If you're in the mood for a comforting and flavorful dish that's easy to prepare, look no further than these Baked Pork Chops with Tomatoes. This recipe combines tender pork chops with juicy tomatoes, and a hint of herbs for a delicious meal that your entire family will enjoy. Let's dive into how you can make this straightforward yet delectable dish right at home.
Ingredients
Here are the ingredients you’ll need:
- 4 bone-in pork chops, about 1-inch thick
- Salt and pepper to taste
- 1 tablespoon of olive oil
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 1 can (14.5 oz) of diced tomatoes, with juice
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1⁄2 cup of chicken broth
- 2 tablespoons of balsamic vinegar (optional but recommended)
🍴 Note: For an extra depth of flavor, try marinating the pork chops with some of the garlic, oregano, and olive oil for an hour before cooking.
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Season the pork chops with salt and pepper on both sides. In a large oven-proof skillet, heat the olive oil over medium-high heat.
- Brown the pork chops on both sides, about 2-3 minutes per side. Remove them from the skillet and set aside.
- In the same skillet, add the onion and cook until softened, about 3 minutes. Add garlic and cook for another minute.
- Pour in the diced tomatoes, along with their juice. Stir in the oregano, basil, and chicken broth. If using, add the balsamic vinegar. Let the sauce simmer for about 5 minutes, allowing flavors to meld.
- Nestle the pork chops back into the skillet, spooning some of the tomato mixture over them.
- Bake in the preheated oven for 25-30 minutes or until the pork reaches an internal temperature of 145°F (63°C). Ensure the tomatoes and onions are roasted and caramelized.
Serving Suggestions
- Serve these pork chops hot, ideally with mashed potatoes or rice to soak up the delicious sauce.
- A side of steamed green beans or roasted asparagus complements the dish nicely.
- For a more colorful plate, consider a mixed greens salad with a vinaigrette dressing.
🔥 Note: If the sauce reduces too much during baking, you might want to add a splash more broth or water to keep it from drying out.
Variations and Tips
- Thicker Chops: If using thicker pork chops, you might need to adjust the cooking time to ensure they are fully cooked.
- Spice it Up: Add a pinch of red pepper flakes for a bit of heat.
- Cheesy Goodness: Sprinkle some grated Parmesan or mozzarella over the chops during the last 10 minutes of baking.
In summary, this Baked Pork Chops with Tomatoes recipe is a perfect balance of savory flavors, making it an ideal dish for family dinners or a cozy night in. The combination of juicy tomatoes, aromatic herbs, and tender pork chops creates a dish that is both comforting and satisfying. Try it out, and you’ll have a new favorite meal to add to your repertoire.
Can I use boneless pork chops for this recipe?
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Yes, you can use boneless pork chops. Adjust the cooking time since boneless chops might cook faster. Check for doneness with a meat thermometer.
What can I substitute for balsamic vinegar?
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If you don’t have balsamic vinegar, you can use red wine vinegar or apple cider vinegar in a pinch. The flavor will be slightly different, but still delightful.
How do I know when the pork chops are done?
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The internal temperature should reach 145°F (63°C) when checked with a meat thermometer. Also, the pork should be slightly firm to the touch and no longer pink in the middle.
Can this dish be made ahead?
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Yes, you can prepare this dish in advance. Cook it fully, then let it cool before storing in the refrigerator. Reheat in the oven or on the stove, adding a little liquid if necessary to prevent it from drying out.
