powder and milk substitutes, are also gluten-free. Always check labels for hidden gluten sources.
What are some good mix-ins or toppings for baked oatmeal?
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You can add various fruits like blueberries, peaches, or bananas, nuts such as pecans or walnuts, seeds like chia or flaxseeds, and even a sprinkle of chocolate chips for a dessert-like feel. For toppings, think yogurt, honey, maple syrup, or a dollop of nut butter.